Food and beverage manager Jobs in Downey, CA
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Food and beverage manager • downey ca
Last updated: 11 hours ago
With its breezy mid-century vibes, discover a quintessential boutique hotel experience tucked away in the more residential heart of Beverly Hills — all centered around an iconic, cabana-lined boome...Show moreLast updated: 3 days ago
The Food & Beverage Manager will administer, manage and control the total.Efficiently supervise, guide and train all supervisor and associate level employees in the.
Schedule, evaluate and direct al...Show moreLast updated: 30+ days ago
A company is looking for an Area Manager, Food & Beverage for the Southwest region.Key Responsibilities Manage sales representatives to achieve targeted gross profit and execute district sales an...Show moreLast updated: 11 hours ago
At Fairmont, our passion is to connect our guests to the very best of our destinations.From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer...Show moreLast updated: 30+ days ago
LA Koreatowns Greenhouse Culinary Haven.Two Michelin-starred Chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire.
Must be courteous and gracious,...Show moreLast updated: 19 days ago
ASSISTANT FOODAND BEVERAGE DIRECTOR - FREEHAND LOS ANGELES.The Assistant Food & Beverage Director reports directly to the Food & Beverage.
As the Assistant Director of Food and Beverage, your core r...Show moreLast updated: 30+ days ago
At Pendry West Hollywood, we know our success is all because of you.Here, you are not just an associate but a passionate creator of authentic, personalized experiences.
You'll feel empowered to thin...Show moreLast updated: 5 days ago
Areas of responsibility include Restaurants / Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists se...Show moreLast updated: 30+ days ago
Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation.
Atop the scenic hills of Granada Hills, w...Show moreLast updated: 7 days ago
Crafty elevates workplace food and beverage programs with enhanced services managed in one innovative, centralized platform.
Founded in 2015, our mission is to help companies craft better workplaces...Show moreLast updated: 17 hours ago
Lakewood Mall (Lakewood) Associate Location : 401 Lakewood Center Mall , Lakewood, CA Department : Bowling, Amusement, Food & Beverage, Facility-Mechanic, Facility-Cleaning Round One Entertainmen...Show moreLast updated: 25 days ago
Starting Hourly Rate / Salario por Hora Inicial : $18.As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.Working ...Show moreLast updated: 30+ days ago
Under the direction of the Regional Sales Manager, an.Jordano's Food Service assures the attainment of profits and distribution goals by carrying out in-person customer and potential customer ...Show moreLast updated: 30+ days ago
Assist the Food & Beverage Manager in all duties and responsibilities.Assume all managerial responsibilities in the absence of the Food & Beverage Manager.
Help coordinate the foodservice activities...Show moreLast updated: 30+ days ago
FOOD AND BEVERAGE MANAGER | PALIHOTEL HOLLYWOOD.We're looking for a hospitable, guest experience-focused F&B Manager at The ideal candidate will have a strong aptitude for managing daily operations...Show moreLast updated: 25 days ago
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management.
With over 50 years of experience as an owne...Show moreLast updated: 30+ days ago
Career Advancement Opportunities.Jersey Mike's West Hollywood team.In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experie...Show moreLast updated: 30+ days ago
This position is based in Palm Springs and requires relocation • • •.One of the desert’s premier, laid-back luxury boutique hotels is looking to hire an exceptional Food and Beverage Director! L...Show moreLast updated: 27 days ago
LA Koreatown's Greenhouse Culinary Haven.Two Michelin-starred Chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire.
Must be courteous and gracious...Show moreLast updated: 17 days ago
Central Garden & Pet is a market leader in the Garden and Pet industries.For over 40 years, Central has proudly nurtured happy and healthy homes by bringing innovative and trusted solutions to its ...Show moreLast updated: 25 days ago
- Promoted
Food and Beverage Manager
Proper HospitalityLos Angeles, CA, USFull-time
Food and Beverage Manager
Remington HotelsLos Angeles, CAFull-time
- Promoted
- New!
