Executive pastry chef Jobs in Glendale az

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept

Alliance Hospitality Group, the team behind Baltaire Steakhouse in Los Angeles and FLINT by Baltaire, is opening a new luxury Italian restaurant at the W Scottsdale Hotel. This concept will balance Italian traditions with culinary innovation; featuring house made pastas, carefully curated ingredients, and world-class wines. This restaurant will house hospitality professionals with an unwavering desire to deliver exceptional service.

Description & Necessary Qualifications

The Executive Chef will oversee complete operation of the kitchen. 5 - 10 years of experience in a leadership level kitchen position are required. Experience leading and conducting at least two to three restaurant openings, banquet experience for private parties of 2-100 people are desired. Graduation from an accredited culinary school and multilingualism are both encouraged. This hands-on cooking position requires no less than 55-60 hours of work per week, with required holiday / night / weekend hours and need-based shift coverage for hourly staff. Candidate must be ServSafe certified.

Duties & Responsibilities

• Kitchen Operations Oversight.
• Execute and maintain quality and consistency of food with full adherence to corporate standards to acquire and protect restaurant sales - act with a sense of urgency, be friendly, professional, and engaged
• Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
• Understand the market and surrounding areas (i.e. restaurants, businesses, hotels)
• Regularly measure and evaluate service through company service audits, and leveraging guest / employee feedback
• Maintain the highest level of safety, security, sanitation, and cleanliness of facility
• Inspire, Inspect, and Inform” restaurant personnel on a daily basis
• Follow, maintain, and enforce adherence to kitchen schedules, par lists, prep lists, order guides, and opening / closing procedures.
• Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH / BOH staff.
• Understand how to use basic computer applications and POS systems.
• Develop skillset of hourly kitchen staff, participate and conduct quarterly kitchen employee evaluations, and assist with kitchen employee sourcing, hiring and discipline.
• Maintain good rapport with vendors and have the capacity to work with multiple owner wants and needs.

General Management

Financial and P&L Adherence

Safety Compliance

Ideal Candidate Will Have :

Physical Requirements

The physical requirements listed below are examples of those of the Executive Chef may need to perform in order to carry out essential job functions :

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

We Offer :