Food delivery • pompano beach fl
Turning Point Bridge - Pompano Beach, FL 33060.Salary/year Level Experienced Position Type Full Time Job Shift Any Education Level High School Diploma or GED Travel Percentage None Category Restaur... Show more
For this position, pay will be variable by location.Heart of House and the selling of our food to our Guests.They ensure our high quality of food standards, and facilitate the timely delivery of ho... Show more
Assistant Food & Beverage Manager.The Assistant Food & Beverage Manager supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Re... Show more
Assistant Food & Beverage Manager.Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we... Show more
We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great... Show more
We are looking to add a motivated, effective food service director to our Elior School Dining team in Florida.As a food service director, you will have the opportunity to lead a talented team of fo... Show more
If you are an experienced food and beverage manager with a passion for people, join our team as Senior Food & Beverage Manager.No matter whether a guest arrives weary from their travels or excited ... Show more
The Crew Member: Kitchen / Food Service is the key to ensuring guest satisfaction.This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment... Show more
Hours Per Day: Hours change on a daily basis.To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadli... Show more
This position is responsible for the development, implementation and management of core culinary systems, central production, food procurement systems, and training programs for the CHS Villa East ... Show more
For this position, pay will be variable by location.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Mu... Show more
WEEKDAYS ONLY - Specific Shifts.More details will be provided during the interview process.University students with restrictions on number of hours they can work, including international students, ... Show more
Account Executive  Affinity Group is seeking an Account Executive to make their mark in our South Florida market.This position is responsible to spearhead market growth and showcase our client... Show more
Senior Food & Beverage Manager.If you are an experienced food and beverage manager with a passion for people, join our team as Senior Food & Beverage Manager.No matter whether a guest arrives weary... Show more
Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results.Our Associates are encouraged to rea... Show more
Food and Beverage Operations, Turnpikes.This position is eligible to receive tips*.The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establish... Show more
For this position, pay will be variable by location.We cordially invite you to apply.Joining our team provides indulgent benefits including: .Medical, dental and vision coverage.Multiple insurance ... Show more
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.Set up workstations and ingredients so that food can be prepared according to recipes.Undertake bas... Show more
The average salary range is between $ 32,893 and $ 70,000 year , with the average salary hovering around $ 42,506 year .
Turning Point Bridge - Pompano Beach, FL 33060
Salary Range $38,688.00 Salary/year Level Experienced Position Type Full Time Job Shift Any Education Level High School Diploma or GED Travel Percentage None Category Restaurant - Food Service
Essential duties and responsibilities include the following:
Responsible for all The Company Policies and Procedures included in the Food Service Section.
Manage and oversee all maintenance and operations of the kitchen.
Weekly ordering of all food and related materials needed.
Manage all kitchen internal and external inspections.
Responsible for cleanliness of all kitchen equipment, utensils, and areas.
Supervise all food preparation.
Ensures kitchen safety is followed at all times.
Supervise, train and evaluate all employees in this department.
Conduct monthly meetings, which include safety training, with all kitchen staff
Attend all mandatory site meetings and trainings.
Supervise inmates working in the kitchen.
Manage the site's inmate Culinary Arts Program though teaching classes, supervising inmate's practical experience and completing any other tasks required for the Culinary Arts Program.
Ensure Culinary Arts Program maintains any accreditation, approval, etc as required.
Clock in and out utilizing the company time and attendance system.
Must be able to perform the major functions of job with or without an accommodation.
Required to attend all mandatory training specified by policy.
Must be able to speak, read, write and understand English.
Report all Workers Compensation injuries, whether or not they require medical attention or not, to you immediate supervisor, the Business Administrator or the Facility Director.
Report all breaches of company policy or code of ethics that you have knowledge of, hear about or see regardless of who is involved in the breach to your immediate supervisor or the Facility Director. Or the HR Department if necessary.
Report all unsafe conditions that could affect clients/inmates or employees which you become aware of to your immediate supervisor or the Facility Director immediately.
To be eligible for promotion you must demonstrate organizational abilities and must have good written and oral communication skills.
Ensure that all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.
Perform other related duties as assigned by immediate supervisor.
Experience: Five years of experience in public food service and two years of supervisory experience in same field. Any experience required for certification of Culinary Arts Program.
Education: High School Diploma or equivalent. Other education as required for certification of Culinary Arts Program.
