IMMEDIATELY HIRING - Food Runners.Full Time & Part Time Opportunities!.Overtime eligibility for schedules over 40 hours / week.
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New!
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Promoted
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Overtime eligibility for schedules over 40 hours / week
Paid Sick Leave benefits available in applicable states
Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com / benefits.html
FREE Education assistance
Scratch kitchen
Authentic family recipes
Lots of other perks and discounts
text APPLY to 972-203-6224
KEY RESPONSIBILITIES
Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
Handle multiple tasks simultaneously
Perform calmly and effectively under pressure
Communicate with guest clearly, patiently, and courteously
Communicate effectively with co-workers
Promptly carry food from the kitchen to any table in the restaurant for an entire shift
Complete all side work
Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery
Refrain from smoking for the duration of the shift
Maintain and clean uniform
Maintain a well-groomed appearance that reflects brand standards
Respond patiently and courteously to the needs of guests
Open to constructive criticism
Foster positive working relationship with co-workers
Follow supervisor's instructions
Stand and / or walk for the duration of a shift
Safely navigate all areas of the restaurant
Meet personal schedule requirements
Transport food items from source to any guest table continually throughout a shift
Demonstrate accountability by thoroughly reading and understanding the information in the Maggiano's Little Italy teammate handbook.
Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger
Represent the Maggiano's way by doing "Whatever it Takes" to make the guest and teammates feel special by creating a respectful, positive and professional work environment
Requirements
WHAT YOU BRING TO THE TEAM :
Must provide a minimum of 1-year restaurant experience or equivalent training.
Must be able to pass training exams in English with 90% or higher
Ability to read, write, and communicate in English
Transport food to service a party of 4 in a single trip
Work a variable and flexible schedule which may include nights, weekends, and holidays
Failure to abide by these and other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action including termination. Accessibility varies by location.
If you need any accommodation from the Company to enable you to perform essential job functions, please let us know at time of hire .