Executive pastry chef Jobs in Charlotte, NC
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Executive pastry chef • charlotte nc
Last updated: 23 hours ago
Are you ready to turn up the heat and lead a kitchen that sizzles with creativity, teamwork, and mouthwatering flavors? Iacofano’s is searching for a bold, energetic Chef who loves coaching o...Show moreLast updated: 30+ days ago
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people f...Show moreLast updated: 30+ days ago
In every Indigo Road restaurant, we are committed to providing superior quality food and beverages with legendary service.
Our team strives to be collaborative, compassionate, and demonstrate a stro...Show moreLast updated: 30+ days ago
Join our team and grow with us both professionally and personally!.Next day pay : Work today, get paid tomorrow with our PayActiv benefit!.
We strongly believe in providing our team members with grea...Show moreLast updated: 25 days ago
Join the Team Behind NAPA at Kingsley and NAPA on Providence.Are you ready to be part of something extraordinary? We recently opened a new restaurant that's all about passion - for food, for wine, ...Show moreLast updated: 23 hours ago
Join the Team Behind NAPA at Kingsley and NAPA on Providence.Are you ready to be part of something extraordinary? We recently opened a new restaurant that's all about passion – for food, for wine, ...Show moreLast updated: 14 days ago
The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant.
The EC is responsible for upholding the highest qu...Show moreLast updated: 20 days ago
If you love food, have passion, and want to lead a great team, we are seeking an experienced Executive Chef to excute day to day operations, menu planning, catering, and banquet events at The Jimmy...Show moreLast updated: 10 days ago
ARE YOU PASSIONATE ABOUT HOSPITALITY?.Conway Restaurant Group operates the independently owned, chef-driven NAPA restaurant concept in the greater Charlotte area.
We offer paid training and certific...Show moreLast updated: 30+ days ago
Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES.
Where great food, wine, and company come together to create unforgettable m...Show moreLast updated: 30+ days ago
Full benefits package including Medical, Dental, Vision, PTO.Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.A High Volume, upscal...Show moreLast updated: 2 days ago
ARE YOU PASSIONATE ABOUT HOSPITALITY?.Conway Restaurant Group operates the independently owned, chef-driven NAPA restaurant concept in the greater Charlotte area.
We offer paid training and certific...Show moreLast updated: 30+ days ago
At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry.No joke, it’s what we truly aim for.
We believe that by taking care of you, yo...Show moreLast updated: 30+ days ago
Executive Chef Opportunity - Upscale Italian Dining.Up to $80,000 (commensurate with experience).Are you ready to lead the culinary vision of one of Charlotte's premier upscale Italian dining desti...Show moreLast updated: 30+ days ago
Lead the Culinary Experience at the Global Leader in Vibe Dining!.Industry-Leading Compensation Package.Up to 25% of the base salary in performance-based bonus potential.
K annually in monthly kicke...Show moreLast updated: 21 days ago
Pay Grade : [[payGrade_obj]].Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.The company's comprehen...Show moreLast updated: 30+ days ago
Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES.
Where great food, wine, and company come together to create unforgettable m...Show moreLast updated: 21 days ago
- Promoted
Executive Chef
Iacofano Group, LLCCharlotte, NC, USFull-time
Pastry Chef
Kimpton Hotels & RestaurantsCharlotte, NCFull-time
- Promoted
Executive Chef
The Indigo Road Hospitality GroupCharlotte, NC, USFull-time
Executive Chef
Acts Retirement-Life CommunitiesMatthews, NC, United StatesFull-time
EXECUTIVE SOUS CHEF
Napa at stonecrestCharlotte, NC, United StatesFull-time
Executive Sous Chef
Napa Bistro & Wine Bar - StonecrestCharlotte, North Carolina, United States, 28202Full-time
Quick Apply
- Promoted
Executive Chef
bartacoCharlotte, NC, USFull-time
- Promoted
Executive Chef
The Jimmy - Selwyn AveCharlotte, NC, USFull-time
- Promoted
Executive Sous Chef
Napa on Providence LLCCharlotte, NC, USFull-time
- Promoted
Executive Chef
Sixty VinesCharlotte, NC, USFull-time
- Promoted
Executive Sous Chef
The Chef AgencyCharlotte, North Carolina, USFull-time
- Promoted
Executive Sous Chef
Napa on ProvidenceCharlotte, NC, USFull-time
- Promoted
Executive Chef
IR Management LLCCharlotte, NC, USFull-time
- Promoted
Executive Chef
Gecko HospitalityCharlotte, NC, USFull-time
- Promoted
Executive Chef
STK CharlotteCharlotte, NC, USFull-time
- Promoted
EXECUTIVE CHEF I
Morrison HealthcareCharlotte, NC, USFull-time
- Promoted
Executive Chef
SIXTY VINES CHARLOTTECharlotte, NC, USFull-time
- buying (from $ 39,000 to $ 262,500 year)
- facilities management (from $ 78,443 to $ 250,000 year)
- psychiatrist (from $ 20,000 to $ 246,870 year)
- physician (from $ 75,255 to $ 237,500 year)
- private equity (from $ 87,500 to $ 230,410 year)
- medical director (from $ 40,000 to $ 230,000 year)
- venture capital (from $ 195,000 to $ 225,000 year)
- investment banker (from $ 173,300 to $ 222,200 year)
- administrative director (from $ 66,250 to $ 222,200 year)
- banker (from $ 29,250 to $ 222,200 year)
The average salary range is between $ 70,000 and $ 135,000 year , with the average salary hovering around $ 97,500 year .
