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The average salary range is between $ 33,150 and $ 38,119 year , with the average salary hovering around $ 34,125 year .
The average salary range is between $ 27,300 and $ 40,945 year , with the average salary hovering around $ 31,200 year .
As a General Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible. You will also play a key role in training your crew.
We Offer:
Your specific duties as a General Manager will include:
Specific qualifications for the General Manager position include:
Job Requirements:
As a Restaurant Manager, you must display excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of your crew. You must also be customer-driven and able to make quick and effective decisions under pressure, while delegating tasks appropriately. It is also important that you are committed to providing your crew with thorough training and cross-training to ensure their success.
Benefits:
