Executive sous chef jobs in Salt Lake City, UT

supports the Corporate Executive Chef& Executive Chef in all operational aspects of the business.. Carrying out all requests and orders from the CorporateExecutive Chef. Report and communicate with..

EXECUTIVE SOUS CHEF POSITION SUMMARY. The Executive Sous Chef supports the Corporate Executive Chef.. DUTIES AND RESPONSIBILITIES. Carrying out all requests and orders from the Corporate Executive Chef..

Sous Chef 40 East 100 South, Salt Lake City UT 84111 1913 The Sous Chef is responsible for supporting.. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the..

The Westerner in West Valley City, UT is looking to hire a full time Sous Chef to supervise the preparation of all in house food while under the direction of our executive chef. Do you have..

Sous Chefs oversee food preparation and cooking in establishments, and they help with the hiring and.. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences..

Overview. Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an.. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development..

Executive Chef. CAROUSEL PARAGRAPH. Canyon Point, Utah. Kitchen. 1097. Share Job. Job Description.. Culinary team representative shall attend in the absence of the Chef. Ensure that all departmental..

Assigns work and follows up to ensure completion of assigned tasksSupports a disciplined environment and provides after hours supervision in the absence of the supervisor or ChefMaintains a..

A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day.. Casual dining restaurant Fine dining restaurant Experience. Chef Kitchen management. 2 years (Preferred..

The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work.. Sous Chefs report directly to the Executive Sous Chef and Executive Chef..

Position Summary The Cook Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards..

Refer a friend and earn a bonusSummaryThe Sous Chef assists with overseeing a kitchen with difficult to.. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements..

.90. 20.34 PER HOURGENERAL PURPOSE The purpose of this position is to maintain quality standards and product levels of all chef prepared products in the kitchen. This person will be preparing..

Principal Function. The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management..

Overview. The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our..

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining.. Additionally, as part of Executive Chef, Executive, Chef, Restaurant, Retail..

Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an.. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development..

What You Bring 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred.Minimum 3 years of experience as an Executive Chef, preferably leading large, fast paced, multi outlet..