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Food inspector • usa
Food Quality Inspector
Flying Biscuit CafeCharlotte, NC, US- Promoted
Inspector
1st Fire Protection ServicesBuda, TX, USFood Safety Inspector
State of KansasKansas, USInspector
FORTNAGriffin, Georgia, USAFood Inspector 2 Albany
New York State Department of Agriculture and MarketsAlbany, Georgia, USAQuality Inspector (food industry)
ManpowerGroupKennesaw, GA, United States- Promoted
INSPECTOR
Virginia Department of Human Resource ManagementNorfolk, VA, US- Promoted
Inspector
Shared Services Group Inc‘Aiea, HI, US- Promoted
Food Quality Inspector
The Bakery Bunch powered by AHA CareersOmaha, NE, US- Promoted
Food Quality Assurance Inspector - Jackson, WI
SyscoJackson, WI, USTraveling Field QA / Food Safety Inspector
Grimmway EnterprisesLamont, CA, United States- Promoted
Quality Inspector / General Labor - Food Mfg
Impact Employment SolutionsMonroe, MI, US- Promoted
Inspector
Wisconsin StaffingKenosha, WI, US- Promoted
Inspector
VSC Fire & SecurityTexarkana, AR, US- Promoted
Inspector
AHF LLCCartersville, GA, USInspector
RK&KChipley, FL, United States- Promoted
Inspector
HDL Research Lab IncBrenham, TX, US- Promoted
Inspector
Sullivan Precision Metal FinishingSullivan, MO, US- Promoted
Inspector
Pride NowSavannah, GA, USThe average salary range is between $ 38,043 and $ 58,604 year , with the average salary hovering around $ 45,753 year .
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Food Quality Inspector
Flying Biscuit CafeCharlotte, NC, US- Full-time
An FQI is an energetic, organized, detail-oriented individual who is highly communicative and serves as the primary link to coordinate the activities of the FOH and BOH teams.
Requirements :
- Reliable Transportation
- Background Check
- Flexibility of Schedule
Qualifications :
Responsibilities :
Benefits :
Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.