Food and beverage Jobs in Nashville tn

Job Description

Job Description

Hiring – Assistant Food and Beverage Director

Hiring Immediately

Salary Range - $110,000 - $120,000 plus bonus

Why The Twelve Thirty Club?

Killer earning potential

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off

Ongoing career development and support

Comprehensive management training programs

Work alongside an established and professional management team

50% dining discount

Who we are :

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it.

Who you are :

Must have 8+ years of proven success in a high volume, restaurant / hospitality environment

3+ years of proven success in a multi-unit role

Strong ability to analyze data, diagnose issues and coach the operations team accordingly

Excellent people management skills, including resolving conflict, coaching and developing, promoting teamwork, and performance management

Proven track record in leading operations to meet sales and profitability objectives

Willingness to learn and accommodate industry changes and company directives

Strong communicator with excellent interpersonal skills

As an Assistant Food and Beverage Director, you will :

Provide visible leadership to management and employees while generating a restaurant atmosphere focused on great hospitality where the expectations of the guests are exceeded routinely.

Attain the financial objectives of the business through effective management of people, product, service and facility processes, including a focus on the revenue and profit components.

Help develop policies and procedures to ensure the achievement of goals related to cash flow, revenue growth, and cost of goods sold, labor costs and other operating expenses on a daily basis.

Manages to budget and follows-up daily on the operating numbers.

Conduct P&L performance analysis and troubleshoots areas of interest while assisting in developing appropriate solutions to identified problems and opportunities.

Ensure all management and employees are focused on exceeding guidelines related to : food quality and excellence, facility cleanliness, maintenance practices and service procedures.

Ensure that General Managers, and Executive Chefs recruit, hire, train and retain high quality employees and management.

Conduct performance evaluations and recommend promotions or corrective actions where appropriate.

Conducts all necessary inspections and audits; develops and implements plans of actions.

Ensures that operational and training standards are consistently followed and executed.

Responds to guest concerns, both written and verbal, with the ability to creatively solve problems.

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility.