Graveyard shift Jobs in Grand Prairie, TX
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Graveyard shift • grand prairie tx
Last updated: 1 hour ago
Now Hiring : Shift Leader (Hourly).Assistant General Manager (AGM), Restaurant General Manager (RGM).This includes managing staff, ensuring an excellent guest experience, maintaining food quality, a...Show moreLast updated: 8 days ago
The Shift Lead supports the Restaurant General Manager and Store Assistant General Manager in their efforts to oversee all the restaurant operations.
The Shift Lead assists in management activities ...Show moreLast updated: 8 days ago
Looking for dental hygienist jobs that fit your life? If you're tired of having no control over your schedule or just want to earn more money, part-time shifts could be what you're looking for! Shi...Show moreLast updated: 1 hour ago
Families come in all shapes and sizes, that includes the Wendy's family - the people you will work with as a Shift Manager.
Here's what you can expect as a Shift Manager on our team : .Perks Healthca...Show moreLast updated: 30+ days ago
We are looking for seasoned Shift Supervisor / Assistant Manager candidates who can bring their previous experience and add value to our growing brand.
As we are a growing start-up company, there will...Show moreLast updated: 30+ days ago
I want a satisfying career with good benefits and great opportunities for advancement.I have a lot to offer and I want to grow.
The Job for Me Get a job that inspires your best and moves you forwar...Show moreLast updated: 30+ days ago
As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards.
You'll take charge, resolving customer concerns a...Show moreLast updated: 8 days ago
At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.
If you're a hands-on leader who thrives in a fast-paced, ...Show moreLast updated: 30+ days ago
Hot burgers, cold shakes, and little moments of magic right in the neighborhood.At SONIC, we do things a little differently.
We find the fun, the moment of chill in the every-day.Working at SONIC, y...Show moreLast updated: 8 days ago)
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and...Show moreLast updated: 8 days ago
Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe.
The brand's iconic Hot Light lets consumers know when doughnuts a...Show moreLast updated: 30+ days ago
S State Hwy 161, Grand Prairie, TX 75052.You understand what it takes to "Own the Night" (and beyond), by predicting the flow of business during a successful shift.
Your hands-on leadership style sh...Show moreLast updated: 30+ days ago
Reports to : General Manager (GM) / Assistant Manager (AM).Assist the GM and AM in implementing strategies to attract and keep members based on our Excel Core Values.
Help train new Team Players and ...Show moreLast updated: 30+ days ago
The Team Lead works productively to fulfill their job requirements and assists the General Manager in achieving general goals of customer satisfaction and profitability.
Serves customers correct, co...Show moreLast updated: 30+ days ago
E PIONEER PKWY, ARLINGTON, TX, 76010.Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stoc...Show moreLast updated: 30+ days ago
We are looking for qualified and responsible Leads to manage all transactions with our customers efficiently and accurately.
A good job candidate is a person who knows their way around a cash regist...Show moreLast updated: 8 days ago
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'.Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, N...Show moreLast updated: 30+ days ago
Breakfast With Us, And Dinner With Your Loved Ones!.Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995.
We guarantee two things : First, to spread a little more joy ...Show moreLast updated: 27 days ago
- Promoted
Shift Leader
Chicken Salad ChickArlington, TX, USFull-time
- Promoted
Shift Lead
ADT Pizza LLCArlington, TX, USFull-time
- New!
