Fast food manager Jobs in Lowell, MA
Food Production Manager 2
SodexoMETHUEN, MA, US- Promoted
Food Handler
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FOOD SERVICE
Lowell Public SchoolsLowell, MA, United States- Promoted
R&D Food Technologist
Bake n Joy Foods IncNorth Andover, MA, US- Promoted
FIELD MARKETING MANAGER FAST TRACK
Trinity Solar CareersNashua, NH, United States- Promoted
Food Service Manager
AlbertsonsBurlington, MA, US- Promoted
SUMMER CAMP FOOD OPERATIONS MANAGER - CAMBRIDGE
Steve & Kate's CampMA, United States- Promoted
FOOD TECH
Sharon Public SchoolsMA, United States- Promoted
FOOD MICROBIOLOGIST
KETTLE CUISINE LLCMA, United States
Assistant Food Manufacturing Production Manager,
Goodwin RecruitingBurlington, Massachusetts
Customer Development Manager - Food Service
Rich Products CorporationAndover, TN, GB- Promoted
Food Service Worker
SimplyApplyBurlington, MA, United States- Promoted
Food Service Supervisor
Global Partners LPBillerica, MA, US- Promoted
- New!
Food Service Worker
Wegmans Food MarketsBurlington, MA, United States
Food Service Manager - D'Angelos
Global Partners00767, D'Angelo W Barnstable MA- Promoted
Market Sales Manager Food & Beverage
Kovalus Separation Solutions LLCWilmington, MA, US- Promoted
Food Runner
Sals 34 Park LLCAndover, MA, US- Promoted
FOOD SERVICES DIRECTOR - CERTIFIED DIETARY MANAGER
The HighlandsMA, United States- Promoted
FOOD SERVICE LEADER
Cumberland FarmsChelmsford, MA, United States
FAST Labs - Program Manager I - APEX
BAE SystemsBurlington, Massachusetts, United StatesFood Production Manager 2
SodexoMETHUEN, MA, US- Full-time
Overview
Sodexo is seeking a Food Production Manager 2 for Holy Family Hospital located in Metheun, MA . In this role you will operate as the Sous Chef and partner with the Executive Chef and supervise a team of 6 culinary professionals, and up to 30 food service hospital workers. The Manager will work mostly daytime hours, but every other weekend and holidays will be required.
What You'll Do
- work with the Executive Chef and Operations Manager on action stations, catering, retail and patient services
- partner with the Patient Services Manager on improvements for the clinical side
- train frontline staff and production team
- oversee the Production team to ensure quality, portion control and temperatures of food for retail and patient services
- monitor HACCP logs and cleaning schedule
- conduct food and safety audits
- ensure all Sodexo standards are met
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :
More extensive information is provided to new employees upon hire.
What You Bring
ServSafe Certified / Allergen Certification Preferred
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete .
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year