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Food and beverage Jobs in Mesa az
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Food and Beverage Director
VirtualVocationsTempe, Arizona, United States- Promoted
Assistant Food and Beverage Manager
Ancala Country ClubScottsdale, AZ, USFood and Beverage Manager
Lodging Dynamics Hospitality Group7142 East 1st Street, Scottsdale, AZ, USA- Promoted
- Promoted
Model Beverage Server
Elephante ScottsdaleScottsdale, AZ, US- Promoted
Food Service (Chef) and Support Teacher
Primrose School of West GilbertGilbert, AZ, US- New!
Director of Food & Beverage
Las Palomas Senior LivingMesa, Arizona, United States- Promoted
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12Mesa, AZ, USFood and Beverage Sampler
Samplers IncScottsdale, Arizona, United StatesDirector of Food and Beverage
Gecko HospitalityScottsdale, Arizona, United StatesFood & Beverage Supervisor Restaurant 2
Aimbridge HospitalityTempe, AZ, USFood & Beverage Supervisor
FAIRMONTScottsdale, Arizona, United StatesStudent Worker Food and Nutrition
Tempe Union High School DistrictTempe, Arizona, USFood and Beverage Supervisor
OTO DevelopmentScottsdale, AZ, USFood and Beverage Operations Manager
Marriott InternationalScottsdale, AZ, United States- Promoted
Beverage Merchandiser / Shelf Stocker
Hensley Beverage CompanyChandler, AZ, USFood and Beverage Associate
Round1Chandler, Arizona, United States- Promoted
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Servi[...]
TargetTempe, Arizona, USFood and Beverage Director
VirtualVocationsTempe, Arizona, United States- Full-time
A company is looking for a Regional Director of Food & Beverage.Key ResponsibilitiesProvide leadership and direction for Food & Beverage operations at venues to enhance guest satisfaction and financial outcomesCollaborate with operations teams for event planning and execution of F&B programsDevelop and analyze F&B initiatives and promotions to increase patronage and spendingRequired QualificationsBachelor's degree or equivalent experience, preferably in Business, Management, or Hospitality3-5 years of experience in restaurant or venue F&B operationsMulti-unit restaurant leadership experience preferredAbility to work in a corporate environment as part of a multi-disciplined teamProficiency in Microsoft Office and hospitality management software