Executive sous chef Jobs in Salt Lake City, UT
Last updated: 15 hours ago
Wine Spectator Best of Award of Excellence : 2018, 2019, 2020, 2021, 2022, 2023.For professionals with a deep passion for details and luxury hospitality.
To surprise and delight guests with our indiv...Show moreLast updated: 1 day ago
Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef.Do you have knowledge and skill in the culinary arts? Are you interested in joining a res...Show moreLast updated: 1 day ago
STK Steakhouse is the global leader in Vibe Dining.Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execu...Show moreLast updated: 30+ days ago
STK Steakhouse is the global leader in Vibe Dining.Miami, London, and many more we take pride in our ability to execute an.
Apply now to join the world of VIBE DINING as a key part of the.We are alw...Show moreLast updated: 30+ days ago
Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.TEMPLE SQUARE HOSPITALITY CORPORATION.DEPARTMENT - The Roof &...Show moreLast updated: 2 days ago
Enjoy the autonomy of working for yourself and building your financial future, while benefiting from corporate support.City Lifestyle is seeking a driven professional with a sales or business backg...Show moreLast updated: 8 days ago
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Offering an unmatched, 360-degree solution set for a collection of...Show moreLast updated: 30+ days ago
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables...Show moreLast updated: 15 hours ago
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputati...Show moreLast updated: 1 day ago
Potential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques.
Sous Chef must be a team player, goal-oriented, m...Show moreLast updated: 1 day ago
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culi...Show moreLast updated: 20 hours ago
A fast-growing, innovative, and dynamic family law firm, JR Law Group is an exciting and unique place to work.With a culture that reveres comradery and a team player approach, it also offers a flex...Show moreLast updated: 15 hours ago
STK Steakhouse is the global leader in Vibe Dining.With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to exe...Show moreLast updated: 1 day ago
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people f...Show moreLast updated: 30+ days ago
Sous Chefs – Ultra Luxurious Hotel.An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team.This opportunit...Show moreLast updated: 30+ days ago
We are looking for an Executive Pastry Chef and dedicated individual who can execute, manage and assist in Private Events Sales and Promotion.
While helping to grow our business to new heights throu...Show moreLast updated: 30+ days ago
DataBank's managed data center services are anchored in world-class facilities.Our customized technology solutions are designed to help customers effectively manage risk, improve technology perform...Show moreLast updated: 30+ days ago
Are you ready to ignite your career in sales with passion and professionalism? We are on the hunt for a dynamic and motivated Outside Sales Representative to join our vibrant team and propel the gr...Show moreLast updated: 14 days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine : .Eligible for medical, dental, 401(K) retirement plan and paid time off.
Competitive pay and bonus elig...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
VENETO Ristorante ItalianoSalt Lake City, UT, USFull-time
- Promoted
Sous Chef
The WesternerWest Valley City, UT, US$22.00 hourly
Full-time
Sous Chef
The ONE GroupSalt Lake City, Utah, United StatesFull-time
Sous Chef
STKSalt Lake City, Utah, United StatesFull-time
- Promoted
Executive Chef
Temple Square HospitalitySalt Lake City, UT, US$100,000.00–$120,000.00 yearly
Full-time
- Promoted
Sales Executive
City LifestyleSalt Lake City, UT, United StatesFull-time
Executive Sous Chef | Ken Garff (Utah) University Center Club
Oak View GroupSalt Lake City, UT, US$65,000.00–$75,000.00 yearly
- Promoted
- New!
Teppan Chef
Benihana - Salt Lake CitySalt Lake City, UT, USFull-time
- Promoted
Sous Chef
Annies Crepes And CakesBountiful, UT, USFull-time
- Promoted
Sous Chef
Proper Brewing CoSalt Lake City, UT, USFull-time
Sous Chef, Nutrition Care Services
University of UtahSalt Lake City, Utah, United States The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience.
Our five hospitals and eleven c...Show moreLast updated: 20 days ago
- Promoted
- New!
Resident Chef
Sur La TableSalt Lake City, UT, United StatesFull-time
- Promoted
- New!
