Executive pastry chef • charlotte nc
Albertine is hiring a lead pastry chef position in Charlotte, NC.Morning availability, consistent schedule, benefits available, and room for growth.We are looking for a self-starter, someone who ca... Show more
Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza-Midwood neighborhood.Charlotte Country Club is known as a top 20 private club in... Show more
Career Advancement Opportunities.In this role, you will work closely with the Executive team to create innovative menus and prepare delicious meals.The ideal candidate is experienced, creative, and... Show more
The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i... Show more
The Executive Sous Chef at Bourbon Steak Charlotte.This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience for both guests and team member... Show more
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At DPR, roles and responsibilities are more than describing a job titlethey are a commitment to building great things together.The job description below defines core responsibilities and the scope ... Show more
The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique busine... Show more
Mama Ricotta’s serves traditional, authentic Italian dishes in an inviting setting where everyone feels welcome.We seek out the finest and freshest ingredients from across the globe, and hold the h... Show more
Position Title: EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NC.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitles... Show more
Join us at DoubleTree by Hilton, where your culinary passion will shine as our Sous Chef.You'll be at the heart of our kitchen, working hand-in-hand with our executive chef to lead daily operations... Show more
Maman is a French bakery, café and leading lifestyle brand founded in 2014 by owners Elisa Marshall & Benjamin Sormonte, with locations across North America and Canada.Inspired by family tradit... Show more
Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.With more than 31,000 associat... Show more
Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy.The Role at a Glance: We are looking to ad... Show more
Sous Chef | Paco's Tacos & Tequila.Step into the lively atmosphere of Paco's Tacos & Tequila, where Tex-Mex traditions meet contemporary flair.Since its inception in 2010, Paco's has been a corners... Show more
Little Mama’s Italian| Executive Chef.Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premie... Show more
The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i... Show more
Lead the kitchen behind Charlotte's #1 hamburger.At Harriet's Hamburgers, we've built a reputation on doing one thing exceptionally well and we need a kitchen leader who holds that standard like i... Show more
Great Place to Work®—and we take immense pride in that designation.Our philosophy, “People First, Always,” underscores everything we do.We believe that our dedicated team is our greatest asset, dri... Show more
Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy.The Role at a Glance: We are looking to ad... Show more
The average salary range is between $ 70,000 and $ 135,000 year , with the average salary hovering around $ 97,500 year .
Benefits:
Albertine is hiring a lead pastry chef position in Charlotte, NC.
Morning availability, consistent schedule, benefits available, and room for growth.
We are looking for a self-starter, someone who can multitask, can execute recipes in a timely manner.
Experience in pastry/baking is a must.
Job Types: Full-time, Part-time
Benefits: (Full Time)
Shift: Morning shifts
Schedule: Wednesday-Sunday
We're eager to meet you!
