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Food service director Jobs in Baltimore, MD

Last updated: 1 day ago
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Assistant Food Service Director, Retail Operations

Assistant Food Service Director, Retail Operations

Johns Hopkins UniversityBaltimore, MD, United States
$55,800.00–$97,600.00 yearly
Assistant Food Service Director, Retail Operations.They will work closely with the Director of Operations for Hopkins Dining and the Chef de Cuisine in the development and execution of menus, as we...Show moreLast updated: 9 days ago
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Food Service Assistant

Food Service Assistant

CostcoOwings Mills, MD, US
Full-time
Prepares and sells food and drinks to customers.Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service.For additional informatio...Show moreLast updated: 25 days ago
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Food Service Dietitian

Food Service Dietitian

Healthcare Services Group, Inc.Catonsville, MD, US
Full-time
Now Hiring a Part-time Registered Dietitian .Monday / Wednesday / Friday 24 hours per week.Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managi...Show moreLast updated: 11 days ago
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Regional Food and Beverage Director

Regional Food and Beverage Director

VirtualVocationsBaltimore, Maryland, United States
Full-time
A company is looking for a Regional Director of Food and Beverage.Key ResponsibilitiesProvide leadership and direction for Food and Beverage operations at venues to enhance guest satisfaction and f...Show moreLast updated: 11 days ago
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FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE WORKER (FULL TIME)

EurestBaltimore, MD, United States
$20.00 hourly
Full-time +1
We are hiring immediately for full time .T Rowe Price - 1307 Point Street, Baltimore, MD 21231 .Note : online applications accepted. Monday - Friday, hours may vary.Utility, prep cook, and stocker re...Show moreLast updated: 2 days ago
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FOOD SERVICE UTILITY (PART TIME)

FOOD SERVICE UTILITY (PART TIME)

TouchPointBaltimore, MD, United States
$16.15 hourly
Full-time +1
We are hiring immediately for part time .Ascension Saint Agnes - 900 Caton Avenue, Baltimore, MD 21229.Note : online applications accepted. Must be able to work AM shifts, PM shifts, and rotating wee...Show moreLast updated: 4 days ago
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DIRECTOR OF FOOD SAFETY

DIRECTOR OF FOOD SAFETY

H&S BakeryBaltimore, MD, United States
Full-time
The H&S Family of Bakeries are a network of 10 bakeries and multiple distribution centers along the East Coast, all committed to one thing : producing the best quality bread products possible.H&S Fa...Show moreLast updated: 3 days ago
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Food Service Operations Manager

Food Service Operations Manager

InsideHigherEdBaltimore, Maryland
$58,760.00 yearly
Full-time
We are seeking a Food Service Operations Manager.With a focus on student satisfaction and engagement, quality execution and service, they will work closely with the Director of Residential Dining t...Show moreLast updated: 3 days ago
Food Service Worker

Food Service Worker

MedStar HealthBaltimore, MD, US
$17.50–$27.23 hourly
May work anywhere on the property where food is prepared.Assists in setup and serving of food from counters and steam tables. Duties will include cleaning and sanitizing equipment and work stations....Show moreLast updated: 30+ days ago
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Director of Food and Beverage

Director of Food and Beverage

Woodberry KitchenBaltimore, MD, US
Full-time
We are a growing hospitality group driven by a question : .What is the best way to feed ourselves?".Lead by James Beard award winning chef Spike Gjerde, Woodberry Kitchen & Artifact Coffee have a 17 ...Show moreLast updated: 15 days ago
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Food Service Director

Food Service Director

FutureCareBaltimore, MD, US
Full-time
At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain the high...Show moreLast updated: 20 days ago
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DIRECTOR SERVICE OPTIMIZATION

DIRECTOR SERVICE OPTIMIZATION

Cynet SystemsBaltimore, MD, United States
$71.00–$76.00 hourly
Full-time
The Director, Workforce Management & Service Optimization is a key strategic leader responsible for driving service operations optimization, enhancing service delivery and modernization, executing ...Show moreLast updated: 4 days ago
Regional Food Service Director - Baltimore, MD

Regional Food Service Director - Baltimore, MD

Live Well Healthcare SolutionsBaltimore, MD
Live Well Healthcare Solutions -.Live Well Healthcare Solutions.Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that.At Live Well, we take...Show moreLast updated: 30+ days ago
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SUBSTITUTE FOOD SERVICE WORKER

