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Graveyard shift Jobs in Des Moines, IA
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Graveyard shift • des moines ia
- Promoted
Shift Leader
Taco BellWest Des Moines, IA, United States- Promoted
Shift Leader
Flynn Pizza HutAltoona, IA, United States- Promoted
Shift Manager
Wendy'sUrbandale, IA, United StatesShift Manager
Long John Silver'sDes Moines, IA, US- Promoted
Shift Manager
McDonald'sPleasant Hill, IA, United StatesShift Leader
Chick-fil-AWest Des Moines, IA, US- Promoted
- New!
Production Shift Supervisor - 2nd Shift
Helena Agri-Enterprises, LLCDes Moines, IA, United StatesShift Supervisor
BES-t Investments LLCUrbandale, Iowa, United States, 50322Shift Leader
Bruegger's Enterprises, Inc.IA, Des Moines, US- Promoted
Shift Leader
Blaze PizzaDes Moines, IA, United StatesShift Leader
Jimmy John'sWest Des Moines, IA, USShift Manager
Burger KingAltoona, IA, US- Promoted
Shift Leader
Panda Restaurant GroupAltoona, IA, United States- Promoted
Shift Leader
Pizza HutAltoona, IA, United States- Promoted
Shift Lead
WalgreensUrbandale, IA, United States- Promoted
Shift Lead
Walgreens Boots AllianceDes Moines, IA, United States- Promoted
SHIFT MANAGER
Domino's Pizza LLCNorwalk, IA, United StatesShift Leader
Smoothie KingWest Des Moines, IA, US- Promoted
Shift Manager
Steak n ShakeWest Des Moines, IA, United StatesThe average salary range is between $ 29,673 and $ 49,920 year , with the average salary hovering around $ 49,920 year .
- cyber security (from $ 122,550 to $ 231,050 year)
- vice president (from $ 133,435 to $ 222,931 year)
- principal engineer (from $ 131,250 to $ 222,200 year)
- property management (from $ 97,022 to $ 222,200 year)
- research engineer (from $ 154,300 to $ 222,200 year)
- software engineering manager (from $ 151,500 to $ 222,020 year)
- technical product manager (from $ 125,152 to $ 219,400 year)
- director of engineering (from $ 124,341 to $ 219,000 year)
- data science (from $ 125,850 to $ 213,050 year)
- vp of engineering (from $ 185,000 to $ 211,000 year)
- Miami, FL (from $ 29,250 to $ 190,125 year)
- Berkeley, CA (from $ 33,794 to $ 140,858 year)
- Downey, CA (from $ 39,957 to $ 93,600 year)
- St Louis, MO (from $ 30,420 to $ 88,306 year)
- St Petersburg, FL (from $ 30,420 to $ 88,306 year)
- Burbank, CA (from $ 36,075 to $ 80,000 year)
- Oakland, CA (from $ 33,150 to $ 76,000 year)
- Kent, WA (from $ 41,600 to $ 75,914 year)
- Port St Lucie, FL (from $ 31,200 to $ 75,914 year)
- Torrance, CA (from $ 50,164 to $ 74,880 year)
The average salary range is between $ 31,200 and $ 50,949 year , with the average salary hovering around $ 36,097 year .
Related searches
Shift Leader
Taco BellWest Des Moines, IA, United States- Full-time
Shift Leader
Summary:
As a Shift Leader at Team Lyders, you will support daily restaurant operations, assist in training and developing team members, and ensure exceptional service for our guests. You'll play a key role in maintaining company and brand standards while fostering a positive work environment. This role provides a pathway for leadership growth within the company.
What is Team Lyders?
Team Lyders operates over 200 Taco Bell locations across the Mid-West, committed to exceptional customer experiences and empowering team members to grow. We foster a positive work culture, value leadership, and strive for operational excellence. Join us to advance your career, make an impact, and grow with a team dedicated to success in the communities we serve!
The Day-to-Day
Build People Capability
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Supervise and support team members during shifts.
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Assist with training and development of new and existing team members.
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Foster a positive and inclusive workplace culture, championing Team Lyders' core values.
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Set the tone for exceptional customer service and teamwork.
Deliver a Consistent Customer Experience
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Execute MIC Success Routine to ensure operational efficiency.
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Plan, direct, and deploy crew to meet brand and company standards.
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Manage product inventory and ordering to meet demand.
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Assess and coach team members for service excellence.
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Maintain restaurant cleanliness and equipment standards.
Maintain Restaurant Operations
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Oversee daily restaurant operations, ensuring smooth and efficient workflow.
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Assist with administrative duties, including back-office organization.
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Audit CORE performance and provide coaching for improvement.
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Manage equipment maintenance and safety standards.
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Perform and oversee cash handling and daily banking tasks.
Is This You?
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1+ years of experience in a restaurant leadership or training role.
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Strong communication and leadership skills.
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Ability to problem-solve and make decisions in a fast-paced environment.
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Must be 18 years or older.
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Ability to pass a background screening and MVR check.
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Valid driver's license required for banking duties.
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Willingness to work weekends, evenings, and extended shifts when necessary.
Physical Demands
The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job:
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Regularly required to:
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Remain standing for long periods of time.
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Talk and hear, verbally expressing ideas and important instructions.
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Use hands and fingers to handle or feel; type, pick, pinch with fingers, seize, hold, grasp, or turn with hands.
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Perceive attributes of objects and materials, such as size, shape, temperature, or texture, by touch.
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Frequently required to:
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Walk about.
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Maintain balance while walking, standing, crouching, or running.
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Reach up and out with hands and arms.
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Lift and push/pull up to 40 pounds over a distance of 20 feet.
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Occasionally required to:
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Climb stairs or ladders.
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Twist the upper torso.
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Stand for long periods without a break.
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Stoop, kneel, crouch, and crawl.
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Lift and push/pull up to 50 pounds over a distance of 15 feet.
Work Environment
The employee is regularly exposed to both indoor and outdoor conditions with a moderate noise level. Indoor conditions may also include exposure to heat, cold, water, cleaning chemicals, grease, and oil.
Team Lyders Payroll Inc is a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.