Executive pastry chef Jobs in Raleigh, NC
Last updated: 15 hours ago
Windsor Run by Erickson Senior Living.Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dinin...Show moreLast updated: 2 days ago
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 30+ days ago
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant co...Show moreLast updated: 30+ days ago
Calyx Living is actively seeking creative, engaging, and energetic.Baking and Pastry Class Instructors.BRAND NEW assisted living community! This is a part time role, leading one to two classes per ...Show moreLast updated: 4 days ago
Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the spec...Show moreLast updated: 30+ days ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.
Our culture is not something we act out on the floor of the restauran...Show moreLast updated: 30+ days ago
Are you a culinary enthusiast with a passion for Mediterranean cuisine? Do you have a knack for leading kitchen teams to success? Neomonde Mediterranean, a growing restaurant chain based in Raleigh...Show moreLast updated: 17 days ago
We have a unique Executive Chef opportunity for a culinary leader looking to grow their career.Take control of your culinary career.
Interested in relocating to a charming town just.If you are creat...Show moreLast updated: 30+ days ago
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
We feed the employees of the nation's largest and mos...Show moreLast updated: 30+ days ago
Are you ready to ignite your career in sales with passion and professionalism? We are on the hunt for a dynamic and motivated Outside Sales Representative to join our vibrant team and propel the gr...Show moreLast updated: 16 days ago
At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring ...Show moreLast updated: 15 hours ago
Are you ready to ignite your career in sales with passion and professionalism? We are on the hunt for a dynamic and motivated Outside Sales Representative to join our vibrant team and propel the gr...Show moreLast updated: 1 day ago
The job description of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department / bakery, ensuring the production of high-quality baked goods, managi...Show moreLast updated: 30+ days ago
Full benefits package and vacation.This position serves as Executive Pastry Chef for NC State Dining providing oversight of the bakery department.
This includes overall leadership, coordination, pla...Show moreLast updated: 30+ days ago
We are a 290 seat established, independently-owned restaurant and tavern in Raleigh.We have a wonderful community of regular patrons and a longstanding staff.
We like to encourage an environment of ...Show moreLast updated: 26 days ago
Chang's Pay Range (based on experience) : $18.Benefits we offer for this position : .Opportunities for advancement – we promote from within.
Food provided – free meal / food per shift.Exclusive team me...Show moreLast updated: 3 days ago
We are hiring a Sous Chef! Salary Range : $65,000 - $75,000 annually.Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation...Show moreLast updated: 30+ days ago
- Promoted
EXECUTIVE CHEF
Windsor Run by Erickson Senior LivingNC, United States$85,000.00 yearly
Full-time
Chef Instructor, Pastry (Sur La Table)
CSC GENERATIONRaleigh, NCPart-time
Executive Sous Chef
Compass Community LivingCary, North Carolina, United States of AmericaFull-time
- Promoted
Senior Community Baking and Pastry Class Instructors
Calyx LivingRaleigh, NC, USPart-time
- Promoted
Executive Director
Sunrise Senior Livingraleigh, NC, United StatesFull-time
- Promoted
SUPERICA EXECUTIVE CHEF – UP TO $100K / yr. + BONUS (Cary)
Superica CaryCary, NC, US$100,000.00 yearly
Full-time
- Promoted
Executive Chef
Neomonde MediterraneanRaleigh, NC, United StatesFull-time
Executive Chef
Goodwin RecruitingRaleigh, North Carolina$60,000.00–$65,000.00 yearly
EXECUTIVE CHEF II - CARY, NC
EurestCary, North Carolina, United States of America$70,000.00–$80,000.00 yearly
Full-time
- Promoted
Sales Executive
Intuitive Life FinancialRaleigh, NC, United StatesFull-time
- Promoted
- New!
EXECUTIVE DIRECTOR
Five Star Senior LivingNC, United StatesFull-time
- Promoted
Sales Executive
Pedoneagencyraleigh, NC, United StatesFull-time
Executive Chef
The Indigo RoadWestern NC Apply Job Type Full-time Description.Welcome to the heart of hospitality where our goal is to be the best job you'll ever have in this industry.
No joke, it’s what we truly aim for! At The Indigo Ro...Show moreLast updated: 30+ days ago
Pastry Manager
La Farm BakeryCary, NC, USFull-time
Executive Pastry Chef
NC State University Dining ServicesRaleigh, North Carolina$77,442.00–$81,518.00 yearly
Full-time
- Promoted
Executive Chef
Private ListingRaleigh, NC, US$55,000.00–$75,000.00 yearly
Full-time
- Promoted
Station Chef
PF ChangsRaleigh, NC, United States$18.00–$22.00 hourly
Full-time +1
Executive Sous Chef
Concord Hospitality EnterprisesRaleigh, NC$65,000.00–$75,000.00 yearly
EXECUTIVE CHEF
Windsor Run by Erickson Senior LivingNC, United States2 days ago
Salary
$85,000.00 yearly
Job type
- Full-time
Job descriptionA culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law 401k for all team members 18 and over with a company 3% match Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age Free access to our on-site Team member Health and Well-Being Centers, plus Well-Being programs, tools and resources for you and your immediate family members Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters. Supervise, implement and maintain core menus and recipe management system and BOH computer system. Maintain proper procedures to maintain kitchen / equipment sanitation. Responsible for monthly internal sanitation audit. Comply with all federal and state regulations pertaining to food handling / production (Health Department / HAACP). Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved. Ensure optimum food quality / presentation. Develop and maintain relationships with residents through dining room visits and meetings. Minimum of 3 years Executive Chef experience. Fine dining experience a plus. Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).
Location :
Windsor Run by Erickson Senior Living
Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
Compensation :
- Commensurate with experience up to $85,000.00 per year.
What we offer
How you will make an impact
What you will need
Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Windsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Windsor Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.