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Food service director Jobs in Jersey City, NJ
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DIRECTOR OF FOOD SERVICE
HC&N Healthcare SolutionsNewark, NJ, United StatesFood Service Director
Boys Club of NYNew York, New York, United States, 10003- Promoted
Food Service Worker
Odyssey HouseNew York, NY, US- Promoted
- New!
FOOD SERVICE ASSOCIATE
Loretto Management CorporationNY, United States- Promoted
FOOD SERVICE WORKER
Veterans Canteen ServiceNY, United States- Promoted
FOOD SERVICE WORKER
Bay Shore SchoolsNY, United States- Promoted
Food Service Supervisor
NYC Health HospitalsNew York, NY, US- Promoted
FOOD SERVICE WORKER
Brentwood Union Free School DistrictNY, United States- Promoted
FOOD SERVICE OFFICER
The GEO GroupNewark, NJ, US- Promoted
FOOD SERVICE
Six Flags Darien LakeNY, United StatesFood Service Director
Hudson View NetworkNew York, New York- Promoted
FOOD SERVICE MANAGER
Maschio's Food ServiceNJ, United States- Promoted
Food Service Clerk
United FamilyNew York, NY, US- Promoted
- New!
FOOD SERVICE OFFICER
GEO Group Inc.NJ, United States- Promoted
food service supervisor
Northern Manhattan Rehabilitation and NursingNew York, NY, US- Promoted
- New!
FOOD SERVICE WORKER
RWJBarnabas Health Corporate ServicesNJ, United StatesFood Service Director
AramarkNewark, NJ, USFood Service Director
SNF HealthcareElizabeth, NJ- Promoted
Food Service Worker
The Johnny Rockets Group, IncElizabeth, NJ, US- Promoted
- New!
FOOD SERVICE WORKER
Wegmans Food MarketsNY, United StatesDIRECTOR OF FOOD SERVICE
HC&N Healthcare SolutionsNewark, NJ, United States- Full-time
Director of Food Service
A nursing home is looking for a Director of Food Services to join the team.
Job description :
This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in the Nursing Home.
As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning.
Candidates for this position should have a combination of experience, education, and / or training to carry out the functions of the food and nutrition services; and should be a qualified Dietetic Technician and / or Certified Dietary Manager (CDM).
An Equal Opportunity Employer