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Good food Jobs in Cambridge, MA

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Good food • cambridge ma

Last updated: 2 days ago
  • Promoted
Food Service Director

Food Service Director

ARAMARKBoston, MA, US
Full-time
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers...Show moreLast updated: 2 days ago
  • Promoted
Food Service Worker

Food Service Worker

Veterans Canteen ServiceBedford, MA, US
$17.80 hourly
Full-time
Looking for a better work-life balance? Join an amazing organization that puts Veteran's first for an amazing.The Veterans Canteen Service (VCS) located at the. Food Service Workers to provide quali...Show moreLast updated: 7 days ago
  • Promoted
Manufacturing Tech - Food

Manufacturing Tech - Food

Kens FoodsBedford, MA
Full-time
If you are looking for a career with a great company, .Medical, Vision, and Dental insurance.Vacation time (earn up to 5 weeks). Amazing employee assistance program (100% covered).Actively pursue an...Show moreLast updated: 7 days ago
Food Service Leader

Food Service Leader

Cumberland FarmsLEXINGTON, MA, US
If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you! Responsi...Show moreLast updated: 30+ days ago
  • Promoted
Sales Rep Remote - good pay start today

Sales Rep Remote - good pay start today

Equis FinancialCambridge, Massachusetts
Quick Apply
Compensation Range – Commission Only.This is a true WORK FROM HOME position for the sales professional.Whether you are an experienced sales representative or a newbie to sales.We provide trai...Show moreLast updated: 30+ days ago
  • Promoted
CRNA - Good Samaritan Medical Center

CRNA - Good Samaritan Medical Center

Boston Medical CenterMA, United States
Full-time +1
Good Samaritan Medical Center is now part of Boston Medical Center Health System, Boston, MA!Certified Registered Nurse Anesthetist (CRNA) - Community Hospital in Brockton, MALocation : Brockton, MA...Show moreLast updated: 6 days ago
  • Promoted
Food Systems

Food Systems

Tufts UniversityMedford, MA, United States
Part-time
Tufts University : School of Arts & Sciences : Environmental Studies.The Environmental Studies Program at Tufts University is seeking a part-time lecturer to teach. This is an introductory-level class...Show moreLast updated: 30+ days ago
  • Promoted
Food Runner

Food Runner

Yard HouseBurlington, MA, US
Full-time
For this position, pay will be variable by location -.Heart of House and the selling of our food to our Guests.They ensure our high quality of food standards, and facilitate the timely delivery of ...Show moreLast updated: 28 days ago
  • Promoted
Food Line Cook

Food Line Cook

Showcase Cinemas - Chestnut HillWatertown, MA, US
Full-time
FREE movie tickets & flexible schedules!\no Job descriptions are available in cinema or refer to.As a Showcase Cinemas employee, you are required to work during our peak business times (e.Show moreLast updated: 5 days ago
Food Champion

Food Champion

Taco BellAllston, MA, US
Full-time
As a Food Champion, you will be responsible for : .Using the correct tools to prepare, build and present perfect food.Serving food that meets our quality standards. Maintain a clean, neat and well-sto...Show moreLast updated: 30+ days ago
Food Service Worker

Food Service Worker

Spectrum Health Systems, Inc.Roslindale, Boston, MA, USA
$18.00 hourly
Roslindale, Boston, MA, USA Req #3684 Wednesday, August 28, 2024.Judge Connelly Youth Service Center in Roslindale, MA.Health, dental, vision insurance. Discounts on wide array of services / entertain...Show moreLast updated: 30+ days ago
Food Service Director

Food Service Director

ARAMARKBoston, MA, US
2 days ago
Job type
  • Full-time
Job description

Job Description

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

  • Leadership

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.

  • Ensure food services appropriately connects to the Executional Framework.
  • Coach employees by creating a shared understanding about what needs to be achieved and how to execute.
  • Reward and recognize employees.
  • Ensure safety and sanitation standards in all operations.
  • Client Relationship

    • Identify client needs and effectively communicate operational progress.

  • Adopt Aramark process and systems.
  • Build revenue and manage budget, including cost controls regarding food, beverage and labor.
  • Ensure the completion and maintenance of P&L statements.
  • Achieve food and labor targets.
  • Manage resources to ensure quality and cost control within budgetary guidelines.
  • Productivity

    • Implement and maintain Aramark agenda for both labor and food initiatives.

  • Create value through efficient operations, appropriate cost controls and profit management.
  • Full compliance with Operational Excellence fundamentals, including food and labor.
  • Direct and oversee operations related to production, distribution and food service.
  • Compliance

    • Maintain a safe and healthy environment for clients, customers and employees.

  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

    • Key Responsibilities

  • Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
  • Develop operational component forecasts and explain variances. Responsible for components accounting functions.
  • Ensure that requirements for appropriate sanitation and safety levels in respective areas are met.
  • Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
  • Recruit, hire, develop and retain front line team.
  • Conduct period inventory.
  • Maintain records to comply with ARAMARK, government and accrediting agency standards.
  • Interact with Client Management and maintain effective client and customer relations at all levels with client organization.
  • May participate in sales process and negotiation of contracts.
  • Look for opportunities to implement new products and services which support sales growth and client retention.

    • Additional Responsibilities

  • Manage the front of the house of the dining operation (Cafeteria / Residential Dining Facility).
  • Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices.

    • At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

  • Requires at least 4 years of experience.
  • Requires at least 1-3 years of experience in a management role.
  • Requires previous experience in food service.
  • Requires a bachelor's degree or equivalent experience.
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
  • Ability to demonstrate excellent customer service using Aramark's standard model.
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.

    • About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at aramarkcareers.com or connect with us on FacebookInstagram and Twitter

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