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Food manager Jobs in Salt Lake City, UT
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Food Pantry Manager
The Salvation Army Intermountain DivSalt Lake City, UT, US- Promoted
FSQA (Food Safety and Quality Assurance) Manager
Sweet Candy CompanySalt Lake City, UT, US- Promoted
Prepared Food Team Member
Sam's ClubBountiful, UT, United StatesFood Service Worker
Veterans Canteen ServiceSalt Lake City, UT, US- Promoted
Food Service Manager
Thomas Management LLCSalt Lake City, UT, USFood Runner - Busser - Barback
Lucky 13 Bar & GrillSalt Lake City, UT, USAFood Runner
Chili'sSalt Lake City, UT- Promoted
Food Manufacturing - DIRECT HIRE
Balance Staffing - ModestoSalt Lake City, UT, USFood Program Manager
Hydrite Chemical Co.Salt Lake City, UtahFood Runner
The Capital GrilleSalt Lake City, UT, United States- Promoted
Food Service Server - Expeditor
IHOP 1735 West Valley CityWest Valley City, UT, US- Promoted
Food Service Server - Expeditor
IHOP 1774 Salt Lake CitySalt Lake City, UT, USPart-Time Food Runner
The WesternerWest Valley City, UT, USAFood Runner
Davidson HospitalitySalt Lake City, UT, USFood Runner
The ONE GroupSalt Lake City, Utah, United StatesFood Runner
STKSalt Lake City, Utah, United States- Promoted
Food Service Server - Expeditor
IHOP 1742 MurraySalt Lake City, UT, US- Promoted
Food Service Server - Expeditor
IHOP 1744 HolladaySalt Lake City, UT, USFood Pantry Manager
The Salvation ArmySalt Lake City, UT , USFood Service Manager - Maverik
MaverikSalt Lake City, UT , USFood Pantry Manager
The Salvation Army Intermountain DivSalt Lake City, UT, US- Full-time
Job Description
Job Description
Job Title : Food Pantry Manager
FLSA Status : Full Time - non-exempt
Reports to : Social Services Director
Supervises : N / A
Rate of Pay : $19 / hr
Closing Date : 3 / 22 / 2025
Benefits : Standard; Full-Time, Non-Exempt employees are eligible for but not limited to the following :
- Health, vision, dental, life as well as voluntary life and disability insurance
- Sick leave benefit – 1 day per month, 12 sick days per year (accrual and availability begins at hire)
- Vacation benefit – 10 vacation days per year, accrued at the rate of .0385 hours for each hour worked, excluding overtime (accrual begins at hire but may not be used until the completion of six months of employment)
- One floating day off for use (accrued immediately, and again annually, but may not be used until the completion of the initial three-month introductory period of employment)
- Pension Plan (after one year of continuous service)
- Voluntary Tax-Deferred Annuity Plan (403(b)plan)
Primary Purpose :
The Pantry Manager position oversees and coordinates The Salvation Army’s Food Pantry program. Working with the Corps Officers, Utah Food Bank, and the local Health Department they ensure we maintain the highest level of food safety within the program. Additionally, they work with staff to schedule, recruit, and oversee volunteers to help sustain and improve the food pantry program all while adhering to all policies and governing laws pertaining to volunteers.
Education and Work Experience :
Knowledge, Skills and Abilities Required :
Software-related skills :
Sc ope of Position / Essential Functions :
Physical Requirements : Ability to sit, walk, stand, bend, squat, climb, kneel and twist on an intermittent or continuous basis. Ability to grasp, push, pull, and reach overhead. Ability to operate a telephone. Ability to lift up to 50 pounds, Ability to access and produce information from a computer, Ability to understand written information.
Qualified individuals must perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship will result.