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Food and beverage Jobs in Baltimore, MD
- Promoted
Regional Food and Beverage Director
VirtualVocationsBaltimore, Maryland, United States- Promoted
General Manager Social - Food & Beverage
Five Iron GolfBaltimore, MD, USProduct Development Specialist (Food & Beverage)
JobotBaltimore, MD, United States- Promoted
Specialist - Food and Nutrition
Baltimore City Public SchoolsBaltimore, MD, United States- Promoted
SEASONAL ASSISTANT FOOD AND BEVERAGE MANAGER
Congressional Country ClubMD, United States- Promoted
Director of Food and Beverage Events- M&T Bank Stadium
Levy SectorBaltimore, MD, USAssistant Food and Beverage Operations Manager
Marriott InternationalLinthicum Heights, MD- Promoted
- New!
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
UnidineMD, United StatesFood and Beverage Associate
Round1Towson, Maryland, United StatesDirector Food and Beverage
Gecko HospitalityBaltimore, Maryland, United StatesDirector of Food and Beverage
Caesars EntertainmentBaltimore, MD, United States- Promoted
FOOD & BEVERAGE SERVER
TPC NetworkMD, United States- Promoted
CORPORATE FOOD & BEVERAGE INTERN
DufryMD, United States- Promoted
FOOD & BEVERAGE ASSOCIATE
Six Flags AmericaMD, United States- Promoted
PM Food & Beverage Server
TPG Hotels Resorts and MarinasLinthicum Heights, MD, USFood and Beverage Manager
Study HotelsBaltimore, MD, USProduct Development Specialist (Food & Beverage)
jobbotBaltimore, MDControls Engineer – Food and Industrial
LaitramBaltimoreRegional Food and Beverage Director
VirtualVocationsBaltimore, Maryland, United States- Full-time
A company is looking for a Regional Director of Food and Beverage.Key ResponsibilitiesProvide leadership and direction for Food and Beverage operations at venues to enhance guest satisfaction and financial performanceCollaborate with operations teams for event planning, execution, and management of F&B programsDevelop and analyze F&B initiatives and promotions to improve patronage and spendingRequired QualificationsBachelor's degree or equivalent experience in Business, Management, or Hospitality3-5 years of experience in restaurant or venue F&B operationsMulti-unit restaurant leadership experience preferredAbility to work in a corporate environment and as part of a multi-disciplined teamProficiency in Microsoft Office and hospitality management software