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Food and beverage Jobs in Durham, NC
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Food and beverage • durham nc
- Promoted
Food & Beverage Manager
Hotel Durham LLPDurham, NC, USSYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Morrison HealthcareDurham, North Carolina, United States of AmericaFood Runner
Maggianos Little ItalyDurham , NCFood Prep Person
Castaneda Corral, LLC dba Golden CorralDurham, NC, US- Promoted
FOOD SERVICE UTILITY (FULL TIME)
Flik Hospitality GroupDurham, NC, US92G Food Service Specialist
Army National GuardDurham, NC, USAFood and Beverage Team Leader
Aimbridge HospitalityDurham- Promoted
Food and Event Delivery Driver - Chapel Hill
Roots Natural KitchenChapel Hill, NC, USFood Service Specialist
The State of OklahomaCleveland CountyFood and Beverage Server- Hope Valley Country Club
Bobby Jones LinksDurham, NCFood Captain
Circle KDurham, North Carolina, United States of AmericaSecurity Officer - Beverage Company - Elmsford
Allied UniversalDurham, NC, US- Promoted
Senior Food Security Specialist
VirtualVocationsDurham, North Carolina, United States- Promoted
- New!
Food Service Worker
WegmansChapel Hill, NC, USFood Runner
Chili'sDurham, NC- Promoted
Food Service Manager- NCCU
AramarkDurham, NC, US- Promoted
COLD FOOD (SALAD) (FULL TIME AND PART TIME)
Morrison LivingDurham, NC, US- Promoted
Food / Consumables Team Supervisor
WalmartDurham, NC, United StatesFood Worker
JRN Inc.Durham, NCFood & Beverage stage
BilderbergZwolsestraat 2, 2587 VJ Den Haag, Netherlands- sourcing manager (from $ 105,000 to $ 500,000 year)
- facilities director (from $ 95,920 to $ 250,000 year)
- medical director (from $ 185,335 to $ 235,000 year)
- physician recruiter (from $ 208,750 to $ 235,000 year)
- software engineering manager (from $ 150,000 to $ 234,000 year)
- performance engineer (from $ 107,250 to $ 233,490 year)
- dentist (from $ 59,375 to $ 231,360 year)
- psychiatrist (from $ 20,000 to $ 225,000 year)
- rehabilitation specialist (from $ 31,200 to $ 224,984 year)
- financial engineer (from $ 39,000 to $ 214,140 year)
- Los Angeles, CA (from $ 37,440 to $ 107,791 year)
- Seattle, WA (from $ 39,520 to $ 102,500 year)
- Atlanta, GA (from $ 31,200 to $ 100,000 year)
- Chicago, IL (from $ 35,360 to $ 93,375 year)
- Miami, FL (from $ 31,200 to $ 87,500 year)
- Kansas City, KS (from $ 30,713 to $ 85,000 year)
- San Diego, CA (from $ 35,126 to $ 83,765 year)
- New York, NY (from $ 31,846 to $ 83,556 year)
- San Francisco, CA (from $ 35,360 to $ 83,200 year)
- Dallas, TX (from $ 31,200 to $ 80,000 year)
The average salary range is between $ 30,750 and $ 80,000 year , with the average salary hovering around $ 42,888 year .
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Food & Beverage Manager
Hotel Durham LLPDurham, NC, US- Full-time
Job Description
Job Description
Description :
REPORTS TO : Director of Food & Beverage
OUR WHY
As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome.
OUR CORE VALUES
INSPIRE WONDER Innovation and Creativity | Surprise and Delight
FOSTER HOSPITALITY Inclusive Culture | Home Away from Home
PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality
DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership
CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate
POSITION SUMMARY :
The Food & Beverage manager is responsible for managing the daily operations of the food and beverage operation, including guest service, finance, inventory, safety, and human resources tasks. The Food & Beverage manager needs to possess the ability to move in between any of our concepts, which include The Coffee Bar, The Roof, and all catering, banquet, and special event venues at The Durham Hotel .
The Food & Beverage manager will work closely with the Director of Food & Beverage, and all managers within the hotel, to deliver results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on driving revenue, controlling costs, providing guest and associate satisfaction, and delivering product and service quality.
To be successful you should exhibit experience in food and beverage service experience, operational applications, and employee training techniques. You will be a passionate leader with the ability to inspire, motivate, and support your team in order to exceed your professional goals. You will have high standards when it comes to guest experience, understand brand standards and you will take ownership and pride in your work.
DUTIES AND RESPONSIBILITIES :
Service Standards
- Responsible for daily operations for scheduled business unit (the Coffee Bar, Roof, and Events / Catering), ensuring the quality and standards set forth by the Director of Food & Beverage
- Attend weekly BEO and manager meetings to receive weekly service focus points, discuss details of upcoming events and programming, and communicate any operational needs or service bottlenecks
- Work a variety of scheduled floor shifts throughout the week to fill in staffing gaps, support the team, and lead by example, using any down time to find efficiencies, generate ideas for programming, events, and menus, and find areas of improvement for staff training
- Monitor that food quality is consistent, appealing, and prepared to guest specifications
- Be the expert on whatever floor you are managing – understand the POS, steps of service, and menus inside and out
Guest Experience
Financial Performance
Health and Safety Standards
Team Hiring, Retention, and Mentorship
Requirements : QUALIFICATIONS :
EDUCATION :
High School Diploma / GED required
Higher education degree in hospitality management or related field or equivalent work experience preferred
PHYSICAL ABLITIES :
COMPENSATION : Starting salary at $50k, commensurate with experience. In addition, we offer a comprehensive benefit offering including paid time off, holiday pay, company sponsored health insurance including vision, dental, and wellness rewards program.