Food safety Jobs in Miami fl

Sr. Food Safety Manager

Miami, FL, USA Req #1555

Monday, November 25, 2024

Region : Miami, FL

Ready for a fresh, new career? Look no further because one of the world's most iconic brands can help you get there.

Why Join Us?

At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement ... in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as one of the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier.

Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey.

About the Role :

We have an exciting opportunity to support our Food Safety team as a Sr. Food Safety Manager based in Miami, FL. The Sr. Food Safety Manager provides leadership and guidance to the Subway regional and franchise communities on all food safety initiatives and emerging issues. Guide the strategic implementation of programs and systems to ensure the strictest standards of safety and quality are upheld in all NA markets.

If you feel that this is the role for you, and you are successful with your application, be ready to be Bold , Empowered , Accountable , and ready to have Fun in a fast paced and agile working environment.

Responsibilities include but are not limited to :

• Lead Food Safety team in support of the implementation of corporate food safety and supplier management processes and systems within the NA region.
• Serve as regional leader providing expertise, support, and guidance to internal and external partners in resolving complex food safety and product quality challenges within the supply chain and at restaurant level. Provide senior mentorship and technical training to junior members of the NA Food Safety & Quality team.
• Develop, monitor and react to key food safety performance indicators for regional suppliers and restaurants.
• Act as Subway regional FSQA lead on the cross-functional (IPC, PR, Customer Care, Legal) Incident Management team in charge of responding to and resolving high profile restaurant- and customer-based food safety and quality complaints in the interest of brand protection.
• Provide oversight for the development of Global FSQA policies, particularly 3rd party laboratory approval, supplier auditing expectations, food safety guidance documents, etc.
• Develop and strengthen Subway's relationship with local, state, and national (FDA, USDA / FSIS, CFIA, PHAC) regulatory agencies on a proactive basis. Ensure ongoing changes to regulations are communicated internally and that all brand standards are adjusted to ensure franchisee compliance where necessary.

Qualifications (some examples listed below) :

system.

relationships with industry and regulatory officials.

What do we Offer?

The Company is only considering applicants who are currently authorized to work in the country the position is based. AA / EOE / M / F / D / V

Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

Other details

Apply Now

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Guide the strategicimplementation of programs and systems to ensure the strictest standards of safety and quality are upheld in all NA markets.\n\nIf you feel that this is the role for you, and you are successful with your application, be ready to be Bold, Empowered, Accountable, and ready to have Fun in a fast paced and agile working environment.\n\nResponsibilities include but are not limited to : \n\nLead Food Safety team in support of the implementation of corporate food safety and supplier management processes and systems within the NA region.\nServe as regional leader providing expertise, support, and guidance to internal and external partners in resolving complex food safety and product quality challenges within the supply chain and at restaurant level. Provide senior mentorship and technical training to junior members of the NA Food Safety & Quality team.\nDevelop, monitor and react to key food safety performance indicators for regional suppliers and restaurants.\nAct as Subway regional FSQA lead on the cross-functional (IPC, PR, Customer Care, Legal) Incident Management team in charge of responding to and resolving high profile restaurant- and customer-based food safety and quality complaints in the interest of brand protection.\nProvide oversight for the development of Global FSQA policies, particularly 3rd party laboratory approval, supplier auditing expectations, food safety guidance documents, etc.\nDevelop and strengthen Subway's relationship with local, state, and national (FDA, USDA / FSIS, CFIA, PHAC) regulatory agencies on a proactive basis. 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Miami, FL, USA

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