Executive pastry chef Jobs in San Diego, CA
Last updated: 15 hours ago
We are thrilled to present an enticing opportunity for a.DO&CO Family in Redondo Beach, CA.At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the gro...Show moreLast updated: 2 days ago
LUCIEN is a 30-seat fine dining restaurant opening early 2025 in La Jolla.Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, ...Show moreLast updated: 10 days ago
At True Food Kitchen, we believe in the power of whole, real food.We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards.That means better foo...Show moreLast updated: 5 days ago
Hospitality Confidential is pleased to present this exciting new Executive Chef position for an acclaimed hotel in Central California!.
To operate the culinary department as a full charge manager.To...Show moreLast updated: 10 days ago
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences.
who come from diverse backgrounds, are open-minded and curio...Show moreLast updated: 2 days ago
Step into the timeless craftsman charm of.Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2...Show moreLast updated: 30+ days ago
Successful growing group is looking for a talented Executive Chef to spearhead the opening of their new high caliber Mediterranean concept that will feature coastal Greek influences.With a gorgeous...Show moreLast updated: 12 days ago
The pastry cook is an integral function of the smooth running of The Top of the Market.Pastry cooks, under direction of the Chef de Cuisine, are responsible for ensuring that preparation, productio...Show moreLast updated: 15 hours ago
We are currently seeking a Pastry Chef for an award-winning ocean front luxury resort in San Diego.Awarded AAA 5 ...Show moreLast updated: 18 days ago
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...Show moreLast updated: 30+ days ago
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse fo...Show moreLast updated: 30+ days ago
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world fl...Show moreLast updated: 30+ days ago
This hotel is owned and operated by an independent franchisee, KSL Resorts.The franchisee is a separate company and a separate employer from Marriott International, Inc.
The franchisee solely contro...Show moreLast updated: 30+ days ago
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and fresh...Show moreLast updated: 30+ days ago
This local iconic hospitality group is looking for an experienced and motivated Executive Chef to join their new restaurant in the heart of San Diego.
Offering excellent benefits, salary, and opport...Show moreLast updated: 30+ days ago
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all...Show moreLast updated: 30+ days ago
Le Parfait Paris in San Diego, CA is looking for one Junior Sous Pastry Chef to join our strong team.We are located at 4564 Alvarado Canyon Road Suite G.
Our ideal candidate is self-driven, ambitiou...Show moreLast updated: 2 days ago
Step into the timeless craftsman charm of .Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and sui...Show moreLast updated: 4 days ago
Position Title : EXECUTIVE CHEF I-SAN DIEGO.Salary : $73,000-$80,000 / annually.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with l...Show moreLast updated: 30+ days ago
Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed.The ability to work wit...Show moreLast updated: 16 hours ago
- Promoted
PASTRY - PASTRY SOUS CHEF / BAKER
DO & COCA, United States$70,000.00 yearly
Full-time
- Promoted
Pastry Chef de Partie
LUCIENSan Diego, CA, US$17.25 hourly
- Promoted
Executive Chef
True Food KitchenSan Diego, CA, United States$110,000.00 yearly
Full-time
- Promoted
Executive Chef
Hospitality ConfidentialFresno County, CA, United States$110,000.00–$125,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
Wolfgang Puck CateringSan Diego, CA, US$75,000.00–$80,000.00 yearly
Full-time
Pastry Chef (FT) ("Chef de Reposteria")
Bahia Resort HotelLa Jolla , CA$85,000.00–$100,000.00 yearly
Full-time
- Promoted
Executive Chef
Ingredient-Driven GreekSan Diego, CA, United States$90,000.00–$110,000.00 yearly
Full-time
- Promoted
- New!
Pastry Cook
Fish Market Restaurants IncSan Diego, CA, United StatesFull-time
- Promoted
Pastry Chef
Perfect HireSan Diego, CA, US$95,000.00–$115,000.00 yearly
Chef Pastry Assistant
San Diego, California, United StatesSan Diego, California, USA$22.00 hourly
Full-time
Executive Chef / Chef
King's Seafood CompanySan Diego, CA, US$105,000.00–$125,000.00 yearly
Executive Chef
MINA GroupOrange County, CA$120,000.00–$140,000.00 yearly
Full-time
Executive Pastry Chef - Franchised
Marriott InternationalSan Diego, CA, United States$95,000.00–$105,000.00 yearly
Full-time
- Promoted
Executive Chef / Chef
Water Grill San DiegoSan Diego, CA, US$105,000.00–$125,000.00 yearly
Full-time
Executive Chef
Willow Tree RecruitingSan Diego, CA, US$90,000.00–$100,000.00 yearly
Full-time
Quick Apply
Corporate Executive Pastry Chef
Renard International Hospitality Search ConsultantsCalifornia$150,000.00 yearly
- Promoted
Junior Sous Pastry Chef at Factory
Ludivine RyonSan Diego, CA, US$3,800.00 monthly
Full-time
- Promoted
Executive Sous Chef
Evans HotelsSan Diego, CA, USFull-time
EXECUTIVE CHEF
EurestSan Diego, California, United States of America$73,000.00–$80,000.00 yearly
Full-time
- New!
Executive Chef
SodexoSan Diego, CA, USFull-time
PASTRY - PASTRY SOUS CHEF / BAKER
DO & COCA, United States2 days ago
Salary
$70,000.00 yearly
Job type
- Full-time
Job descriptionExcellent interpersonal skills that build trust and instill confidence. Detail-oriented, organized, self-motivated Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment Ability to accurately monitor and reduce wastage Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels Must be able to perform with a sense of urgency and a hands on approach to kitchen needs Must complete assign tasks within the given time and meet kitchen ready deadlines Schedule Flexibility (different shifts - night, weekends, holidays) HACCP Knowledge Salary Wage : $ 70,000 Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage Complimentary breakfast and lunch provided An exceptional workplace environment with engaging events and supportive colleagues An environment where your ideas can make a tangible impact; we embrace innovation Opportunities for genuine career growth, both domestically and internationally The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector Pay Type Salary Min Hiring Rate $70,000.00 Max Hiring Rate $70,000.00
We are thrilled to present an enticing opportunity for a Pastry Sous Chef / Baker to join our esteemed DO&CO Family in Redondo Beach, CA.
For those unfamiliar with us :
At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With our three distinct business segments-Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels-we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve-sometimes even surpassing our own expectations.
A day as a Pastry Sous Chef / Baker :
- Manage the daily production of fresh high quality foods
- Ensure production processes, quality standards and deadlines are met
- Read, understand and train menu specifications
- Supervise, motivate, and assist a team of kitchen associates
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
- Other duties and responsibilities as assigned by management
- Upkeep and maintain food safety
Who you are :
What we offer :
Diversity & Inclusion Statement :
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That's what makes our team so special.
Salary Wage : $ 70,000
LAIND
Other details
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