Executive Assistant
JR LAW GROUP PLLCSalt Lake City, UT, USFull-time
- Promoted
Sous Chef
STK Salt Lake CitySalt Lake City, UT, USFull-time
Sous Chef
Kimpton Hotels & RestaurantsSalt Lake City, UTFull-time
x2 Sous Chef - Ultra Luxurious Hotel
COREcruitmentUtah, United States$70,000.00 yearly
Executive Pastry Chef Manager
Goodwin RecruitingSalt Lake City, Utah$70,000.00–$75,000.00 yearly
- Promoted
Account Executive
DataBank Holdings, Ltd.Salt Lake City, UT, United StatesFull-time
- Promoted
Sales Executive
Intuitive Life FinancialSalt Lake City, UT, United StatesFull-time
Senior Sous Chef Kitchen Manager
P.F. Chang'sUtah, US$21.68–$26.92 hourly
Full-time
Sous Chef
VENETO Ristorante ItalianoSalt Lake City, UT, US1 day ago
Job type
- Full-time
Job descriptionMust have at > Flexibility / ability to gracefully handle last min. changes Strong background in Italian regional cuisine, Italian culture, food history and / or familiarity w / slow food principles a plus. Comfortable standing for long periods of time and be comfortable around hot surfaces and sharp knives. Knowledge of Italian language, plus but not necessary Knowledge / proficiency of food service sanitation and safety rules Passion & willingness to learn new concepts and ideas. Excellent interpersonal skills and a team player attitude. During good times and especially during difficult times, come together with a can-do attitude. Owner Mentality Punctual & Reliable Ability to multi-task Valid Food Handlers Obsessive attention to details An appetite for providing exceptional, memorable hospitality Preferably 2-3 years experience at a fine dining restaurant with similar service, guest relations and operational standards. Full and open availability to work days, nights and weekends. Excellent emotional self-awareness, with a clear understanding of guest and team boundaries Ability to stay calm, professional, and solve problems when under pressure Ability to work well on a team and receptive to feedback and coaching. Preferably 2 years experience at a fine dining restaurant with similar service, guest relations & operational standards. Ability to stand for extended period of time and ability to Lift 40+ lbs. Professional appearance / grooming standards appropriate for a premier fine dining restaurant Learn, embody, and proudly provide the VENETO-style of service Integrity : doing the right things always, using sound judgement, even when no one is looking. Excellence : doing what needs to be done, as well as it can possibly be done. Hospitality : doing all that can be done, and more than is expected, in thoughtful ways that let people know you care. Entrepreneurial Spirit : seeing opportunities others haven’t, and creating opportunities others wish they’d thought of first. Paid basic health insurance Paid time off to support you in having an active life outside of work Dining discount and complimentary daily family meals Member of a professional, award winning, and supportive team, where you are celebrated and valued Proprietary training and development opportunities Growing! Join us now and benefit from incredible career growth opportunities. Proprietary training and development opportunities focused on the finer details of fine dining. following Italian custom, we are a non-tipping restaurant. for hospitality professionals who desire a healthy environment to learn and grow. committed to surprising and delighting guests with our individual pride and warmth. unapologetically, authentic Italian (cuisine and customs) for guests and team — we are a non-tipping restaurant, paying professional team members professional wages with bonus opportunities tied to personal performance. a destination for unparalleled wine experiences, recipient of Wine Spectator Best of Award of Excellence award : 2018, 2019, 2020, 2021, 2022, 2023 proud to offer our unique VENETO-style of hospitality. a healthy and thriving business with great opportunities for continued growth and shared successes.
We are expanding our team!
6-time recipient of Wine Spectator Best of Award of Excellence : 2018, 2019, 2020, 2021, 2022, 2023
For professionals with a deep passion for details and luxury hospitality.
Our mission is, “To surprise and delight guests with our individual pride and warmth, unapologetically authentic Northeastern Italian cuisine and unparalleled wine experiences, and VENETO-style of hospitality. The VENETO experience turns first-time guests into life-long fans.” This is why we exist and why we do what we do. We are big on professionalism, communication, preparedness, organization, details, and continuous improvement. We believe these are keys to success.
The mottos we live by : “Guest First.” and “work hard, play hard.”
Deputy Chef / Sous Chef at VENETO is a new position, being added to enable us to continue to improve and grow. This is a hands on role, with cooking food to order, daily preparation, and plate presentation being top priorities. Involvement in food procurement, equipment maintenance and kitchen cleanliness rounds out the core duties. Our team of chefs are expected to communicate and cooperate in a professional and positive manner with kitchen team, front of house team members, as well as participate in strategic planning with other administrative and managerial team members. We are building a team of professionals with a passion for food and beverage. The deputy chef / sous chef will work closely with the head chef / chef de cuisine, wine director, front of house team, and owners in providing a superior experience to all guests.
QUALIFICATIONS You Bring to the Table :
- Owner mentality
- Independent, self-motivated thinker
- Dependable and trustworthy
- Thorough, Detail Oriented
- Ability to multi-task
- Gracious & pleasant demeanor with positive attitude
- Warm, clear, professional and timely communicator (verbal, written, virtual)
Fine Dining / Italian Cuisine
2 years experience to be considered.
Teamwork
REQUIREMENTS of The Job :
Commitment to embodying our Family Values of :
BENEFITS You Receive as A Valued Member of Our Team :
VENETO is :