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Food scientist Jobs in USA
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Food scientist • usa
- Promoted
Food Scientist
Land O'FrostMunster, IN, US- Promoted
Food Scientist
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Raybern Foods IncShannon, MS, USFood Scientist
Feb 27th 2025 Virtua Fair - Oregon Freeze DeyAlbany, OR, United StatesThe average salary range is between $ 67,545 and $ 114,487 year , with the average salary hovering around $ 83,714 year .
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Food Scientist
Land O'FrostMunster, IN, US- Full-time
Summary
Are you a creative and driven professional with a passion for developing innovative meat products? Join our team as a Food Scientist and lead the charge from concept ideation through commercialization. Be at the forefront of innovation, quality improvement, and cost savings while collaborating with cross-functional teams to bring exciting new products to market.
Company
At Land O'Frost, our brands of lunchmeat, hot dogs and specialty sausage products are recognized as one of the nation's best-selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven.
How You Will Contribute
- Develop new meat products from concept ideation through commercialization.
- Lead and execute multiple projects concurrently, including innovation, quality improvement, product optimization, and cost savings.
- Develop manufacturing procedures, specifications, labels, and product costs.
- Collaborate with and lead cross-functional teams, both internal and external (co-manufacturers), in the execution of product launches.
- Influence business decisions by providing clear communication of results, technical hurdles with proposed solutions, and technical recommendations.
- Design and direct laboratory and production trials involving formulation, processing, packaging, and shelf life.
- Develop test plans with hypotheses and translate results to meet business objectives.
- Stay abreast of new developments in ingredient and process technologies, packaging, design, category trends, and related fields.
- Design and execute research to validate and implement new technologies to improve existing product performance or introduce new products.
- Collaborate with Regulatory partners on USDA requirements and regulations involving meat labeling, nutritional validation, GMO, allergen status, etc.
- Work with Operations and Business partners to identify opportunities to improve product performance or efficiencies.
- Develop strong relationships, both internally and externally (industry and academia), to execute projects and meet business objectives.
- Advise and mentor junior developers and cross-functional partners.
About You