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General management Jobs in Orlando, FL
Restaurant General Management
BDE FloridaOrlando, Florida, United States, 32819- Promoted
Management Trainee
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GENERAL MANAGER
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GENERAL MANAGER
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GENERAL MANAGER
BUDDYS HOME FURNISHINGFL, United States- Promoted
General Manager
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GENERAL MANAGER
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General Dentist
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GENERAL MANAGER
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- New!
GENERAL RADIOLOGIST
NurseRecruiter, LLCFL, United States- Promoted
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Tradesmen International, LLCOrlando, FL, US- Promoted
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GENERAL DENTIST
Smile Design DentistryFL, United StatesRestaurant General Management
BDE FloridaOrlando, Florida, United States, 32819You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Restaurant General Manager
We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned
Additional Responsibilities Include :
- Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
- Effectively manage a BDE Florida, LLC-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
- Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
- Ensures OSHA, local health and safety codes, and company safety and security policy are met
- Controls profit & loss, by following cash control / security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
- Has authority to hire and fire (or participate in those decisions)
- Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
- Ensures food quality and 100% customer satisfaction
- Ensures complete and timely execution of corporate & local marketing programs
- Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
- Champions recognition and motivation efforts
We offer the following :
Great compensation packages :
Great career opportunities :
Great things for your life :
The ideal candidate for the Restaurant General Manager :
We are proud to be an Equal Opportunity Employer.
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