Food and beverage manager • anchorage ak
It takes energy to keep the Army National Guard marching on, and that’s where you take the lead.As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Sold... Show more
Director of Food and Nutrition Services.This position is incentive eligible.Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities.As a Director of Food... Show more
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The Food & Beverage Manager plays a pivotal leadership role in supporting and managing all aspects of Dining Services, Catering, Retail Food Programs, and Concessions across the University of Alask... Show more
Hearts and Hands of Care is looking for a Food Service Worker to join our TEAM.The Food Service Worker position is located at our Anchorage, AK Yogurt Shop.The ideal candidate will be sales and tea... Show more
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The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel.The manager will be responsible for managing the s... Show more
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Monitors and enters all installation Sexual Assault and Prevention Response (SAPR) incidents in the Department of Defense Sexual Assault Incident Database (DSAID).Assists with or provides training ... Show more
The Department of Corrections, Division of Institutions, is recruiting for a Food Service Lead position at the Anchorage Correctional Center (ACC) located in Anchorage, Alaska.Train inmates in culi... Show more
Procurement And Inventory Specialist.Arcticom, LLC provides network and systems administration, enterprise architecture and resource planning, certification and accreditation, software design, prog... Show more
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The average salary range is between $ 50,041 and $ 82,315 year , with the average salary hovering around $ 60,074 year .
Job Description
It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.
Job Duties
• Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
• Operate, maintain and clean field kitchen equipment
• Perform preventive maintenance on garrison and field kitchen equipment
Some of the Skills You’ll Learn
• Standard and dietetic menus and recipes
• Food and supply ordering
• Storage of meats, poultry and other perishable items
Helpful Skills
• Interest in cooking, home economics, health, mathematics, accounting and chemistry
Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
Earn While You Learn
Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.
Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
Benefits/Requirements
Benefits
Requirements
Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.
