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Fast food Jobs in Portland or

Last updated: 3 days ago
  • Promoted
Food Service Director

Food Service Director

AramarkPortland, Oregon, US
Full-time
Show moreLast updated: 8 days ago
  • Promoted
Food + Beverage Supervisor

Food + Beverage Supervisor

Aparium Hotel GroupPortland, OR, United States
Full-time
Show moreLast updated: 10 days ago
  • Promoted
Food Service Assistant

Food Service Assistant

CostcoVancouver, WA, US
Full-time
Show moreLast updated: 8 days ago
  • Promoted
Food Service Associate - Part-time

Food Service Associate - Part-time

Portland Community CollegePortland, OR, United States
$17.69–$26.35 hourly
Show moreLast updated: 26 days ago
  • Promoted
Food Service Attendant

Food Service Attendant

ProvidencePortland, OR, United States
$16.85–$25.75 hourly
Show moreLast updated: 4 days ago
  • Promoted
Food Operations Supervisor

Food Operations Supervisor

LSG Sky ChefsPortland, OR, US
Full-time
Show moreLast updated: 10 days ago
  • Promoted
Food Services Assistant Manager

Food Services Assistant Manager

Fora HealthPortland, OR, US
$52,000.00–$62,000.00 yearly
Full-time
Show moreLast updated: 5 days ago
FROZEN FOOD / CLERK

FROZEN FOOD / CLERK

KrogerTualatin, OR
Show moreLast updated: 30+ days ago
  • Promoted
Forklift Operator (JOIN FAST)

Forklift Operator (JOIN FAST)

AerotekClackamas, OR, US
$25.00–$27.00 hourly
Permanent
Show moreLast updated: 8 days ago
  • Promoted
Food Service Worker

Food Service Worker

OHSUPortland, OR, United States
$18.00–$23.64 hourly
Full-time +2
Show moreLast updated: 26 days ago
  • Promoted
Food and Beverage Supervisor

Food and Beverage Supervisor

LevyPortland, OR, US
$25.00–$28.00 hourly
Full-time
Show moreLast updated: 30+ days ago
Fast Track to Management Financial Services

Fast Track to Management Financial Services

New York Life Greater OregonTigard, OR
Show moreLast updated: 30+ days ago
Production (Fast Paced)

Production (Fast Paced)

Select StaffingPortland, OR
Show moreLast updated: 30+ days ago
  • Promoted
Food Service Worker

Food Service Worker

Veterans Canteen ServicePortland, OR, US
$18.22 hourly
Part-time
Show moreLast updated: 30+ days ago
  • Promoted
FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE WORKER (FULL TIME)

Bon AppetitPortland, OR, US
$20.75 hourly
Full-time +1
Show moreLast updated: 18 days ago
  • Promoted
FOOD SERVICE UTILITY (ON CALL)

FOOD SERVICE UTILITY (ON CALL)

Morrison HealthcarePortland, OR, US
$21.00 hourly
Full-time +1
Show moreLast updated: 30+ days ago
  • Promoted
Restaurant General Manager- Fast Track DM

Restaurant General Manager- Fast Track DM

Gecko HospitalityPortland, OR, US
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Food Service Worker

Food Service Worker

Legacy Health SystemVancouver, WA, United States
$18.52–$26.49 hourly
Full-time
Show moreLast updated: 26 days ago
Food Runner

Food Runner

Ruth\'s Chris Steak HousePortland, OR
Show moreLast updated: 30+ days ago
  • Promoted
Food and Beverage Director

Food and Beverage Director

VirtualVocationsVancouver, Washington, United States
Full-time
Show moreLast updated: 3 days ago
Food Service Director

Food Service Director

AramarkPortland, Oregon, US
8 days ago
Job type
  • Full-time
Job description

Do you have the right skills and experience for this role Read on to find out, and make your application.

Job Description

We are seeking an experienced and dedicated Food Service Director to oversee all aspects of our dining operations. In this role, you will be responsible for managing the culinary and dining teams, ensuring high-quality food service, and providing an exceptional dining experience to those we serve. The ideal candidate has stellar leadership skills, a passion for hospitality, and a commitment to maintaining a positive and efficient dining environment.

Job Responsibilities

Leadership

  • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
  • Ensure food services appropriately connects to the Executional Framework
  • Coach employees by creating a shared understanding about what needs to be achieved and how to execute
  • Reward and recognize employees
  • Ensure safety and sanitation standards in all operations

Client Relationship

  • Identify client needs and effectively communicate operational progress
  • Financial Performance

  • Adopt Aramark process and systems
  • Build revenue and manage budget, including cost controls regarding food, beverage and labor
  • Ensure the completion and maintenance of P&L statements
  • Achieve food and labor targets
  • Manage resources to ensure quality and cost control within budgetary guidelines
  • Productivity

  • Implement and maintain Aramark agenda for both labor and food initiatives
  • Create value through efficient operations, appropriate cost controls and profit management
  • Full compliance with Operational Excellence fundamentals, including food and labor
  • Direct and oversee operations related to production, distribution and food service
  • Compliance

  • Maintain a safe and healthy environment for clients, customers and employees
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
  • Key Responsibilities

  • Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
  • Develop operational component forecasts and explain variances. Responsible for components accounting functions.
  • Ensure that requirements for appropriate sanitation and safety levels in respective areas are met
  • Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
  • Recruit, hire, develop and retain front line team.
  • Conduct period inventory
  • Maintain records to comply with ARAMARK, government and accrediting agency standards
  • Interact with Client Management and maintain effective client and customer relations at all levels with client organization
  • May participate in sales process and negotiation of contracts
  • Look for opportunities to implement new products and services which support sales growth and client retention
  • Additional Responsibilities

  • Manage the front of the house of the dining operation (Cafeteria / Residential Dining Facility)
  • Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
  • At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor’s degree or equivalent experience
  • Strong communication skills
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
  • About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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