SUBSTITUTE FOOD SERVICE WORKER

Calvert County Public SchoolsMD, United States
Full-time
SUBSTITUTE FOOD SERVICES WORKER.Prepares and serves food using proper portions in accordance with the United States Department of Agriculture (USDA) regulations. Principal, Supervisor of Child Nutri...Show moreLast updated: 2 days ago
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FOOD SERVICE OPERATION REP

FOOD SERVICE OPERATION REP

Trinity HealthMD, United States
$17.58–$21.63 hourly
Full-time
Medical, Dental & Vision, PTO, Free Parking, Metro Access, Tuition Reimbursement, 403(b).Holy Cross Health has two hospitals and four healthcare centers all a short driving distance from Washington...Show moreLast updated: 2 days ago
Food Service Assistant

Food Service Assistant

Stella MarisBaltimore, Maryland
Quick Apply
Summary Mercy Medical Center, recognized as one of America’s Most Trustworthy Companies (Newsweek) and one of America’s Best Midsize Employers (Forbes) in 2024, is hiring a Food Service Assistant! ...Show moreLast updated: 30+ days ago
Food Service Worker

Food Service Worker

SodexoTOWSON, MD, US
$18.50 hourly
STANLEY BLACK & DECKER, TOWSON - 45135001.Varying shifts, days / hours (open availability preferred).More details will be provided during the interview process. Working with Sodexo is more than a job;...Show moreLast updated: 25 days ago
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Food Service Supervisor

Food Service Supervisor

Guest Services, Inc.Linthicum Heights, MD, US
$18.00 hourly
Full-time
The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial ...Show moreLast updated: 25 days ago
Food Service Assistant

Food Service Assistant

Mercy Medical CenterBaltimore, Maryland, United States
America’s Most Trustworthy Companies.America’s Greatest Workplaces for Women.Food Service Assistants! Come join our family of dedicated medical professionals! Military veterans are also encouraged ...Show moreLast updated: 30+ days ago
Food Service Worker

Food Service Worker

SodexoMagicBALTIMORE, MD, US
$16.40 hourly
Full-time
MORGAN STATE UNIVERSITY - 75601013.Varying shifts, days / hours (open availability preferred).More details will be provided during the interview process. Working with SodexoMagic is more than a job; i...Show moreLast updated: 1 day ago
Assistant Food Service Director, Retail Operations

Assistant Food Service Director, Retail Operations

Johns Hopkins UniversityBaltimore, MD, United States
9 days ago
Salary
$55,800.00–$97,600.00 yearly
Job description

We are seeking a

Assistant Food Service Director, Retail Operations who will provide the day-to-day vision, planning, and direction for all retail, partner, and affiliate locations across campus, focusing on student satisfaction and engagement, quality execution, and service. They will work closely with the Director of Operations for Hopkins Dining and the Chef de Cuisine in the development and execution of menus, as well as creating the right experience for the students in retail dining across campus, including partners and affiliates.

Focusing on the student experience and quality execution will be vital in the role. This leader will be responsible for developing and growing the operations team at the locations. The Assistant Food Service Director for Retail Operations supports the overall retail, partner, and affiliate locations as needed under the direction of the Hopkins Dining Director of Operations.

Specific Duties & Responsibilities

Operations

  • Leads all daily retail, partner, and affiliate operations across Homewood Campus and will be responsible for supporting the retail operational team.
  • Collaborates with the culinary team on culinary execution at the locations.
  • Oversees operational and financial management at the locations.
  • Provides direction and support for the General Managers and Team leaders.
  • Manages a team of 125 bargaining unit employees and up to 5 team leaders.
  • Collaborates with the Chef de Cuisine on culinary execution and standards.
  • Builds and maintains strong relationships with students, campus constituents, and dining team members.
  • Works in partnership with Student Advisory committees, including but not limited to Student Government, Sustainability, and the Plant Forward groups.
  • Responds and assists in any student service issues.
  • Ensures team members have the tools necessary to complete their jobs.
  • Ensures show quality standards are maintained at all times.
  • Supports and communicates University initiatives.
  • Collaborates with the Marketing team to execute marketing initiatives for retail, partner, and affiliate locations.
  • Assists Employee Labor Relations with managing bargaining unit hourly staff as aligned with the Collective Bargaining Agreement.
  • Participates in First-step grievance meetings with UniteHere Local 7, sends resolution to the union and Labor Relations, and may participate in Second-step grievance meetings in the absence of the Director of Operations for Hopkins Dining.
  • Assists Human Resources with managing Team Leader hourly staff as aligned with the University Policies.
  • Ensures the location of the physical plant and equipment are maintained and in good working condition.
  • Works closely with the Department of Facilities and Real Estate to ensure timely response to facility-related work orders.
  • Ensures authenticity in menus, including the digital signage.
  • Sets high expectations for customer service, product knowledge, and education among all staff (BU team members and team leaders).
  • Drive outcomes with Point-of-Sale technology, including registers and mobile ordering platform.
  • Works with the Hopkins Dining Support team to ensure all areas are represented in the location and there is an intentional collaboration between the Support team, the location management, and BU team members.
  • In collaboration with the Hopkins Dining Safety and Sanitation team, oversee the retail, partner, and affiliate safety and sanitation initiatives.

