Executive pastry chef Jobs in Chicago, IL
Last updated: 3 days ago
Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing f...Show moreLast updated: 3 days ago
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the s...Show moreLast updated: 20 days ago
Aster Hall is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000 / year + Bonus Structure) to join our team!.
Our ideal candidate is passionate about upholding Hogsalt&...Show moreLast updated: 23 days ago
Gilt Bar is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000 / year + Bonus Structure) to join our team!.
Our ideal candidate is passionate about upholding Hogs...Show moreLast updated: 23 days ago
Different perspectives make us better.We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.An env...Show moreLast updated: 11 days ago
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment.
As a member of our team, you will have access to a range of be...Show moreLast updated: 30+ days ago
Marriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United States VIEW ON MAP.Exhibits creative baking and decorating talents by personally performing tasks while leading the st...Show moreLast updated: 30+ days ago
Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a mutli-course tasting menu in an open yet intimate dining room of 13 tables.
We are searching for one pastry-...Show moreLast updated: 24 days ago
Trivoli Tavern is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000 / year + Bonus Structure) to join our team!.
Our ideal candidate is passionate about upholding Hogs...Show moreLast updated: 23 days ago
Armitage Ale House is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000 / year + Bonus Structure) to join our team!.
Our ideal candidate is passionate about upholding ...Show moreLast updated: 23 days ago
We are looking for an exceptional Executive Pastry Chef to lead and elevate our pastry operations.This pivotal position blends artistry, innovation, and leadership to craft world-class desserts and...Show moreLast updated: 25 days ago
Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Gre...Show moreLast updated: 14 days ago
Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Beatrix is Now Hiring an EXECUTIVE C...Show moreLast updated: 30+ days ago
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 30+ days ago
Goddess and the Baker is a fun, growing company with 6 locations in Chicago and Wisconsin.As we grow our locations, we have also opened our own bakery and pastry commissary, the Bake House.We are s...Show moreLast updated: 5 days ago
The ideal candidate is a seasoned chef with a background in fine dining.You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely wi...Show moreLast updated: 4 days ago
- Promoted
Pastry Sous Chef
Tre DitaChicago, IL, US$60,000.00–$90,000.00 yearly
Full-time
- Promoted
Pastry Sous Chef - FUTURE OPPORTUNITIES
Eataly North AmericaChicago, IL, USFull-time
- Promoted
Executive Chef
Aster HallChicago, IL, US$85,000.00–$120,000.00 yearly
- Promoted
Executive Chef
Gilt BarChicago, IL, US$85,000.00–$120,000.00 yearly
- Promoted
Executive Chef
Levy SectorChicago, IL, USFull-time
Executive Pastry Chef
DO & COChicago, USFull-time
Pastry Chef
Marriott InternationalChicago, IL$91,000.00–$111,000.00 yearly
- Promoted
Pastry Chef de Partie
SmythChicago, IL, US$16.20 hourly
- Promoted
Executive Chef
Trivoli TavernChicago, IL, US$85,000.00–$120,000.00 yearly
- Promoted
Executive Chef
Armitage AlehouseChicago, IL, US$85,000.00–$120,000.00 yearly
- Promoted
Executive Chef
Chicago SteakhouseChicago, IL, US Job Title : Executive Chef of The Chicago Firehouse Restaurant.Reports to : Ownership and Corporate Management of The Chicago Firehouse Restaurant.
Minimum 2 to 5 years as a successful Executive Chef ...Show moreLast updated: 30+ days ago
Executive Pastry Chef
Gecko HospitalityChicago, Illinois, United States$90,000.00–$130,000.00 yearly
Full-time
Quick Apply
- Promoted
Executive Chef
Aba - Fulton MarketChicago, IL, US$70,000.00–$100,000.00 yearly
Full-time
- Promoted
Executive Chef
Beatrix - River NorthChicago, IL, US$70,000.00–$100,000.00 yearly
Full-time
Executive Pastry Chef
Four Seasons Hotels and ResortsFour Seasons,ChicagoFull-time
- Promoted
Assistant Pastry Chef
Bake House CommissaryChicago, IL, US$58,000.00–$65,000.00 yearly
Full-time
Pastry Chef
Gibsons Restaurant GroupChicago, IL Reporting to Executive Chef, the Pastry Chef develops and executes the full Bakery / Pastry program for the restaurant.The Chef recruits, supervises and develops people to produce the highest quality...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
Kevin Kelley ConceptsChicago, IL, United StatesFull-time
Pastry Sous Chef
Tre DitaChicago, IL, US3 days ago
Salary
$60,000.00–$90,000.00 yearly
Job type
- Full-time
Job descriptionOversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift Partner with GM and / or designated managers / chefs to regularly review and maintain recipe books Perform regular line checks throughout the day to ensure quality of all menu items Purchase and order food product and supplies for the restaurant including daily product order Assist with tracking and controlling food cost Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed Model and promote teamwork across all teams Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds 2-3 years of pastry chef experience in a high-volume full-service restaurant Ability to lead and manage the kitchen staff
About US :
Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina
Overview :
The St. Regis Team (Tre Dita & Miru) is Hiring Now : PASTRY SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits :
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities :
CAPOST
Qualifications :
Salary Range : USD $60,000.00 - USD $90,000.00 / Yr.