Area Manager, Food & Beverage
VirtualVocationsNorwalk, California, United StatesFull-time
- Promoted
Food & Beverage Outlet Manager
FAIRMONTLos Angeles, CA, USFull-time
- Promoted
Food and Beverage Supervisor at Openaire
LINE LALos Angeles, CA, USFull-time
Food and Beverage Director
FreehandLos Angeles, California, United StatesFull-time
- Promoted
Food & Beverage Manager
Pendry Park CityLos Angeles, CA, USFull-time
- Promoted
Food and Beverage Manager
Marriott InternationalLos Angeles, CA, USFull-time
- Promoted
Senior Beverage Manager
Odyssey RestaurantLos Angeles, CA, USFull-time
- New!
Food & Beverage Associate I
CraftyLos Angeles, California, United States, 90001Full-time
Quick Apply
Associate (Amusement, Bowling, Food and Beverage, Cleaning, and Mechanic)
Round1Lakewood, CA, United StatesFull-time
- Promoted
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage ) (T2019)
Target Brands, Inc.Whittier, CA, USFull-time
Food and Beverage Outside Sales Representative
Jordano's Inc.Los Angeles, CA, USFull-time
Food and Beverage Supervisor
Leisure Sports HospitalityCalifornia, USFull-time
- Promoted
Food and Beverage Manager | Palihotel Hollywood
Palihotel HollywoodLos Angeles, CA, USFull-time
- Promoted
Food & Beverage Director
American GolfLos Angeles, CA, USFull-time
- Promoted
Food and Beverage Manager
JM Catering Los AngelesLos Angeles, CA, USFull-time
- Promoted
Director of Food and Beverage
Private ListingLos Angeles, CA, USFull-time
- Promoted
Food and Beverage Supervisor at Openaire
The Line and Saguaro HotelsLos Angeles, CA, USFull-time
- Promoted
Food Safety and Regulatory Affairs Manager
Central Garden & PetLos Angeles, CA, USFull-time
- independent contractor (from $ 36,270 to $ 225,000 year)
- non cdl (from $ 41,096 to $ 225,000 year)
- clinical director (from $ 170,650 to $ 221,550 year)
- automation engineer (from $ 170,650 to $ 199,795 year)
- public works director (from $ 176,354 to $ 195,754 year)
- public works (from $ 176,354 to $ 195,754 year)
- pharmacist (from $ 111,394 to $ 193,721 year)
- marketing (from $ 46,800 to $ 191,100 year)
- physician assistant (from $ 126,360 to $ 185,973 year)
- Chicago, IL (from $ 60,800 to $ 140,000 year)
- Philadelphia, PA (from $ 40,463 to $ 134,983 year)
- Miami, FL (from $ 55,000 to $ 89,000 year)
- Birmingham, AL (from $ 47,500 to $ 87,500 year)
- Los Angeles, CA (from $ 60,310 to $ 86,500 year)
- New York, NY (from $ 56,366 to $ 85,000 year)
- Orlando, FL (from $ 52,500 to $ 83,300 year)
- Phoenix, AZ (from $ 52,500 to $ 75,000 year)
- Las Vegas, NV (from $ 50,000 to $ 75,000 year)
- Houston, TX (from $ 41,500 to $ 73,000 year)
The average salary range is between $ 50,041 and $ 82,315 year , with the average salary hovering around $ 60,074 year .
