Executive pastry chef Jobs in Detroit, MI
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Executive pastry chef • detroit mi
Last updated: 14 hours ago
Henry Ford College presents an opportunity for an Adjunct Faculty in Pastry (ACF Certified).The adjunct instructor in Hospitality Studies is responsible for providing lab and classroom instruction ...Show moreLast updated: 30+ days ago)
Job Listing : Executive Sous Chef.At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests ...Show moreLast updated: 30+ days ago
San Morello, The Brakeman, Penny Red's and Mister Dips.Featuring Detroit-inspired design with multiple food and beverage venues from.
The Shinola Hotel will reflect the best of Shinola's American-bu...Show moreLast updated: 30+ days ago
Independent, Design-Driven Hotel | Midwest- Great Lakes.We’re looking for a confident, high-energy Executive Chef to lead the culinary program at one of the region’s most design-forward, independen...Show moreLast updated: 12 days ago
This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team.
The Sous Chef is also responsible for overseeing k...Show moreLast updated: 30+ days ago
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
This is a HANDS-ON & demanding position!!.All Culinary staff will li...Show moreLast updated: 6 days ago
Executive Chef – Presley’s Kitchen & Bar (Hotel David Whitney, Detroit).Presley’s Kitchen & Bar is located in the Hotel David Whitney in downtown Detroit.
We handle all hotel food operations — inclu...Show moreLast updated: 18 days ago
We are seeking seasoned Account Executives with proven success in SaaS solution selling, ideally within Higher Education and Health Sciences programs such as Nursing, Pharmacy, Physician Assistant,...Show moreLast updated: 10 days ago
Sous Chef - High-Volume Event Venue.Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious ...Show moreLast updated: 30+ days ago
Downtown Detroit restaurant is seeking a creative Pastry Chef for this high volume, Italian concept.The newest addition to Heirloom Hospitality, Mad Nice, is an unexpected Italian menu paired with ...Show moreLast updated: 30+ days ago
Sous Chef -Sunda Detroit, MI (Coming Soon.Sunda location in District Detroit near Theater District.Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team.Best or ...Show moreLast updated: 30+ days ago
The Sales Executive plays a critical role in driving business growth by developing customer relationships, identifying lifting solutions, and managing projects from concept through completion.This ...Show moreLast updated: 10 days ago
The Account Executive is responsible for achieving their quarterly and annual sales plan by securing new client appointments and optimally building a sales pipeline through continuous, ongoing pros...Show moreLast updated: 12 days ago
With the highest standards in design engineering and smart manufacturing, our team delivers disruptive technology to healthcare providers, improving surgical outcomes for patients in a thriving $6B...Show moreLast updated: 14 hours ago
Job Title : Executive Sous Chef.Location : Marriott Hotel, Alabama.Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences.As part of a glo...Show moreLast updated: 30+ days ago
Gilly’s Clubhouse brings a top-tier sports entertainment venue to the heart of Downtown Detroit.From game days and happy hours to corporate events, Gilly’s offers an inviting atmosphere...Show moreLast updated: 14 days ago
The Henry, an Autograph Collection hotel, brings the best of Michigan to life through art-inspired design and premium amenities.
Our lobby, guest rooms, and event spaces feature a thoughtfully curat...Show moreLast updated: 30+ days ago
Essential Functions : Our Trinity Health Culture : Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values, Vision, Actions & Promise in behaviors, practices & decisions.Wo...Show moreLast updated: 5 days ago
Adjunct Faculty - Pastry Chef
Henry Ford CollegeDearborn, MIPart-time
Executive Sous Chef
Sodexo Live! (Salary)Detroit, MI, USAFull-time
Quick Apply
- Promoted
Pastry Cook
Shinola HotelDetroit, MI, USFull-time
- Promoted
Executive Chef - Ind. Lifestyle Hotel
Doyen Search Group LLCDetroit, MI, USFull-time
Quick Apply
- Promoted
Sous Chef
Townhouse - DetroitDetroit, MI, USFull-time
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
WolfoodsDetroit, MI, USAFull-time
Quick Apply
Executive Chef – Downtown Detroit – Up to $95k
Gecko HospitalityDetroit, MIFull-time
- Promoted
Account Executive
PeopleGroveDetroit, MI, USFull-time
Sous Chef
Harper AssociatesDetroit, MI, United StatesFull-time
- Promoted
Pastry Chef
Mad NiceDetroit, MI, USFull-time
- Promoted
Sous Chef
Sunda - DetroitDetroit, MI, USFull-time
- Promoted
Sales Executive
JJ Curran Crane CompanyDetroit, MI, United StatesFull-time
- Promoted
Account Executive
Detroit StaffingDetroit, MI, USFull-time
- Promoted
- New!
Sales Executive
Lexington Medical, Inc.Detroit, MI, United StatesFull-time
Executive Sous Chef Marriott Hotel - Alabama
Marvin Love and AssociatesDetroit, MI, USFull-time
Quick Apply
- Promoted
Sous Chef
Gilly's ClubhouseDetroit, MI, USFull-time
Executive Chef - The Henry Hotel, Dearborn, MI
Hotel EquitiesDearborn, Michigan, United States, 48126Full-time
- Promoted
Chef Manager
Trinity HealthSouthgate, MI, USFull-time
Adjunct Faculty - Pastry Chef
Henry Ford CollegeDearborn, MI30+ days ago
Job type
- Part-time
Job descriptionHand-Eye Coordination : Chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed. Sense of Taste and Smell : Delicious food brings in customers. Chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. Time Management Skills : Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers. Business Acumen : Chefs must understand the restaurant business. This means balancing expenses with profits, managing staff, minimizing waste, and more. Office of Retirement Services (ORS) Employment Assistance Program Tuition Reimbursement Paid Time Off
Position Description Summary
Henry Ford College presents an opportunity for an Adjunct Faculty in Pastry (ACF Certified).
The adjunct instructor in Hospitality Studies is responsible for providing lab and classroom instruction for Hospitality Studies courses within the Culinary Arts and Hotel / Restaurant Management curriculum and in accordance with ACFEF accreditation standards. The adjunct instructor is administratively responsible to the Associate Dean of the School of Business, Entrepreneurship and Professional Development (BEPD).
Core Competencies and Qualifications
- Associate degree in Culinary Arts or Pastry Arts or a bachelor’s degree in a related field required.
- ACF certification at chef level within 3 years after hire required.
- Training and Teaching Experience required.
- Experience in high quality establishments to demonstrate competency in the following disciplines : Beginning Baking, Hotel & Restaurant Desserts, Professional Cake Decorating, Advanced Baking & Pastry required.
- Five years of recent industry experience required.
Essential Duties and Responsibilities including but not limited to
Reporting directly to the Associate Dean for the School of Business, Entrepreneurship, and Professional Development and working collaboratively with Academic Affairs and other departments, the Adjunct Faculty for Baking and Pastry will :
REWARDS THAT LAST A LIFETIME
Henry Ford College takes great pride in offering a variety of comprehensive and industry-leading programs and resources to support the health and well-being of our team members and their families.
Being an industry leader means giving back to our most valuable asset – our employees.
Henry Ford College is pleased to offer the following benefit and wellness options to eligible Part-time Faculty (AFO) :
The following benefits are available to Part-Time Faculty members :
Office of Retirement System (ORS) provides a choice between Defined Benefit and Defined Contribution Plans. Employees contribute between 0% and 13% in addition to HFC contributions towards retirement, based on plan choice.
HFC offers the following work-life balance in Counseling, Coaching, and Legal & Financial Consultation.