Executive pastry chef Jobs in Jersey City, NJ
Last updated: 6 hours ago
Are you a seasoned pastry professional with a flair for creativity and a strong background in hotel dining experiences? We are looking for an exceptional Executive Pastry Chef to lead our pastry an...Show moreLast updated: 17 days ago
IL GATTOPARDO is looking for Pastry Chef responsible to collaborate with Executive Chef on the pastry department development, menu execution, production and service, with a real passion f...Show moreLast updated: 30+ days ago
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Manhatta is a restaurant and full-ser...Show moreLast updated: 30+ days ago
Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel.The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaur...Show moreLast updated: 21 days ago
Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torris...Show moreLast updated: 30+ days ago
As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentati...Show moreLast updated: 30+ days ago
Location : 194 5th Avenue, Brooklyn NY 11215.Reporting To : Daniel Eddy, Owner & Operator.WINNER is a Brooklyn-based hospitality collection that includes a vibrant American café, cozy wine bar...Show moreLast updated: 2 days ago
Sweet Rehab is a luxurious French patisserie / bakery.Our concept is to build and assemble the desserts in front of our customers to create a unique and upscale culinary experience.We wish to expand ...Show moreLast updated: 28 days ago
Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food.Using the highest quality ingredients + professional service standards, Po...Show moreLast updated: 14 days ago
The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and speci...Show moreLast updated: 18 days ago
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and...Show moreLast updated: 30+ days ago
ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity plat...Show moreLast updated: 14 hours ago
Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality sinc...Show moreLast updated: 6 hours ago
As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentati...Show moreLast updated: 30+ days ago
Join us at Le Pavillon, .Chef Daniel's 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal.
We are currently looking for a passio...Show moreLast updated: 30+ days ago
- Promoted
Executive Pastry Chef
Private ListingNew York, NY, US$85,000.00–$90,000.00 yearly
- Promoted
Pastry Chef
Il GattopardoNew York, NY, US$75,000.00–$85,000.00 yearly
Full-time
- Promoted
Pastry Sous Chef
ManhattaNew York, NY, US$70,000.00 yearly
- Promoted
Executive Pastry Chef
Dominique Ansel BakeryNew York, NY, US$110,000.00–$130,000.00 yearly
- Promoted
Pastry Chef
TorrisiNew York, NY, US$85,000.00–$90,000.00 yearly
- Promoted
Head Pastry Chef
Zuma - New YorkNew York, NY, US$75,000.00–$90,000.00 yearly
Full-time
- Promoted
Executive Pastry Chef
WINNERBrooklyn, NY, USFull-time
- Promoted
Executive Pastry Chef
eclair bakeryNew York, NY, US IS HIRING AN EXECUTIVE PASTRY CHEF!.ECLAIR BAKERY, popular French bakery and pastry shop owned by Pastry Chef Stephane Pourrez, is looking to grow its team and hire an Executive Pastry Chef to over...Show moreLast updated: 7 days ago
- Promoted
Pastry Sous Chef
Sweet RehabNew York, NY, US$60,000.00–$80,000.00 yearly
- Promoted
Pastry Chef
Poppy's - Cobble HillBrooklyn, NY, US$75,000.00–$85,000.00 yearly
- Promoted
Pastry Chef
The Mark HotelNew York, NY, US$80,000.00–$90,000.00 yearly
Full-time
Executive Pastry Chef
Union Square Hospitality GroupNew York, New York, United States$90,000.00–$105,000.00 yearly
- Promoted
- New!
Pastry Sous Chef
Crown ShyNew York, NY, US$70,000.00–$75,000.00 yearly
Full-time
- Promoted
- New!
Pastry Sous Chef
Eleven Madison ParkNew York, NY, US$72,000.00–$75,000.00 yearly
Full-time
- Promoted
Head Pastry Chef
ZumaNew York, NY, USFull-time
- Promoted
Pastry Sous Chef
Le PavillonNew York, NY, US$70,000.00–$75,000.00 yearly
Full-time
Executive Pastry Chef
Private ListingNew York, NY, US17 days ago
Salary
$85,000.00–$90,000.00 yearly
Job descriptionMinimum of 3 years’ experience as a Pastry Chef, preferably in hotel environments with high-end culinary operations. Extensive knowledge and proficiency in a wide range of pastry techniques, including breads, cakes, tarts, and plated desserts. Formal culinary education with a focus on pastry is highly preferred. Strong leadership skills with the ability to inspire, motivate, and guide a diverse kitchen team. Excellent understanding of cost control, including managing budgets, inventory, and reducing waste. Proficient in maintaining food safety standards and ensuring compliance with local health regulations. Able to manage multiple priorities with a solution-focused approach. Strong communication skills and the ability to work well with all departments. Fluency in English required; additional language skills are a plus. Competitive salary with a comprehensive benefits package. Medical, Dental, and Vision coverage for full-time employees. Paid Time Off, increasing with tenure. Daily staff meals and access to employee dining discounts. Opportunities for ongoing training, development, and career advancement. Bi-annual dining vouchers and team-building outings. Flexible spending accounts for healthcare, transit, and dependent care.
Are you a seasoned pastry professional with a flair for creativity and a strong background in hotel dining experiences? We are looking for an exceptional Executive Pastry Chef to lead our pastry and baking operations, delivering innovative desserts and pastries while ensuring the highest quality standards. This role offers the opportunity to apply your expertise in both culinary artistry and hotel food and beverage management.
Role Overview :
As the Executive Pastry Chef, you will be responsible for managing the entire pastry operation, including the production and presentation of desserts, pastries, and baked goods. You will work alongside the Executive Chef to develop seasonal, signature menus and ensure the flawless execution of all pastry-related offerings. Your leadership will guide a team, uphold cost management strategies, and cultivate a culture of excellence within the kitchen.
Key Responsibilities :
- Direct the production of all pastry and baked items, ensuring a consistent level of quality and creativity.
- Collaborate with the Executive Chef on menu development, focusing on unique and contemporary pastry offerings.
- Manage food and labor costs with a strategic approach to optimize resources.
- Oversee inventory management, ensuring proper stock levels of high-quality ingredients at the best prices.
- Ensure all recipes are standardized, accurate, and up-to-date, with clear costings and portion control.
- Supervise and mentor a team of pastry chefs, promoting skill development and a cohesive working environment.
- Ensure compliance with all sanitation and safety regulations, maintaining an immaculate and organized kitchen.
- Foster a collaborative environment by maintaining strong communication across all kitchen teams and departments.
- Actively contribute to the overall guest experience by supporting the F&B team with pastry-centric events, catering, and special menus.
Ideal Candidate :
Compensation & Benefits :
Physical Demands :
This role requires standing for extended periods, lifting up to 50 pounds, and working in varying temperature conditions. Reasonable accommodations can be made for individuals with disabilities to perform the essential functions of the job.
Equal Opportunity Employer
If you are passionate about pastry, thrive in a dynamic hotel environment, and are looking for an opportunity to showcase your culinary talent, we encourage you to apply. Join our team and contribute to creating exceptional dining experiences!