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Food and beverage manager Jobs in Glendale, AZ
- Promoted
Regional Food and Beverage Director
VirtualVocationsGlendale, Arizona, United States- Promoted
Lead, Food & Beverage
Hurricane Harbor PhoenixGlendale, AZ, US- Promoted
EVENING FOOD & BEVERAGE ATTENDANT
Drury Hotels Company, LLCAZ, United States- Promoted
Quality and Food Safety Supervisor, Snack Food Mfg.
Shearer's FoodsPhoenix, AZ, United StatesFood Safety and Regulatory Affairs Manager
Central Garden & PetPhoenix, AZ, US- Promoted
Food and Beverage Runner - Airport Lounge
Hyde Park HospitalityPhoenix, AZ, USFood & Beverage Director
Aimbridge HospitalityPhoenix, AZ, USQuality and Food Safety Manager
Grupo BimboPhoenix, AZ- Promoted
Dishwasher, Food & Beverage
J.F. Shea Family of CompaniesPeoria, AZ, United StatesStudent Worker - Food and Nutrition
Peoria Unified School DistrictPeoria, AZ- Promoted
- New!
Assistant Food and Beverage Operations Manager - Twenty6
Marriott InternationalPhoenix, AZ, USFood and Beverage Associate
Round1Glendale, Arizona, United StatesFOOD & BEVERAGE MANAGER
EurestPhoenix, Arizona, United States of AmericaQuality and Food Safety Manager
Bimbo Bakeries USAUSA, Arizona, PhoenixDishwasher, Food & Beverage
Shea HomesPeoria, AZProject Architect - Food & Beverage
Ryan CompaniesPhoenix, Arizona- Promoted
Senior Principal Engineer, Water Market Leader, Food & Beverage
Geosyntec ConsultantsPhoenix, AZ, United StatesDirector of Food and Beverage
Kimpton Hotels & RestaurantsPhoenix, AZFood and Beverage Supervisor - Arizona Biltmore
Pyramid Global HospitalityPhoenix, ArizonaRegional Food and Beverage Director
VirtualVocationsGlendale, Arizona, United States- Full-time
A company is looking for a Regional Director of Food and Beverage.Key ResponsibilitiesProvide leadership and direction for Food and Beverage operations at venues to enhance guest satisfaction and financial performanceCollaborate with operations teams for event planning, execution, and management of F&B programsDevelop and analyze F&B initiatives and promotions to improve patronage and spendingRequired QualificationsBachelor's degree or equivalent experience in Business, Management, or Hospitality3-5 years of experience in restaurant or venue F&B operationsMulti-unit restaurant leadership experience preferredAbility to work in a corporate environment and as part of a multi-disciplined teamProficiency in Microsoft Office and hospitality management software