Food worker Jobs in Detroit, MI
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Food worker • detroit mi
Food Service Operations Manager II
Morrison LivingDearborn, Michigan, United States of America- Promoted
SOCIAL WORKER SOCIAL WORKER
Anders Group, LLCMI, United States
PUBLIC SERVICE MAINTENANCE WORKER A-1
Wayne County GovernmentDetroit, MI, USA
FOOD SERVICE WORKER (PART TIME)
TouchPointGrosse Pointe, Michigan, United States of America
Substitute Food Service Worker / 2024-2025 School Year
County : MacombMacomb, US- Promoted
FOOD SERVICE WORKER (PART TIME)
Chartwells K12Harper Woods, MI, US
Food Service Worker – High School
County : InghamIngham, US- Promoted
Food Runner
San MorelloDetroit, MI, US- Promoted
Food Runner
Townhouse - DetroitDetroit, MI, US- Promoted
Food Delivery Driver
Uber eatsDearborn, MI, United StatesFood Service Operations Manager II
Morrison LivingDearborn, Michigan, United States of America- Full-time
Morrison Living
Salary : 45,000
Other Forms of Compensation : BENEFITS
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
Job Summary
Summary : As an Operations Manager, you are responsible for assisting in directing and overseeing of the culinary operations in a Skilled Nursing Facility. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.
Essential Duties and Responsibilities :
- Plans work and staffing schedules and areas of work to ensure adequate services are rendered.
- Oversees 8-10 employees per shift
- Conducts regular inspections and makes recommendations to the facility.
- Provides staff education and continuous training.
- Communicates with Director, chef, staff, administration, and other departments.
Qualifications :