Executive sous chef Jobs in Jersey City, NJ
Last updated: 2 days ago
Edith's Sandwich counter is known as one of the city's buzziest and best sandwich shops.Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture a...Show moreLast updated: 12 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest.Hyatt is a ...Show moreLast updated: 3 days ago
KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star in.If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a pla...Show moreLast updated: 7 days ago
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of se...Show moreLast updated: 30+ days ago
L'abeille a cote is the playful sibling to the elegant, Michelin-starred French restaurant with Japanese influience - l'abeille.
Also led by Chef Mitsunobu Nagae, the menu at l'abeille a cote center...Show moreLast updated: 2 days ago
JOIN OUR FUN AND EXCITING TAKE ON ASIAN CUSINE!.Modern Asian restaurant looking for hard working sous to take lead and direct our kitchen team.
We want someone who is creative, driven and excited to...Show moreLast updated: 7 days ago
Supervises the culinary team in meal preparation.Prepares all food items appropriate for each meal period.Plans the menu and is responsible for food production sheets.
Promotes Culinary department g...Show moreLast updated: 2 days ago
Position Title : Executive Sous Chef.Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing ...Show moreLast updated: 30+ days ago
PLEASE ATTACH A PDF OF YOUR RESUME TO BE CONSIDERED FOR THIS ROLE • •.Hotel Chelsea is now hiring an.We are looking for experienced hospitality professionals to join our management team in leading an...Show moreLast updated: 22 days ago
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef...Show moreLast updated: 20 days ago
Position Title : Executive Sous Chef.Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing a...Show moreLast updated: 5 days ago
We are seeking an experienced and talented Executive Sous Chef to join our dynamic culinary team.As the Executive Sous Chef, you will work closely with the Executive Chef in overseeing all aspects ...Show moreLast updated: 26 days ago
Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.
Upstairs, in the formal dining room, we offer a...Show moreLast updated: 16 days ago
L'abeille is a 48 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multip...Show moreLast updated: 15 days ago
From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests.
We care about every meal and ever...Show moreLast updated: 30+ days ago
Executive Chef + Chef de Cuisine.Zero Bond is a private members’ club that reimagines the membership experience.Zero Bond brings together an eclectic and exceptional.Inspired by the concept o...Show moreLast updated: 16 days ago
A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality.City Winery to deliver the highest end combined culinary and cultural experience to our cust...Show moreLast updated: 14 days ago
Whether in New York, London or Berlin, you can expect unique surrounds, a vibrant atmosphere and exceptional dining at any of RHC’s restaurants.
From Sky Garden’s breath-taking rooftop r...Show moreLast updated: 15 days ago
New Yorker’s eye for detail.Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with ...Show moreLast updated: 5 days ago
Chef / Partner Ayesha Nurdjaja, is looking for an.Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and ...Show moreLast updated: 30+ days ago
- Promoted
Executive Sous Chef
Edith's Sandwich Counter - West VillageNew York, NY, US$75,000.00–$80,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
HYATT HotelsNew York, NY, United States$76,000.00–$93,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
KochiNew York, NY, USFull-time
- Promoted
Executive Sous Chef
Centurion New YorkNew York, NY, USFull-time
- Promoted
Executive Sous Chef
L'Abeille à CôtéNew York, NY, US$75,000.00–$80,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
Modern Asian RestaurantNew York, NY, US$65,000.00–$85,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
Northwell HealthNew York, NY, United States$62,250.00–$100,130.00 yearly
Full-time
Executive Sous Chef
Restaurant AssociatesWoodside, New York, United States of America$62,500.00–$123,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
Hotel ChelseaNew York, NY, US$80,000.00–$90,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
BarbutoNew York, NY, USFull-time
- Promoted
EXECUTIVE SOUS CHEF
Compass Group, North AmericaWoodside, NY, United States$90,000.00–$110,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
Saigon SocialNew York, NY, US$75,000.00–$90,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
Caviar RusseNew York, NY, US$85,000.00–$95,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
l'abeilleNew York, NY, USFull-time
Executive Sous Chef
Corner Table RestaurantsNew York$90,000.00–$110,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
Zero BondNew York, NY, US$85,000.00–$88,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
City WineryNew York, NY, United StatesFull-time
- Promoted
Executive Sous Chef
PeakNew York, NY, US$105,000.00–$125,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
UPLANDNew York, NY, US$85,000.00–$95,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
ShukaNew York, NY, USFull-time
Executive Sous Chef
Edith's Sandwich Counter - West VillageNew York, NY, US12 days ago
Salary
$75,000.00–$80,000.00 yearly
Job type
- Full-time
Job descriptionAt Edith's Sandwich Counter the Executive Sous Chef is responsible for assisting the Kitchen Manager and GM in planning, organizing and leading the Kitchen Department according to company policies and state standards As the Executive Sous Chef, you will have culinary, leadership, and human resource skills Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Edith's Kitchen Department is operating at maximum efficiency and to Edith's Sandwich Counter standards This is a job for people who love food, take initiative as natural born leaders and who thrive in an upbeat, fast-paced, open kitchen A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development Lead by example and alongside the kitchen manager to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure Maintain Health and Safety standards set by Edith's, local and regional government Enforce Edith's Company Handbook policies, procedures Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business Lead training and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations Partner with CEO and GM to develop event menus, food preparation, food costs, quality food service and product are delivered Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards Keeps cooking and kitchen facility in order to receive an 'A' Grade from the NYC DOHMH Builds kitchen schedule weekly and staffs according to company needs and the approved budget.
Edith's Sandwich counter is known as one of the city's buzziest and best sandwich shops.
Qualifications
- Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
- Culinary trained and professional who is passionate and curious to develop and grow as a Chef
- Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
- Must be able to move, pull, push, carry or lift at least 30 pounds
- Must be able to occasionally kneel, bend, crouch and climb is required
- Must be able to perform physical activities such as lifting, cleaning, and stooping
- Must be able to stand, walk, lift, and bend for long periods of time
Responsibilities