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Executive pastry chef Jobs in Raleigh, NC
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Executive pastry chef • raleigh nc
- Promoted
Executive Chef
Sixty VinesRaleigh, NC, US- Promoted
Executive Chef
The Indigo Road Hospitality GroupRaleigh, NC, USEXECUTIVE CHEF
Morrison LivingCary, North Carolina, United States of AmericaSeasonal Chef Instructor, Pastry (Sur La Table)
CSC GENERATIONRaleigh, NC- Promoted
Executive Chef | Raleigh | Relocation Assistance
One Haus RecruitingRaleigh, NC, US- Promoted
Pastry Chef
Singh Development CompanyCary, NC, US- Promoted
Executive Chef
IR Management LLCRaleigh, NC, US- Promoted
Executive Chef - Hotel
Marvin Love and AssociatesRaleigh, NC, US- Promoted
Executive Pastry Chef
CAROLINA COUNTRY CLUB COMPANYRaleigh, NC, US- Promoted
Executive Chef
Devita Hancock HospitalityRaleigh, NC, USExecutive Chef - Upscale Restaurant
CorecruitmentRaleigh, North Carolina, United States- Promoted
Executive Chef | Executive Sous Chef - Downtown Raleigh
Gecko Hospitality NCRaleigh, NC, US- Promoted
Vidrio Executive Chef
Household StaffingRaleigh, NC, USEXECUTIVE CHEF
CompassRaleigh, NC, United StatesExecutive Chef
The Indigo RoadOKu Raleigh- Promoted
Executive Chef
SIXTY VINES NORTH HILLS LLCRaleigh, NC, USPastry Chef
Gecko HospitalityRaleigh, NC, USExecutive Chef
Goodwin RecruitingCary, North Carolina- Promoted
Executive Chef | Raleigh | Relocation Assistance
One HausRaleigh, NC, USExecutive Chef - Upscale Restaurant
COREcruitmentRaleigh, North Carolina, United States- retail management (from $ 45,044 to $ 412,500 year)
- dentist (from $ 50,000 to $ 250,000 year)
- general dentist (from $ 180,000 to $ 250,000 year)
- product director (from $ 140,000 to $ 242,500 year)
- medical director (from $ 146,743 to $ 240,000 year)
- event planning (from $ 42,900 to $ 233,025 year)
- physician (from $ 84,928 to $ 227,750 year)
- associate dentist (from $ 162,500 to $ 224,500 year)
- software engineering manager (from $ 137,100 to $ 222,200 year)
- owner operator (from $ 88,650 to $ 221,000 year)
The average salary range is between $ 70,000 and $ 135,000 year , with the average salary hovering around $ 97,500 year .
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Executive Chef
Sixty VinesRaleigh, NC, US- Full-time
Salary Range Commensurate w / Experience :
75k-$95k / year
plus, monthly profit share)
Benefits :
- FLEXIBLE SCHEDULES
- POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS
- FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app
https : / / qrco.de / bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.
Responsibilities
Profile
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.