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Food and beverage manager Jobs in Salt Lake City, UT
- Promoted
FSQA (Food Safety and Quality Assurance) Manager
Sweet Candy CompanySalt Lake City, UT, US- Promoted
Food Pantry Manager
The Salvation Army Intermountain DivSalt Lake City, UT, US- Promoted
Senior Beverage Scientist
Sensapure FlavorsSalt Lake City, UT, United StatesBeverage Scientist II
CPS, Inc.Salt Lake City, UT, US- Promoted
Food Service Manager
Thomas Management LLCSalt Lake City, UT, US- Promoted
EHS and Risk Manager
Admiral Beverage CorporationSalt Lake CityFood Program Manager
Hydrite Chemical Co.Salt Lake City, UtahDirector of Food & Beverage | Ken Garff (Utah) University Center Club
Oak View GroupSalt Lake City, UT, USFood Runner
The Capital GrilleSalt Lake City, UT, United StatesDirector of Food + Beverage
Kimpton Hotels & RestaurantsSalt Lake City, UTFood Runner
Davidson HospitalitySalt Lake City, UT, USBeverage Equipment Technician - soda, hot foods and Refrigeration
Fastcility CorporationSalt Lake City, UT, USFood Runner
The ONE GroupSalt Lake City, Utah, United StatesFood Runner
STKSalt Lake City, Utah, United StatesFood and Beverage Supervisor
North Central GroupSalt Lake City Hyatt House, UTFood Pantry Manager
The Salvation ArmySalt Lake City, UT , USFood Service Manager - Maverik
MaverikSalt Lake City, UT , USGuest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T3376) 5800 S Redwood Rd Taylorsville, Utah
TargetTaylorsville, Utah, United States- Promoted
Manager, Training and Quality
Western Governors UniversitySalt Lake City, UT, United StatesFSQA (Food Safety and Quality Assurance) Manager
Sweet Candy CompanySalt Lake City, UT, US- Full-time
Job Description
Job Description
Description :
At Sweet Candy while we have been in business for over 100 years we are future focused and have some of the most advanced confectionary machines in the world. We also have some machines that have been producing candy for over half a century.
The FSQA (Food Safety and Quality Assurance) Manager will oversee all aspects of manufacturing products related to Food Safety & Product Quality responsibilities throughout the production process, ensuring that all product meet regulatory standards, company specifications, and customer expectations, including implementing and maintaining HACCP plans, conducting internal audits, training staff on food safety procedures, and responding to any quality concerns or customer complaints related to candy production.
Key responsibilities of an FSQA Manager
Developing and implementing the Food Safety program :
- Develop and maintain systems to ensure facility meets all GFSI requirements currently dictated by BRCGS standards.
- Standards include Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification Trace and Recall, Incident Management, Food Safety Fundamentals and Food Safety Fundamentals-Pre-requisite Programs.
- Create and maintain HACCP (Hazard Analysis Critical Control Points) to identify and control potential food safety risks.
- Establish and manage quality standards for ingredients, manufacturing processes, and finished products.
- Develop and implement Good Manufacturing Practices (GMPs) to ensure hygiene and customer and regulatory standards are met.
Quality control monitoring and testing :
Compliance with regulations :
Compliance with regulations :
Staff training and education :
Incident management and response :
Internal audits and Continuous improvement :
Communication and collaboration :
Requirements : Education :
Experience :
Certifications :
Computer skills :
Other skills :
Physical requirements :