Executive sous chef jobs in Raleigh, NC
Sushi Chef
We want to meet you. Come join us in our mission to change the hospitality industry, forever. THE ROLE. You are a talented, passionate and creative Sushi Chef with the fire inside to delicately..
Sous Chef
Job Description. Position Overview. We are seeking a skilled and passionate Sous Chef to join the.. As a Sous, you will play a crucial role in executing our menu offerings with precision, creativity, and..
Executive Sous Chef
Join us and discover how we drive mutual success that leaves lasting impressions.Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations..
Sous Chef
Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and ..
Sous Chef
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. Must have exceptional culinary skills. Fine dining back round is a..
Sous Chef
Are you looking for an opportunity and growth in your hospitality career? Look no further!. Here at Tupelo Honey, we believe " The happiest bees. make the best honey". and we are r..
Sous Chef
Good beer and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee.. discount. after one year of serviceRoom to grow 99. of our General Managers, Executive Chefs, and..
Sous Chef
Sous Chef. 23. 24 per hour Resort Lifestyle Communities is accepting applications for a Sous Chef to.. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and..
Executive Sous Chef
DescriptionWe are hiring a Sous Chef! Salary Range. 58,000. 72,000 annuallyResponsibilities. Trains all.. Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and..
Executive Sous Chef
This vacancy is for an Executive Sous Chef for Murphy Football Center and Case Dining Hall. The scope of.. Act as the team leader in the absence of the Executive Chef. Review daily production sheets and check..