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Food and beverage manager Jobs in Salt Lake City, UT

Last updated: 3 days ago
  • Promoted
FSQA (Food Safety and Quality Assurance) Manager

FSQA (Food Safety and Quality Assurance) Manager

Sweet Candy CompanySalt Lake City, UT, US
Full-time
At Sweet Candy while we have been in business for over 100 years we are future focused and have some of the most advanced confectionary machines in the world. We also have some machines that have be...Show moreLast updated: 5 days ago
  • Promoted
Food Pantry Manager

Food Pantry Manager

The Salvation Army Intermountain DivSalt Lake City, UT, US
$19.00 hourly
Full-time
Standard; Full-Time, Non-Exempt employees are eligible for but not limited to the following : .Health, vision, dental, life as well as voluntary life and disability insurance.Sick leave benefit &ndas...Show moreLast updated: 4 days ago
  • Promoted
Senior Beverage Scientist

Senior Beverage Scientist

Sensapure FlavorsSalt Lake City, UT, United States
Full-time
The Sr Beverage Scientist is responsible for providing technical support for all beverage development and Beverage Scientists. This is a laboratory position that, under the direction of the Principa...Show moreLast updated: 3 days ago
Beverage Scientist II

Beverage Scientist II

CPS, Inc.Salt Lake City, UT, US
Permanent
The Beverage Technologist II is responsible for providing technical support for all beverage development and Beverage Scientists. This is a laboratory position that, under direction of the Principal...Show moreLast updated: 30+ days ago
  • Promoted
Food Service Manager

Food Service Manager

Thomas Management LLCSalt Lake City, UT, US
$50,000.00 yearly
Full-time
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company.We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh ea...Show moreLast updated: 5 days ago
  • Promoted
EHS and Risk Manager

EHS and Risk Manager

Admiral Beverage CorporationSalt Lake City
Full-time
This position is responsible for supporting the company in the management, collaboration, and execution of program around driver, distribution and manufacturing safety, occupational health, and env...Show moreLast updated: 29 days ago
Food Program Manager

Food Program Manager

Hydrite Chemical Co.Salt Lake City, Utah
And we are looking for problem-solvers to join our growing team.Up to 10% Retirement Contribution.Two Weeks Starting Paid Time Off. Medical, Dental, and Vision - Eligible first day of the month foll...Show moreLast updated: 30+ days ago
Director of Food & Beverage | Ken Garff (Utah) University Center Club

Director of Food & Beverage | Ken Garff (Utah) University Center Club

Oak View GroupSalt Lake City, UT, US
$70,000.00–$75,000.00 yearly
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of...Show moreLast updated: 30+ days ago
Food Runner

Food Runner

The Capital GrilleSalt Lake City, UT, United States
For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including : . Medical, dental and vision coverage....Show moreLast updated: 30+ days ago
Director of Food + Beverage

Director of Food + Beverage

Kimpton Hotels & RestaurantsSalt Lake City, UT
Full-time
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people f...Show moreLast updated: 30+ days ago
Food Runner

Food Runner

Davidson HospitalitySalt Lake City, UT, US
Are you a team player with a passion for food and delivering exceptional guest experiences? Join us as a Food Runner and be part of our energetic and dedicated culinary team.Bring your high energy,...Show moreLast updated: 30+ days ago
Beverage Equipment Technician - soda, hot foods and Refrigeration

Beverage Equipment Technician - soda, hot foods and Refrigeration

Fastcility CorporationSalt Lake City, UT, US
$23.00–$38.00 hourly
Full-time
Commercial food service equipment repair agency looking for field service technicians to launch our Utah service and installation team with a concentration in the greater Salt Lake City area.Servic...Show moreLast updated: 30+ days ago
Food Runner

Food Runner

The ONE GroupSalt Lake City, Utah, United States
Full-time +1
STK Steakhouse is the global leader in Vibe Dining.Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execu...Show moreLast updated: 4 days ago
Food Runner

Food Runner

STKSalt Lake City, Utah, United States
Full-time
Join the Global Leader in Vibe Dining!.Accident, Hospital Indemnity, and Critical Illness Insurance.Perks & Growth Opportunities. Dining Discounts and / or Complimentary Onsite Meals.Development &...Show moreLast updated: 4 days ago
Food and Beverage Supervisor

Food and Beverage Supervisor

North Central GroupSalt Lake City Hyatt House, UT
$18.00 hourly
Embark on an exciting journey in the hospitality industry at Salt Lake City Hyatt House, now hiring a Food and Beverage Supervisor! . This position comes with a $500 SIGN ON BONUS!! • • •.Starting wage...Show moreLast updated: 30+ days ago
Food Pantry Manager

Food Pantry Manager

The Salvation ArmySalt Lake City, UT , US
$19.00 hourly
Full-time
Standard; Full-Time, Non-Exempt employees are eligible for but not limited to the following : .Health, vision, dental, life as well as voluntary life and disability insurance.Sick leave benefit – 1 ...Show moreLast updated: 13 days ago
Food Service Manager - Maverik

Food Service Manager - Maverik

MaverikSalt Lake City, UT , US
Full-time
Flexible schedules available; must be able to work a flexible schedule as needed (Weekends, holidays, mornings, and nights) . TO SCHEDULE AN INTERVIEW-TEXT MAV TO.Assist with the training, mentoring...Show moreLast updated: 30+ days ago
Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T3376) 5800 S Redwood Rd Taylorsville, Utah

Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T3376) 5800 S Redwood Rd Taylorsville, Utah

