Food service director • buffalo ny
Lead with Purpose, Serve with Impact! Are you a hands-on leader who thrives in a fast-paced environment and takes pride in delivering exceptional service? Join our team as a Food Service Supervisor... Show more
The Impact Director (ID) is responsible for the overall management of the day-to-day programmatic operations, ensuring the achievement of City Year's mission and overall service excellence through ... Show more
It takes energy to keep the Army National Guard marching on, and that’s where you take the lead.As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Sold... Show more
Seeking a Quality Assurance Manager to join a growing Food & Beverage company.Manage all Plant Quality Assurance (QA) activities to ensure compliance with regulatory requirements.Primary areas of r... Show more
The Director is responsible for growing the ministry by praying, staffing, and funding the area through the Advancement Lanes: Ministry, Board, Donor, Talent and International.The Director works in... Show more
Erie County Skilled Nursing Care -.Erie County New York is looking to hire an.Assistant Food Service Director.Food Service Director in overseeing the daily food service operations within our facili... Show more
BUFFALO SVC CTR - SODEXO, CHEEKTOWAGA - 71622001.Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.Working with Sodexo is more than... Show more
Director Of Contact Center Customer Service.M&T Bank is a bank for communities, focused on serving our customers better than anybody else can.The Director of Contact Center Customer Service leads a... Show more
Food Runner Job Duties: Picks up food product for orders placed by the service staff and... Show more
IT Director Charlotte, NC or Buffalo, NY — Hybrid  |  Full Time  |  Corporate / Information Technology About Us Affinity Group is one of the fastest-growing food sales and... Show more
Licensed Funeral Director and Embalmer.A family-owned firm with multiple locations is looking for a .Licensed Funeral Director and Embalmer.This opportunity is perfect for someone who values a... Show more
Aramark Healthcare+ is seeking Food Service Director candidates at Sisters of Charity Hospital, located in Buffalo, NY.The Food Service Director plans, administers and directs all unit activities r... Show more
If you are an experienced Fast Food General Manager who gets results, then we want to hear from you! Our Fast Food General Manager will provide 100% support and commitment to company strategies, po... Show more
Garden Gate Health Care Facility is looking to add a Food Service Manager to its team.In this role, you'll lead the Dietary Department, ensuring residents receive high-quality, nutritious meals whi... Show more
The award-winning Buffalo Marriott at LECOM HARBORCENTER invites you to experience the city like never before.Boasting an unparalleled downtown location within the LECOM HARBORCENTER complex, our h... Show more
Since our founding in 1924, we've cut cardiovascular disease deaths in half, but there is still so much more to do.To overcome today's biggest health challenges and accelerate this progress, we nee... Show more
YMCA Buffalo Niagara is a charitable, community-based organization committed to providing programs designed to build a healthy spirit, mind, and body for all.The following comprehensive benefits pa... Show more
DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a var... Show more
Food, Safety & Quality Manager.TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate of... Show more
As our Director of Human Resources, you'll lead HR strategy and operations, shaping our workforce to support business goals.You'll oversee talent management, employee relations, compliance, benefit... Show more
The average salary range is between $ 47,572 and $ 92,915 year , with the average salary hovering around $ 62,392 year .
Lead with Purpose, Serve with Impact! Are you a hands-on leader who thrives in a fast-paced environment and takes pride in delivering exceptional service? Join our team as a Food Service Supervisor, where you'll play a critical role in ensuring safe, high-quality dining experiences for patients, staff, and visitors.
In this dynamic role, you'll oversee daily food service operationsleading, scheduling, and supporting a dedicated team while ensuring seamless execution across patient dining, retail, and catering services. From coaching and developing staff to stepping in wherever needed, you'll be at the heart of the operation, ensuring every detail runs smoothly.
You'll champion safety and compliance, maintaining a clean and sanitary environment while adhering to all regulatory and HACCP standards. Your attention to detail will ensure therapeutic diets are followed accurately, temperatures are monitored, and quality standards are consistently met across all service areas.
Beyond operations, you'll drive performancemanaging payroll, tracking meals served and costs, overseeing cash handling, and supporting quality improvement initiatives. You'll also help forecast production needs, manage inventory, and ensure the department is always prepared to meet demand.
This is a highly visible, high-impact role where flexibility is key. You'll step into various functions as neededfrom cooking and tray assembly to retail and cateringwhile also serving as a trusted leader in the absence of senior management.
If you're a proactive problem-solver with a passion for team leadership, operational excellence, and delivering outstanding service, we invite you to bring your energy and expertise to our team. The starting annual salary for this position is $50,425 which includes a comprehensive benefits package.
Required Education and Experience 1. Associate's Degree or Certification in a related field and the equivalent of one (1) year of full-time experience in food service operation and management training; or 2. High School diploma or High School Equivalency diploma and the equivalent of three (3) years of full-time experience in food service operation and management training.
NOTE: Required degrees must have been granted by an accredited school, college or university or one recognized by Roswell Park Comprehensive Cancer Center as following acceptable educational practices.
Preferred Qualifications
The preferred candidate should have previous supervision, food service, and cash handling experience.