Food and Beverage Manager
Proper HospitalityLos Angeles, CA, US3 days ago
Job type
- Full-time
Job descriptionLead, train, and manage F&B staff, including servers, bartenders, cooks and supervisors Develop and implement training programs to ensure that staff are knowledgeable about menu offerings, service standards, and safety protocols Conduct regular staff performance evaluations, provide coaching, and identify areas for development Create staffing schedules and ensure appropriate coverage during peak hours, special events, and holidays Collaborate with the culinary team to develop innovative menus that align with hotel standards and meet guest preferences Ensure the menu offerings are diverse, profitable, and sustainable Monitor food and beverage costs and work to maintain or improve profit margins Implement strategies for cost control and inventory management to reduce waste and ensure budget adherence Oversee the ordering of supplies, ingredients, and beverages, ensuring that stock levels meet operational needs Assist in preparing the annual food and beverage budget and financial forecasts Monitor F&B expenses, including food costs, labor costs, and overheads, and take corrective action as necessary to stay within budget Analyze financial reports to evaluate the performance of F&B operations and implement corrective measures when needed Develop pricing strategies to maximize revenue while maintaining competitive pricing in the market Ensure a consistent and exceptional guest experience by maintaining high service standards Develop guest service protocols and lead by example in promoting a guest-centric culture Use guest feedback, reviews, and surveys to continuously improve the quality of service and offerings Plan and execute special events, promotions and themed dinners to enhance guest experience and drive revenue Ensure all F&B operations comply with health and safety regulations, including food safety, sanitation, and hygiene standards Maintain proper storage, handling, and labeling of food and beverage items to ensure quality and safety Ensure staff are trained on health and safety procedures, including emergency protocols and food handling requirements Conduct regular inspections of food preparation areas, equipment, and storage facilities to ensure compliance with regulations Oversee inventory control for food, beverage, and supplies, ensuring stock levels meet demand without excessive overstocking Coordinate with suppliers and vendors to ensure timely deliveries and competitive pricing Conduct regular inventory audits to maintain accuracy and identify any discrepancies Ensure the maintenance of kitchen and bar equipment, ensuring they are functioning properly and scheduled for regular servicing Collaborate with the marketing team to promote F&B outlets, special offers and events Contribute to the development and implementation of promotional campaigns to drive revenue and attract new guests Participate in the development of seasonal menus, signature cocktails or exclusive promotions to enhance the guest experience and increase sales Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred 5+ years of experience in food and beverage management, preferably within the hospitality or hotel industry Previous experience in a leadership role managing large teams in high-volume food and beverage operations Proven experience in budgeting, cost control, and financial analysis Knowledge of food and beverage trends, industry best practices, and health and safety regulations ServSafe, RBS and / or TIPS certified Strong leadership and team management skills, with the ability to motivate and inspire staff Excellent customer service skills, with a focus on creating exceptional guest experiences In-depth knowledge of food and beverage operations, including menu development, inventory management, and cost control Strong organizational and time-management skills, with the ability to handle multiple tasks simultaneously Excellent communication and interpersonal skills, with the ability to build relationships with guests, staff, and vendors Ability to analyze financial data, track performance metrics, and make data-driven decisions Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint) and point-of-sale (POS) systems Ability to stand or walk for extended periods during shifts Ability to lift up to 25 pounds (e.g., boxes of supplies, inventory, or equipment) Occasional bending, stooping, and reaching to perform tasks or manage inventory Ability to work flexible hours, including evenings, weekends, and holidays, depending on operational needs Care Proper : We are natural and gracious hosts to all. Achieve Proper : We are committed to excellence. Imagine Proper : We are resourceful. Present Proper : We have an appreciation for style and culture.
With its breezy mid-century vibes, discover a quintessential boutique hotel experience tucked away in the more residential heart of Beverly Hills — all centered around an iconic, cabana-lined boomerang-shaped pool. An architectural gem filled with unique details, Avalon Hotel Beverly Hills' understated luxury runs deep, from its design-forward indoor and outdoor spaces for events and small gatherings to the Cali-fresh, chef-driven cuisine at poolside jewel box restaurant Viviane.
Job Overview
The Food and Beverage Manager is responsible for overseeing all aspects of food and beverage operations within the hotel, ensuring that services meet the highest standards of quality, efficiency, and guest satisfaction. This role involves managing the F&B team, optimizing operational processes, controlling budgets, maintaining inventory, and developing menus that align with Avalon's brand and guest expectations. The Food and Beverage Manager also works closely with other departments and ensures compliance with health and safety regulations while driving profitability and guest satisfaction.
Essential Job Duties and Responsibilities
Operations Management
- Oversee the daily operations of all food and beverage outlets, including restaurants, bars, banquets, and room service
- Ensure that all F&B services are delivered in line with hotel standards and guest expectations
- Monitor F&B processes, workflows, and staffing to ensure efficiency and service excellence
- Handle guest inquiries and resolve complaints or issues in a timely and professional manner
Staff Management & Development
Menu Development & Cost Control
Budgeting & Financial Management
Guest Experience & Satisfaction
Health, Safety & Compliance
Inventory & Supply Chain Management
Sales & Marketing Support
Education and / or Experience
Skills / Specialized Knowledge
Physical Demands
Company Overview
Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple : there is a right way to do things, and anything less just isn't proper. We are seeking the best of the best—both within and outside the industry—to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding.
To achieve our vision—to inspire and transport people—we seek like-minded candidates who embody our ethos, The Pillars of Proper :
Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.