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Food broker Jobs in Florissant mo

Last updated: 3 days ago
Dietary Supervisor

Dietary Supervisor

MGM HealthcareFlorissant, Missouri
Full-time
Show moreLast updated: 30+ days ago
Assistant Manager

Assistant Manager

PopeyesFlorissant, MO, US
Full-time
Show moreLast updated: 30+ days ago
Dietary Supervisor

Dietary Supervisor

St. Sophia Health & Rehabilitation CenterFlorissant, MO
Show moreLast updated: 27 days ago
Cook / Grill Operator

Cook / Grill Operator

Waffle House, Inc.FLORISSANT, MO, US
Full-time
Show moreLast updated: 30+ days ago
Line Cook

Line Cook

McAlister's DeliFLORISSANT, MO, US
Show moreLast updated: 17 days ago
Line Cook

Line Cook

long horn steak houseFlorissant, Missouri, US
Show moreLast updated: 30+ days ago
Class A CDL Regional Food Grade Tank Driver in the {{location}} area!

Class A CDL Regional Food Grade Tank Driver in the {{location}} area!

Truck Driver Jobs in AmericaFLORISSANT, MO, USA
USD45000–USD100000 yearly
Full-time
Show moreLast updated: 17 days ago
Kitchen Leader

Kitchen Leader

Chipotle Mexican GrillFlorissant, MO
Full-time
Show moreLast updated: 30+ days ago
QA / Expeditor

QA / Expeditor

Chili'sFlorissant, MO
Part-time
Show moreLast updated: 30+ days ago
Restaurant Crew Lead

Restaurant Crew Lead

MissouriFlorissant, Missouri, United States
Full-time
Show moreLast updated: 30+ days ago
Assistant Manager

Assistant Manager

ArbysFLORISSANT, Missouri, US
Show moreLast updated: 17 days ago
  • Promoted
Inside Sales Representative

Inside Sales Representative

Branding Iron - SaugetFLORISSANT, MO, US
Full-time
Show moreLast updated: 3 days ago
Cook

Cook

Lee's Famous Recipe ChickenFlorissant, MO, US
Full-time
Show moreLast updated: 17 days ago
Restaurant Crew

Restaurant Crew

Hawaiian Bros Island GrillFlorissant, Missouri, United States
Part-time
Show moreLast updated: 30+ days ago
Dietary Aide Part Time

Dietary Aide Part Time

Crystal Creek Health and Rehabilitation CenterFlorissant, Missouri
USD15 hourly
Part-time
Show moreLast updated: 30+ days ago
Assistant Manager

Assistant Manager

Wendy's8250 N. LINDBERGH FLORISSANT, MO 63031
Show moreLast updated: 30+ days ago
Assistant Manager

Assistant Manager

Arby'sFLORISSANT, MO, US
Show moreLast updated: 17 days ago
North County Hospital- Cook

North County Hospital- Cook

AOS StaffingFlorissant, MO, US
USD15–USD18 hourly
Full-time
Quick Apply
Show moreLast updated: 30+ days ago
Back of House

Back of House

Bandanas Bar-B-QFlorissant, MO
Show moreLast updated: 30+ days ago
Restaurant Cook

Restaurant Cook

Qdoba Restaurant CorporationFlorissant, MO, US
USD19 hourly
Part-time
Show moreLast updated: 30+ days ago
Dietary Supervisor

Dietary Supervisor

MGM HealthcareFlorissant, Missouri
30+ days ago
Job type
  • Full-time
Job description

At St. Sophia Health & Rehab, we deliver the highest quality of care for every resident through our most valuable asset : you. We seek compassionate and thoughtful individuals who share our passion for exceptional care in senior living. St. Sophia Health & Rehab partners with a vast network of skilled nursing centers across 3 states to support our small team environment of caring professionals with the resources and benefits of a large enterprise. Your legacy of excellence begins when you join us at St. Sophia Health & Rehab.

Pay, Benefits and Perks of Dietary Supervisor :

  • Competitive Pay Based on Experience
  • Immediately accrue PTO as you work! (full-time only)
  • 6 Observed Holidays + 1 Floating Holiday
  • Up to $5,000 per in tuition / education reimbursement per calendar year for approved program of study
  • Take home up to 75% of your net earned wages at the end of every shift
  • 401(k) Retirement plan with company-matched contributions after 1 year of employment
  • Medical (Teledoc Included), Dental, Vision, Life and other voluntary Insurances for full-time employees

Essential Functions  of  Dietary  Supervisor :

  • Determine quality and quantity of food required plans and prepares master menus. Supervises the planning of menus for therapeutic diets, and controls food costs
  • Supervises food production and service programs, as well as departmental staff involved
  • Ensure food preparation for optimal nutrition and economic handling of food, as well as efficient usage of time. Maintain and issue a file of standardized recipes adjusted to the proper yield
  • Plan menus, purchase food and assign duties for special functions. Adapt master menu cycle to individual Center preference with Consultant Dietician
  • Check food for flavor, temperature, and appearance on a regular basis
  • With Contract Dietician, monitor nutritional status of residents using regular assessments, progress notes and dietary care planning
  • Prepare departmental budget on an annual basis
  • Make frequent inspection of all work, storage
  • Maintains inventory of kitchen tools and food supplies
  • Assures all regulatory requirements are met for the preparation, storage and nutritional aspects of residential food program
  • Qualifications  of  Dietary  Supervisor :

  • High school diploma or general equivalency is required
  • Within two (2) years of job start, must attain certification as Certified Dietary Manager (CDM) via Association of Nutrition & Foodservice Professionals / Certifying Board for Dietary Managers. In MO, an equivalent certification in food service management may be accepted.
  • Current and active certification as CDM is a plus!
  • 2-3 years of progressively responsible experience in a commercial kitchen is desired
  • Candidates must maintain a working email address and phone number for employer communication.
  • Ability to work cooperatively as a member of a team
  • Ability to communicate effectively with residents and their family members, and at all levels of the organization
  • Ability to react decisively and quickly in emergency situations
  • Ability to maintain confidentiality
  • Ability to read, write and speak the English Language
  • Organization and management skills
  • EEO Statement :

    Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees’ legally-protected characteristics (“protected class”) including : age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.