Fresh graduate Jobs in Las Vegas, NV

Overview

Typical Duties and Responsibilities

• Seeks opportunities to welcome, engage, serve, and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
• Takes orders, answers questions and performs suggestive selling.
• Prepares, stocks, displays, straightens and rotates product in fresh food cases,
• Prepare production items according to recipes, food safety procedures, and / or specified cooking times
• Handles frozen product.
• Inspects all product for quality and freshness,
• Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
• Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products.
• Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
• Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
• Receives inventory, stocks, verifies receipt of ordered product and orders.
• Follows strict sanitary guidelines and completes associated records.
• Performs other duties as assigned or needed.
• Understands and follows all food safety procedures and requirements.

Requirements

Ability to :

Additional Requirements :

Machines and Equipment Operated :

For minors hired, hours may differ as well as machines and equipment operated.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

EEO / Inclusivity

As WinCo Foods continues to grow, our diversity—from our variety of perspectives and wide range of experiences—is essential to our strategy and success. We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.