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Food services manager Jobs in Chicago, IL
- Promoted
Food Service Manager
ThorntonsCicero, IL, US- Promoted
R&D MANAGER - FOOD
Affinity SearchChicago, IL, United States- Promoted
Food & Beverage Manager
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Manager Information Services
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Client Services Manager
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Development Services Manager
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CLIENT SERVICES MANAGER
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FOOD SERVICES LEADER
Pilot CompanyIL, United States- Promoted
Maintenance Manager | Food Manufacturing
Sterling Engineering Inc.Chicago, IL, US- Promoted
Nutrition Services Manager
Marillac St.Vincent Family Services IncChicago, IL, US- Promoted
Conference Services Manager
Trump International Hotel and Tower ChicagoChicago, IL, US- Promoted
Food Safety Manager
LHHcicero, IL, United States- Promoted
Services Manager
VirtualVocationsChicago, Illinois, United States- Promoted
Food & Beverage Manager
Study HotelsChicago, IL, US- Promoted
Manager, Client Services
Outform Group, Inc.Chicago, IL, US- Promoted
- New!
PATIENT FOOD SERVICE MANAGER
Morrison HealthcareIL, United States- Promoted
Environmental Services Manager
Compass Group USAChicago, IL, United StatesPatient Services Manager - Food Service
AramarkChicago, IL, US- Promoted
Food and Beverage Manager
SPF ChicagoChicago, IL, US- Promoted
General Manager 5 - Food
Sodexo GroupChicago, IL, USFood Service Manager
ThorntonsCicero, IL, US- Full-time
Description :
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as
well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service
Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.
Essential Job Functions (RESPONSIBLE TO)
- Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store
PAR.
food standards
identifying ways to grow the business; very organized and able to follow established processes and
standards.
standards).
Requirements :
Required Qualifications
Preferred Qualifications
High school diploma or equivalent G.E.D.
Prior work experience in food service environment with supervisory duties.
Ability to read and understand reports, records, and other business documents.
Working knowledge of product costs and profits to ensure maximum profitability.
Able to use product waste logs or similar company designed programs to establish and manage proper
par levels.
Proven ability to manage product inventory (rotation, ordering, and on hand)
Ability to set priorities, organize work and exercise sound judgment.
Ability to multi-task in a fast paced environment with frequent interruptions.
Food Handler Certification
Excellent guest service skills.
Basic food and beverage heating / cooling / preparation kitchen equipment & tools
Must be available for early morning and late afternoon shifts.
Some of our benefits include weekly pay, free dispensed beverage during your shift, a free meal per shift, medical, dental, vison, 401k (matching company contribution), vacation, sick leave, life insurance. For a full list of benefits and eligibility please visit https : / / www.exploreyourbenefits.com / retail.html.
Additional Info :