Food safety Jobs in New York, NY

Description

Baldor Food Safety Supervisors work directly within the manufacturing environment and guide food safety activities at the Baldor Bronx Fresh Cuts Facility. These professionals collaborate with our Fresh Cuts, Operations, Transportation, Human Resources, Facilities, and Sanitation teams, providing direction and leadership to our Food Safety associates. Under this role's leadership, these employees are responsible for the food safety of Baldor Manufacturing at the Bronx location.

This role ensures that Baldor Specialty Foods personnel work in an environment consistent with regulatory food safety standards and best practices. Food Safety Supervisors oversee the day-to-day execution of programs, plans, policies, and procedures to reduce overall risk for Baldor customers, employees, contractors, and visitors. This includes regulations for the FDA, USDA, and certifications such as SQF, Organic, and other applicable standards. This role ensures the team adheres to proper processing controls, conducts inspections, and provides education, training, and feedback to Food Safety and applicable departments.

Duties include managing the Food Safety associates within Fresh Cuts as well as team leads. This role involves summarizing and updating communications to the Manufacturing Food Safety Manager (and other leaders) on relevant matters, updates, and measures. Additionally, this role is heavily involved in overseeing the implementation of food safety protocols and operating procedures according to the changing environment.

Responsibilities :

• Master comprehensive knowledge of food safety concepts and principles.
• Backup point of contact for food safety inspections from FDA, USDA, Agricultural and Market, SQF, Kosher, QAI, and Customer food safety inspections.
• Perform complex tasks typically following established processes.
• Work independently and escalate effectively when needed.
• Lead project steps within a broader project or have accountability for ongoing departmental activities or objectives.
• Act as a resource for colleagues for food safety understanding and culture development.
• Address and take corrective action on complex opportunities, escalating where appropriate to leadership.
• Provide leadership, coaching, and / or mentoring both formally and informally to associates.
• Ensure the implementation of food safety programs and procedures for all groups at the facility, including but not limited to SQF, FSMA, USDA, FDA, NY State.
• Develop, implement, and execute components of the Baldor food safety policies / procedures with the Food Safety Team.
• Demonstrate a strong and supportive presence on the facility manufacturing floor.
• Maintain effective relationships with leaders, peers, vendors, and others in a diverse environment.
• Support leadership decisions and follow through with team responsibilities.
• Provide insight and support to the in-house kitchen / cafeteria and store regarding food safety and NYC state Mental Health and Hygiene inspections.
• Determine root causes of food safety occurrences and apply standard food safety principles and practices to determine and implement solutions.
• Research relevant standards and best practices, then apply them to operations at the facility.
• Ensure adherence to food safety programs established by Baldor : SQF, GMPs, and Preventive Control standards in Fresh Cuts, Pierless, Baldor Meat, and warehouses as needed.
• Be an alternate point of contact and support kosher program, Organic program, and SQF inspections.
• Monitor all permits for Fresh Cuts, Baldor Fish, Baldor Meat, and warehouse as needed - report to compliance department for permits update.
• Oversee or perform corrective actions as per third-party audits required in Fresh Cuts, (Baldor Fish, Baldor Meat) as needed.
• Have the authority to stop any process in Fresh Cuts, Seafood processing, Meat processing, and warehouses that do not meet the safety CCPs and CPs standards set out in the Baldor (HACCP, SQF, PC) Food Safety Programs.
• Assist in any other duties or projects assigned by Food Safety leadership.

Requirements :

Education and Experience :

Technology Skills :

Work Environment :

LI-MS1

LI-Onsite