- Search jobs
- Newark, NJ
- food services manager
Food services manager Jobs in Newark, NJ
- Promoted
Asst Manager of Food Services / Mashgiach
Yeshiva UniversityNew York, NY, United StatesFood Services Worker
Axelon Services CorporationNew York, NY, US- Promoted
General Manager 3 - Food
Sodexo GroupNew York, NY, US- Promoted
MANAGER, FOOD SERVICE
The GEO GroupNewark, NJ, US- Promoted
Services Manager
VirtualVocationsNew York, New York, United StatesFood Service Worker - Patient Services
University Hospital NewarkNewark, NJ, US- Promoted
FOOD SERVICES OPERATIONS SPECIALIST
Mercury Group StaffingNew York, NY, United States- Promoted
DIRECTOR OF FOOD AND NUTRITION SERVICES
Elizabeth Public SchoolsElizabeth, NJ, US- Promoted
Food and Beverage Manager
The Roxy HotelNew York, NY, US- Promoted
Food and Beverage Manager
Arlo NoMadNew York, NY, US- Promoted
FOOD SERVICE MANAGER
Maschio's Food ServiceNJ, United States- Promoted
Food and Beverage Manager
Papa SanNew York, NY, US- Promoted
Food and Beverage Manager
Zero BondNew York, NY, US- Promoted
PATIENT FOOD SERVICES SUPERVISOR
Morrison HealthcareNJ, United States- Promoted
FOOD SERVICES WORKER
AEROTEKNY, United States- Promoted
Food Service Manager
AramarkNewark, NJ, USFood Services Team Member - NYC
Original X ProductionsNew York, NY, US- Promoted
Food & Beverage Manager
The Mark HotelNew York, NY, US- Promoted
Food Service Sales Manager
Alt Protein PartnersNew York, NY, USAsst Manager of Food Services / Mashgiach
Yeshiva UniversityNew York, NY, United States- Full-time
Asst Manager of Food Services / Mashgiach
Job no : 497840
Work type : Staff Full-time
Department : Food Services
Location : Wilf Campus, 500 West 185th Street, NY, NY
Categories : Food Services
Position Summary :
The Assistant Manager / Mashgiach supervises the preparation of all dining areas and maintains an inventory of assigned areas. This position will also share the responsibility of overseeing vending machines throughout the Manhattan campuses.
As Mashgiach this position will perform a variety of duties relating to handling, preparing, storing, and serving Kosher meals to ensure compliance with Jewish dietary laws.
Position Responsibilities :
- Assign daily food production numbers, portion size and count, recipe search, and tasting for quality or adjustment
- Maintain inventory control, including paper goods items, juices, and other beverages
- Ensure that there is enough bread, danish, and desserts daily
- Maintain count of food and any extra production for catering
- Oversee serving lines during lunch hours
- Supervise cashiers
- Observe price verification on deliveries
- Communicate with customers by taking orders and setting up menu ideas for meetings and seminars
- Respond to customer inquiries
- Design the layout of banquet tables and food trays
- Maintain accounting procedures, cash control, inventory control, and First in First Out (FIFO) method
Experience & Educational Background :
Skills & Competencies :
Salary Range : 64,500 - $66,500
About Us :
Yeshiva University is dedicated to academic excellence, intellectual exploration, and the advancement of timeless values that shape and impact lives. With a rich tradition rooted in Jewish thought and heritage, YU fosters a dynamic learning environment across its undergraduate, graduate, and professional schools. Our mission is to cultivate the next generation of leaders who will contribute meaningfully to society, guided by a commitment to ethics, innovation, and service. Our community extends far beyond the classroom, encompassing thousands of students, faculty, staff, and more than 70,000 alumni and supporters worldwide, all working together to build a brighter future.
As a Yeshiva University employee, you will be part of a welcoming, diverse, and intellectually engaging community that values collaboration, excellence, and professional growth. We offer a supportive and stimulating workplace with tangible employee benefits, opportunities for advancement, and a strong sense of purpose. Beyond professional development, YU is committed to ensuring a high quality of life for its employees, offering a work environment that prioritizes well-being, work-life balance, and a culture of mutual respect. Every role at YU contributes to our broader mission of education, research, and societal impact, ensuring that all members of our community-students, faculty, staff, alumni, and friends-are inspired to make a difference. We invite you to bring your talent and passion to YU and join us in shaping the future.
Equal Employment Opportunity :
Yeshiva University is an equal opportunity employer committed to providing employment opportunities to all employees and candidates without regard to race, color, age, sex, national origin, disability status, or any other characteristic protected by federal, state, or local laws.
Advertised : Nov 12, 2024 Eastern Standard Time
Applications close :