Executive Chef
Iacofano Group, LLCCharlotte, NC, US30+ days ago
Job type
- Full-time
Job descriptionBuild Your Dream Team : Identify staffing needs, post accurate and compelling job ads, and onboard new hires efficiently. Be a Mentorship Maestro : Train staff on cooking techniques, safety procedures, and new recipes—ensuring everyone is set up for success. Smart Scheduling : Create work schedules at least five days in advance, matching the right talent to the right tasks. Inspire & Empower : Foster a culture of respect, motivation, and open communication. Offer positive reinforcement and constructive feedback to help your team shine. Coach Under Pressure : Keep cool in the heat of the kitchen, guiding staff through busy times with a supportive, can-do attitude. Conflict Resolution : Address and document any issues proactively, turning challenges into growth opportunities. Order Like a Pro : Forecast needs, reduce waste, and ensure every item you receive meets Iacofano’s quality standards. Cost Control Wizardry : Keep a watchful eye on food costs and labor expenses, maintaining efficiency without sacrificing flavor. Inventory Guru : Organize and rotate stock properly (FIFO for the win!), and maintain accurate, up-to-date inventory records. Create Culinary Magic : Develop, document, and refine recipes that our staff can replicate consistently. Train & Demonstrate : Show the team how to plate, prep, and present dishes so each one dazzles from the first bite to the last crumb. Quality Control : Guarantee flavor, portion size, and presentation meet our high standards—every single time. Hands-On Cooking : Roll up your sleeves to prep meats, seafood, poultry, veggies, and more. You’ll work every station, from grills to fryers, so your expertise shines through. Efficient Operations : Implement systems to streamline plating and prep, optimizing both speed and accuracy. Adapt & Overcome : Handle unforeseen challenges with flair—your calm composure will keep our kitchen rock-steady. Sparkling Standards : Keep the kitchen squeaky clean, from countertops to floors, fryers to ovens. Team Accountability : Train employees on proper sanitation, storage, and hygiene. Cross-contamination? Not on your watch! Regulation Ready : Maintain top scores on health inspections (aim for that 95+ rating) and lead us toward FDA-audited excellence. Regular Check-Ins : Conduct monthly kitchen meetings to celebrate successes, address concerns, and plan upcoming goals or specials. Cross-Training Experts : Teach motivated employees how to handle various stations, so you can pivot resources with ease. Professional Growth : Offer (and track) performance reviews at 90 days, six months, and as employees move into new roles. Software Savvy : Embrace our ordering and inventory systems, ensuring timely and accurate data entry. Email Essentials : Keep company email correspondences clear, professional, and timely. Experience : Minimum 10+ years in a professional kitchen environment, with exposure to both cooking and leadership responsibilities. Physical Stamina : Capable of lifting up to 50 pounds, standing for long periods, and maneuvering in a fast-paced setting. Communication Skills : Ability to convey instructions clearly to team members and collaborate effectively with management. ServSafe Certified : A thorough understanding of sanitation standards and best practices is a must.
Job Description
Job Description
Description :
Are you ready to turn up the heat and lead a kitchen that sizzles with creativity, teamwork, and mouthwatering flavors? Iacofano’s is searching for a bold, energetic Chef who loves coaching others, building a rock-star team, and delivering unforgettable culinary experiences. If you’re a natural leader with soft skills to match your cooking prowess, we want YOU to join our family!
Why You’ll Love Working With Us
- Lead a Kitchen Crew : Mentor, train, and inspire a talented team of cooks, preppers, and support staff. Your leadership will set the tone for quality, speed, and a whole lot of fun.
- Cultivate Culinary Passion : Bring your genuine enthusiasm for food to the table—literally. We want our customers (and staff) to feel your love of cooking in every bite.
- Shape the Future : This position is designed for growth. You’ll start as our go-to Chef, with a path toward becoming the Kitchen Manager and beyond. Your leadership can transform the entire culinary operation.
- Work-Life Balance : We believe great chefs deserve time to rest and recharge. Help us plan and execute schedules that keep our kitchen happy, healthy, and humming.
Key Responsibilities
1. Staffing & Scheduling
2. Leadership & Soft Skills
3. Product & Inventory Management
4. Recipe Development & Execution
5. Production & Service
6. Sanitation & Food Safety
7. Team Development & Meetings
8. Technology & Communication
Requirements :
Join Our Culinary Adventure!
At Iacofano’s, we believe a great Chef is more than just a skilled cook—they’re a compassionate leader, an enthusiastic teacher, and a relentless explorer of flavor. If you’re ready to bring out the best in yourself and your kitchen squad, let’s cook up something amazing together.
Apply now and let’s create a dining experience that keeps our guests coming back for seconds… and thirds! Bon appétit!