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Grants manager Jobs in Jurupa valley ca

Last updated: 1 day ago
Shift Manager

Shift Manager

Farmer BoysJurupa Valley, California, United States
Full-time + 1
Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Round Table PizzaJurupa Valley, CA, US
USD23–USD25 hourly
Full-time
Show moreLast updated: 30+ days ago
Warehouse Manager

Warehouse Manager

V3 ElectricJurupa Valley, California, .US
USD24–USD25 hourly
Permanent + 1
Show moreLast updated: 4 days ago
  • Promoted
Shift Manager Store

Shift Manager Store

Del TacoJurupa Valley, CA, United States
USD29 hourly
Full-time
Show moreLast updated: 28 days ago
Facilities Project Manager I

Facilities Project Manager I

County of RiversideJurupa Valley, US
USD50000 yearly
Full-time
Show moreLast updated: 4 days ago
Area Manager II - Military Veterans Encouraged to Apply

Area Manager II - Military Veterans Encouraged to Apply

Amazon.com Services LLCJurupa Valley, California, USA
USD61400 yearly
full-time
Show moreLast updated: 30+ days ago
General Manager III

General Manager III

Neovia LogisticsJurupa Valley, California, US
Show moreLast updated: 30+ days ago
Entry Level Business Manager

Entry Level Business Manager

Red V, incJurupa Valley, CA, US
Full-time
Quick Apply
Show moreLast updated: 4 days ago
Product Manager

Product Manager

WastequipJurupa Valley, CA, US
USD80000–USD90000 yearly
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
District Manager

District Manager

JambaJurupa Valley, CA, United States
Full-time
Show moreLast updated: 6 days ago
  • Promoted
Restaurant General Manager

Restaurant General Manager

Pilot CompanyJurupa Valley, CA, United States
USD20–USD31.5 hourly
Full-time
Show moreLast updated: 4 days ago
Transportation Manager

Transportation Manager

CalPortlandJurupa Valley, CA
USD90000–USD110000 yearly
Salaried
Show moreLast updated: 30+ days ago
Assistant Manager

Assistant Manager

Panda Restaurant GroupJURUPA VALLEY, CA, US
USD21–USD36 hourly
Show moreLast updated: 17 days ago
Union Payroll Manager (Hybrid)

Union Payroll Manager (Hybrid)

Ledgent Finance & AccountingJurupa Valley, CA
USD75000–USD100000 yearly
Full-Time
Show moreLast updated: 30+ days ago
Account Manager Entry Level

Account Manager Entry Level

Venatic, IncJurupa Valley, CA, US
Full-time
Quick Apply
Show moreLast updated: 5 days ago
Assistant Store Manager

Assistant Store Manager

O'Reilly Auto PartsStore 04726 Jurupa Valley CA
USD15.5–USD24.5 hourly
Full-time
Show moreLast updated: 30+ days ago
Construction Manager

Construction Manager

Century CommunitiesJurupa Valley, California
USD115000–USD120000 yearly
Show moreLast updated: 30+ days ago
Asbestos Abatement Division Manager

Asbestos Abatement Division Manager

ServiceMaster RestoreJurupa Valley, CA, US
USD100000–USD120000 yearly
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Safety, Health and Environment Manager, Emulsions and Materials

Safety, Health and Environment Manager, Emulsions and Materials

Pavement Recycling SystemsJurupa Valley, CA, United States
Full-time
Show moreLast updated: 1 day ago
MANAGER TRAINEE

MANAGER TRAINEE

AutoZoneJurupa Valley, California, United States
Show moreLast updated: 30+ days ago
Shift Manager

Shift Manager

Farmer BoysJurupa Valley, California, United States
30+ days ago
Job type
  • Full-time
  • Part-time
Job description

JOB TITLE : Shift Manager

REPORTS TO : General Manager                                      CLASSIFICATION :

Non-Exempt

DEPARTMENT : Restaurant Operations                        LEVEL : Management

SUMMARY OF POSITION : Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management position.

A Shift Manager will be required to be cross-trained in all crew-level job

positions and maintain a working knowledge and proficiency in each,

sufficient to supervise the execution of these positions and to aid in the

orientation and training of new team members to these positions. Other duties

as assigned. A Shift Manager may also be under the direction of another Shift

Manager as the manager on duty.

ESSENTIAL DUTIES AND

RESPONSIBILITIES :
  • Responsible
  • for the effective productivity of day-to-day operations for their shift and

    functions of the Farmer Boys restaurant consistently using independent

    decisions on a daily basis

    • Record
    • keeping, ordering / receiving, inventory, proper sales procedures, cash

      management, successful employee deployment, and relations are included in the

      administrative duties

    • Responsible
    • for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility

    • Follows
    • the work schedule as posted unless a change in the schedule is arranged with

      the General Manager

      Specific

      Responsibilities

    • Accepts
    • and accurately processes payments using the cash register operating system

    • Ensures
    • all sales are processed according to policy

    • Investigates
    • all sales, cash, or operating discrepancies according to the procedure

    • Follows
    • policy concerning the amount of cash kept in the register; counts and verifies

      cash drawer per store policy

    • Proactively
    • protects critical limits and standards assigned to product critical control

      points

    • Unwavering
    • protection of the safety of the product above all other job priorities

    • Responsible
    • to ensure that any and all necessary corrective actions are taken to mitigate

      food safety risks

    • Required
    • to periodically attend and implement assigned food safety training classes

      and education opportunities

    • Adheres
    • to food safety standards and procedures

    • Holds
    • and safeguards keys to the restaurant

    • Opens
    • and closes restaurants following all specified security procedures

    • Has a safe combination for getting proper coin and currency needed for cashiers,
    • making drops, and depositing daily proceeds into safe

    • Assigns
    • registers; close out and counts down the registers; investigates all cash

      overages and shortages

    • Responsible
    • to provide a safe working environment for all team members at all times

    • Immediately
    • notifies the Supervisor of any guest or employee accidents or injuries and

      follows established procedures

    • Protects
    • assets at all times but does not put self at risk

    • Practices
    • safe work habits and reports any unsafe conditions to the General Manager

    • Reads,
    • understand, and follows instruction and labeling system on all Safety Data

      Sheets

      KNOWLEDGE, SKILLS, AND

      ABILITIES :
    • This
    • is a restaurant operations job

      Minimum

      age requirement is 18 years

    • Must
    • be able to pass a background security check required

    • Proven
    • track record exhibiting core leadership competencies as outlined in the

      Farmer Boys Management Competency Model

    • Ability
    • to speak, understand, take direction, read, and write in the English language

    • Ability
    • to communicate effectively and teach job functions to a variety of audiences

    • Must
    • be able to present State or County mandated Food Handler Card within the time

      allowed for the specific State or County

    • While
    • performing the duties of the job, the employee is regularly exposed to the

      risk of fumes. The use of solvents and industrial degreasers are required

      regularly to clean equipment, tools, and floors; fumes occur when

      cleaning.

    • Physical
    • requirements include standing (up to 4 hours at a time); walking, bending,

      and stooping. Requirements also include lifting (up to 40 pounds). Approximately

      99% of the time is spent in standing and / or walking mode.

      WORK EXPERIENCE AND

      EDUCATION : High

      School Diploma or G.E.D. required

      Years of server, cashier, line cook, prep cook, or combination of experience

      in a restaurant or customer service establishment