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General manager • buffalo ny
General Manager
Metz Culinary ManagementBuffalo, NY, United StatesGeneral Manager
Bob Evans RestaurantsBuffalo, NY, USGeneral Manager
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Ashley | The Wellsville GroupOrchard Park, NY, US- hospital administration (from $ 87,318 to $ 438,750 year)
- architectural project manager (from $ 84,611 to $ 250,000 year)
- aviation (from $ 29,543 to $ 228,500 year)
- dentist (from $ 53,625 to $ 228,060 year)
- emergency medicine physician assistant (from $ 200,000 to $ 225,000 year)
- technical program manager (from $ 145,000 to $ 212,500 year)
- clinical director (from $ 100,375 to $ 201,360 year)
- auto body technician (from $ 48,068 to $ 200,000 year)
- biomedical engineer (from $ 47,500 to $ 200,000 year)
- auto body (from $ 47,840 to $ 200,000 year)
- Ontario, CA (from $ 55,421 to $ 155,000 year)
- Phoenix, AZ (from $ 54,967 to $ 145,000 year)
- Los Angeles, CA (from $ 64,390 to $ 127,644 year)
- Chicago, IL (from $ 62,850 to $ 125,000 year)
- San Antonio, TX (from $ 60,000 to $ 125,000 year)
- San Diego, CA (from $ 60,000 to $ 125,000 year)
- San Bernardino, CA (from $ 60,000 to $ 125,000 year)
- San Francisco, CA (from $ 60,880 to $ 125,000 year)
- Seattle, WA (from $ 65,000 to $ 117,410 year)
- Kansas City, MO (from $ 52,500 to $ 115,162 year)
The average salary range is between $ 48,553 and $ 98,379 year , with the average salary hovering around $ 60,000 year .
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General Manager
Metz Culinary ManagementBuffalo, NY, United States- Full-time
Position Title :
Location : Buffalo General Medical Center, Buffalo NY
Salary : 120K
Now seeking an experienced Multi-site Hospital Food Service Director to lead our AMAZING Dining Services Team at Buffalo General Medical Center. Solid background in Retail, Cafe Operations, Patient Dining Services and Culinary. Leadership in a union setting is strongly desired. Relocation Assistance is available for highly qualified candidates.
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director / GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
The Food Service Director / GM has an overall responsibility of food service. He / She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.
SKILLS AND EXPERIENCE
- 3+Plus Years in a Food Service Manager role (front and back)
- Knowledgeable in Retail Sales and POS systems
- Catering Management Experience
- Impeccable Communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with stunning presentation ideas
- Team Building with strong Recruiting and Retention Program
- Technology Savvy
- Hospitality Degree a strong plus
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.