General Administration

  • Assists in the general administration of the department, including the establishment and implementation of policies and procedures, personnel administration, and crisis management.
  • Supports the Director of Operations in strategic planning, meal plans, and food services throughout the retail, partner, and affiliate dining programs.
  • Oversees the day-to-day retail for the department.
  • Manages affiliate and partner contracts and the campus beverage and snack vendor accounts.
  • Collaborates with Marketing on all retail, partner, and affiliate marketing efforts to ensure the messages are appropriate for the Campus Community.
  • Oversees the financial performance of all retail operating units in dining services.
  • Assists with the department's capital plan, including the focus areas of maintenance needs and renovation cycles.
  • Project management planning and development of location and brand planning.
  • Contract Administration

  • Manage the day-to-day relationship with campus affiliates and partners, assuring the highest level of operations, food preparation, customer service, food variety, and quality.
  • Ensure and measure compliance with food standards, sanitation, operational hours, financial terms, and any other measurable objective for all contractors; intervention may be necessary at times to protect the University.
  • In collaboration with the Safety and Sanitation team, develop a program for inspecting, reporting, correcting, and re-evaluating partners and affiliates across campus.
  • Enforce adherence to federal, state, and local laws and regulations regarding the delivery of a food service program.
  • Develop action plans and goals to correct any contractor's non-compliance with food service agreements.
  • Disseminate feedback and assessment data to contractors for improvement and goal development as needed for improvement.
  • Coordinate meetings as necessary with contractors to maintain excellence and develop partnership goals for the joint success of the institution and each contractor.
  • Facilitate any contractor transition to ensure uninterrupted service to the University.
  • Finance

  • Collaborates with the Director of Operations for Hopkins Dining and Finance Manager on the operating budget.
  • Ensures cost controls are in place and being adhered to.
  • Achieves assigned budget goals.
  • Oversees execution of required daily reporting.
  • Oversees completion of required department reports.
  • Responsible for the financial outcomes of the location (s), including food, equipment, and smallwares inventories.
  • Responsible for overseeing weekly payroll.
  • Analyze sales data to ensure profitability.
  • Controls

  • Ensures that all security, safety, and sanitation standards are achieved.
  • Employs good safety and sanitation practices.
  • Oversees control of all retail inventories, product cost, and purchasing.
  • Leadership & Internal Relationship Building

  • Uses engagement strategies to recognize, motivate, and celebrate individuals and teams delivering outstanding performance throughout the location.
  • Promotes a cooperative work climate, maximizing productivity and morale.
  • Interviews, hires, trains, and develops team members according to Dining Standards.
  • Displays a positive attitude towards team members.
  • Mentors department managers to develop their skills and leadership abilities.
  • Special Knowledge, Skills, and Abilities

  • Proven ability to lead and develop a diverse team.
  • Ability to maintain organization in a changing environment.
  • Exhibits initiative, responsibility, flexibility, and leadership.
  • Able to communicate effectively with the management team, students, and team members.
  • Ability to taste and evaluate food and beverage products.
  • Additional Information

  • This position is considered essential personnel and will be asked to be on-call via phone as needed during the semester as a point of contact for affiliates, partners, and internal parties and may need to report to campus to manage emergency situations.
  • This position will also need to execute flex hours (including weekends) to accommodate maintenance and service work or other office events during non-business hours, typically quarterly.
  • Minimum Qualifications

  • Associate's Degree or Culinary Degree Equivalent or years of experience equivalency.
  • A minimum of 5 years of Food Service Management experience, with at least one year in a supervisory role.
  • ServSafe and Allertrain certification is required and must be obtained within three months of employment if not currently held.
  • Additional education may substitute for required experience, and additional experience may substitute for required education to the extent permitted by the JHU equivalency formula.
  • Preferred Qualifications

