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Executive sous chef Jobs in Manchester, NH
Sous Chef
American Dining CreationsHooksett, NH, US- Promoted
Account Executive
TriMech Solutions LLCAuburn, NH, US- Promoted
Executive Assistant - Secretary
SoHo Bistro & LoungeManchester, NH, USSous Chef - Alltown Fresh
Global PartnersManchester, NH, Alltown- Promoted
Executive Director
On the Road to WellnessManchester, NH, US- Promoted
Manchester Country Club - Sous Chef
Manchester Country ClubBedford, NH, USSous Chef Salaried - The Common Man Family
Great American DiningManchester, New Hampshire, United States, 03103- Promoted
Account Executive
HearstManchester, NH, US- Promoted
Sous Chef
LaBelle WineryDerry Village, NH, US- Promoted
Executive Assistant
VirtualVocationsManchester, New Hampshire, United StatesExecutive Recruiter
MRINetworkBedford, New Hampshire, United States- Promoted
Executive Assistant
CS Contract Solutions LLCBedford, New Hampshire, USA- Promoted
Senior Account Executive
Canon U.S.A., Inc.Bedford, NH, United States- Promoted
IT Account Executive
BIT Directmerrimack county, NH, United States- Promoted
Executive Recruiter
SnapDragon Associates, LLCBedford, NH, United StatesAccount Executive
BizagiNew HampshireSous Chef
Goodwin RecruitingBedford, New Hampshire- Promoted
Account Executive
Consolidated CommunicationsManchester, NH, United StatesSous Chef
American Dining CreationsHooksett, NH, US- Full-time
Pay : - Pay varies by location
Summary :
A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.
Responsibilities :
- Assist the Executive Chef with all culinary points of service including food stations and catering events.
- Provide guidance and supervise BOH staff.
- Ensure recipe standards, ingredients, and food handling safety protocols are met.
- Keep kitchen clean and organized, maintain production records and equipment.
- May cover a shift or station during peak operation hours.
- Meet daily with Executive Chef or General Manager regarding operations.
- May be assigned other duties and responsibilities as needed.
Qualifications :
About Us :
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service. Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions.
We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24 / 7 support.
American Dining Creations Offers :
American Food & Vending is an Equal Opportunity Employer.
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