TargetTaylorsville, Utah, United States
$15.00 hourly
Starting Hourly Rate / Salario por Hora Inicial : $15.Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture.You c...Show moreLast updated: 30+ days ago
  • Promoted
Manager, Training and Quality

Manager, Training and Quality

Western Governors UniversitySalt Lake City, UT, United States
$81,900.00–$135,200.00 yearly
Full-time +1
If you're passionate about building a better future for individuals, communities, and our country-and you're committed to working hard to play your part in building that future-consider WGU as the ...Show moreLast updated: 3 days ago
FSQA (Food Safety and Quality Assurance) Manager

FSQA (Food Safety and Quality Assurance) Manager

Sweet Candy CompanySalt Lake City, UT, US
5 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description :

At Sweet Candy while we have been in business for over 100 years we are future focused and have some of the most advanced confectionary machines in the world. We also have some machines that have been producing candy for over half a century.

The FSQA (Food Safety and Quality Assurance) Manager will oversee all aspects of manufacturing products related to Food Safety & Product Quality responsibilities throughout the production process, ensuring that all product meet regulatory standards, company specifications, and customer expectations, including implementing and maintaining HACCP plans, conducting internal audits, training staff on food safety procedures, and responding to any quality concerns or customer complaints related to candy production.

Key responsibilities of an FSQA Manager

Developing and implementing the Food Safety program :

  • Develop and maintain systems to ensure facility meets all GFSI requirements currently dictated by BRCGS standards.
  • Standards include Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification Trace and Recall, Incident Management, Food Safety Fundamentals and Food Safety Fundamentals-Pre-requisite Programs.
  • Create and maintain HACCP (Hazard Analysis Critical Control Points) to identify and control potential food safety risks.
  • Establish and manage quality standards for ingredients, manufacturing processes, and finished products.
  • Develop and implement Good Manufacturing Practices (GMPs) to ensure hygiene and customer and regulatory standards are met.

Quality control monitoring and testing :

  • Conduct regular product sampling and testing to verify quality parameters including ingredient composition, moisture content, microbial levels, and allergen control.
  • Oversee the quality control laboratory, ensuring accurate gathering, testing and analysis of samples.
  • Monitor and investigate any deviations from quality standards, taking corrective actions as needed.
  • Responsible for verifying key equipment detection devices to meet internal and external standards.
  • Compliance with regulations :

  • Conduct regular product sampling and testing to verify quality parameters including ingredient composition, moisture content, microbial levels, and allergen control.
  • Oversee the quality control laboratory, ensuring accurate gathering, testing and analysis of samples.
  • Monitor and investigate any deviations from quality standards, taking corrective actions as needed.
  • Responsible for verifying key equipment detection devices to meet internal and external standards.
  • Compliance with regulations :

  • Stay updated on all applicable food safety regulations (local, state, and federal) and ensure the company adheres to them.
  • Coordinate with regulatory agencies during inspections and audits.
  • Manage documentation and record keeping, demonstrating compliance with food safety standards.
  • Staff training and education :

  • Develop and deliver comprehensive food safety training programs for all production personnel including new hires.
  • Train employees on proper handling of ingredients, allergen control program, environmental monitoring program and reporting of food safety concerns.
  • Incident management and response :

  • Investigate customer complaints regarding product quality or food safety issues.
  • Implement corrective actions and preventive measures to address identified problems.
  • Conduct root cause analysis to prevent recurrence of issues.
  • Internal audits and Continuous improvement :

  • Conduct regular internal audits to assess compliance with food safety standards and identify areas for improvement.
  • Lead initiatives to implement continuous improvement strategies for food safety practices.
  • Communication and collaboration :

  • Maintain open communication with production management, quality control technicians, and other departments to address food safety concerns.
  • Collaborate with the R&D (Research and Development) team on new product development to ensure food safety considerations are met.
  • Reports directly to the Food Safety and Quality Assurance Director and work closely to accomplish departmental objectives and to ensure that food safety and quality systems and procedures are being updated as changes are made internally and externally.
  • Participates in cross-training as directed by the FSQA Director.
  • Performs other job duties as assigned or required.
  • Requirements : Education :

  • Bachelor’s degree in food science or related field is preferred.
  • Experience :

  • Experience of 3-5 years in a related field is preferred.
  • Experience in food manufacturing required.
  • Exposure to food manufacturing verification processes is required.
  • Experience with GFSI auditing standards. Experience with SQF or BRC auditing bodies is required.
  • Experience with regulatory affairs is preferred.
  • Auditing / audit skills experience in Quality or Food Safety Management systems, including internal / external auditing for compliance is required.
  • Certifications :

  • HACCP Certification from a nationally / internationally recognized and accredited HACCP training firm.
  • Preventive Controls Qualified Individual (PCQI) certification.
  • Computer skills :

  • Efficient in Microsoft Teams, Word, Outlook, Excel, and PowerPoint.
  • Other skills :

  • Ability to interpret instructions in written, oral, diagram, or schedule form.
  • Understanding of sanitation systems and processes.
  • Customer / consumer relations.
  • Ability to accept direction and be a team player.
  • Ability to speak, read, and write in English.
  • Excellent organizational skills and attention to detail.
  • Excellent time management skills with proven ability to meet deadlines.
  • Strong analytical skills and problem-solving skills.
  • Physical requirements :

  • Prolonged periods of sitting at a desk and working with a computer.
  • Prolonged periods of walking or standing.
  • Must be able to lift up to 50 pounds at times.