  • Bachelors Degree preferred.
  • Classified Title : Sr. Food Services Manager

    Job Posting Title (Working Title) : Assistant Food Service Director, Retail Operations

    Role / Level / Range : ACRP / 04 / MD

    Starting Salary Range : $55,800 - $97,600 Annually (85,000 targeted; Commensurate with experience)

    Employee group : Full Time

    Schedule : 5 days a week, some nights and weekend work as necessary

    Exempt Status : Exempt

    Location : Homewood Campus

    Department name : Hopkins Dining

    Personnel area : University Student Services

    Total Rewards

    The referenced base salary range represents the low and high end of Johns Hopkins University's salary range for this position. Not all candidates will be eligible for the upper end of the salary range. Exact salary will ultimately depend on multiple factors, which may include the successful candidate's geographic location, skills, work experience, market conditions, education / training and other qualifications. Johns Hopkins offers a total rewards package that supports our employees' health, life, career and retirement. More information can be found here : https : / / hr.jhu.edu / benefits-worklife / .

    Education and Experience Equivalency

    Please refer to the job description above to see which forms of equivalency are permitted for this position. If permitted, equivalencies will follow these guidelines : JHU Equivalency Formula : 30 undergraduate degree credits (semester hours) or 18 graduate degree credits may substitute for one year of experience. Additional related experience may substitute for required education on the same basis. For jobs where equivalency is permitted, up to two years of non-related college course work may be applied towards the total minimum education / experience required for the respective job.

    Applicants Completing Studies

    Applicants who do not meet the posted requirements but are completing their final academic semester / quarter will be considered eligible for employment and may be asked to provide additional information confirming their academic completion date.

    Background Checks

    The successful candidate(s) for this position will be subject to a pre-employment background check. Johns Hopkins is committed to hiring individuals with a justice-involved background, consistent with applicable policies and current practice. A prior criminal history does not automatically preclude candidates from employment at Johns Hopkins University. In accordance with applicable law, the university will review, on an individual basis, the date of a candidate's conviction, the nature of the conviction and how the conviction relates to an essential job-related qualification or function.

    Diversity and Inclusion

    The Johns Hopkins University values diversity, equity and inclusion and advances these through our key strategic framework, the JHU Roadmap on Diversity and Inclusion .

    Equal Opportunity Employer

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

    EEOis the Law

    https : / / www.eeoc.gov / sites / default / files / 2023-06 / 22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf

    Accommodation Information

    If you are interested in applying for employment with The Johns Hopkins University and require special assistance or accommodation during any part of the pre-employment process, please contact the Talent Acquisition Office at [email protected] . For TTY users, call via Maryland Relay or dial 711. For more information about workplace accommodations or accessibility at Johns Hopkins University, please visit https : / / accessibility.jhu.edu / .

    Vaccine Requirements

    Johns Hopkins University strongly encourages, but no longer requires, at least one dose of the COVID-19 vaccine.The COVID-19 vaccine does not apply to positions located in the State of Florida. We still require all faculty, staff, and students to receive the seasonal flu vaccine . Exceptions to the COVID and flu vaccine requirements may be provided to individuals for religious beliefs or medical reasons. Requests for an exception must be submitted to the JHU vaccination registry. This change does not apply to the School of Medicine (SOM). SOM hires must be fully vaccinated with an FDA COVID-19 vaccination and provide proof of vaccination status. For additional information, applicants for SOM positions should visit https : / / www.hopkinsmedicine.org / coronavirus / covid-19-vaccine / and all other JHU applicants should visit https : / / covidinfo.jhu.edu / health-safety / covid-vaccination-information / .

    The following additional provisions may apply, depending upon campus. Your recruiter will advise accordingly.

    The pre-employment physical for positions in clinical areas, laboratories, working with research subjects, or involving community contact requires documentation of immune status against Rubella (German measles), Rubeola (Measles), Mumps, Varicella (chickenpox), Hepatitis B and documentation of having received the Tdap (Tetanus, diphtheria, pertussis) vaccination. This may include documentation of having two (2) MMR vaccines; two (2) Varicella vaccines; or antibody status to these diseases from laboratory testing. Blood tests for immunities to these diseases are ordinarily included in the pre-employment physical exam except for those employees who provide results of blood tests or immunization documentation from their own health care providers. Any vaccinations required for these diseases will be given at no cost in our Occupational Health office.