Dental Hygienist - DH needed - up to $55 / hr
Shift KeyArlington, TX, United StatesPart-time
- Promoted
Shift Supervisor
Wendy'sArlington, TX, USFull-time
- Promoted
Shift Manager
TradeJobsWorkforce75376 Dallas, TX, USFull-time
- Promoted
Shift Manager
McDonald'sGrand Prairie, TX, USFull-time
- Promoted
Shift Manager
Taco BellIrving, TX, USFull-time
- Promoted
Shift Manager
RaceTracIrving, TX, USFull-time
- Promoted
Shift Manager
Sonic Drive-InArlington, Texas, United StatesFull-time
- Promoted
Shift Manager
McAlister's Deli (The Saxton Group)Irving, TX, USFull-time
- Promoted
SHIFT SUPERVISOR
Krispy KremeArlington, TX, USFull-time
- Promoted
Shift Leader
Insomnia CookiesGrand Prairie, TX, United StatesPart-time
- Promoted
Shift Leader
Excel FitnessIrving, TX, USFull-time
- Promoted
SHIFT MANAGER
Little CaesarsIrving, TX, USFull-time
- Promoted
Shift Lead
WalgreensArlington, TX, USFull-time
- Promoted
Shift Lead
LANGAN HOLDINGS LLCEuless, TX, USFull-time
- Promoted
Shift Leader
Dunkin'Euless, TX, USFull-time
- Promoted
shift leader
Coffee And Bagel BrandsIrving, TX, USFull-time
The average salary range is between $ 36,413 and $ 46,625 year , with the average salary hovering around $ 46,625 year .
- physician recruiter (from $ 62,712 to $ 250,000 year)
- flooring installer (from $ 39,000 to $ 234,000 year)
- vp of engineering (from $ 215,625 to $ 225,000 year)
- dentist (from $ 110,945 to $ 220,000 year)
- psychiatrist (from $ 72,000 to $ 200,175 year)
- medical director (from $ 20,000 to $ 200,000 year)
- dog groomer (from $ 38,675 to $ 200,000 year)
- health psychologist (from $ 109,200 to $ 200,000 year)
- nurse practitioner (from $ 101,283 to $ 197,500 year)
- director of software engineering (from $ 160,950 to $ 195,950 year)
- Miami, FL (from $ 29,250 to $ 190,125 year)
- Berkeley, CA (from $ 33,794 to $ 140,858 year)
- Downey, CA (from $ 39,957 to $ 93,600 year)
- St Louis, MO (from $ 30,420 to $ 88,306 year)
- St Petersburg, FL (from $ 30,420 to $ 88,306 year)
- Burbank, CA (from $ 36,075 to $ 80,000 year)
- Oakland, CA (from $ 33,150 to $ 76,000 year)
- Kent, WA (from $ 41,600 to $ 75,914 year)
- Port St Lucie, FL (from $ 31,200 to $ 75,914 year)
- Torrance, CA (from $ 50,164 to $ 74,880 year)
The average salary range is between $ 31,200 and $ 50,949 year , with the average salary hovering around $ 36,097 year .
Shift Leader
Chicken Salad ChickArlington, TX, US8 days ago
Job type
- Full-time
Job descriptionSupervise, motivate, and manage restaurant staff during the shift. Train new employees in procedures, guest experience, and company standards. Monitor employee performance and provide balanced feedback. Lead shifts by assigning tasks, managing breaks, and ensuring smooth hand-offs between shifts. Set a positive example through hustle, high standards, and a guest-first attitude. Coach and support team members in real time to improve speed, service, and execution. Ensure restaurant is staffed by executing schedule created and posted by RGM. Ensure the restaurant is clean, stocked, and operational during all hours of business. Enforce company policies and ensure that employees are adhering to them, including uniform standards and health & safety regulations. Escalate issues as appropriate to the AGM or RGM. Ensure a high standard of guest service is always maintained. Resolve customer complaints or concerns calmly, promptly and professionally, turning problems into positive outcomes. Ensure the front-of-house (FOH) and dining area are clean; maintain a welcoming and positive environment for both guests and staff. Ensure the restaurant meets guest satisfaction goals and that guests' needs are addressed quickly and efficiently. Oversee all aspects of daily operations during the shift, including food preparation, service delivery, and cleanliness. Monitor food and inventory, ensuring timely ordering to avoid shortages. Ensure kitchen and dining areas are maintained to health, safety, and cleanliness standards. Monitor and maintain all equipment to ensure it is functioning properly. Ensure proper cash handling and register management during the shift. Assist in the development of staff by providing training on new procedures and ensuring all employees are up to date with company, brand, and restaurant standards. Mentor staff and assist in developing their career progression within the restaurant. Provide regular coaching, feedback, and encouragement to help team members grow. Assist with onboarding, cross-training, and promoting teamwork across positions. Help manage cash control and POS transactions; accurately reconcile cash at the end of the shift. Track and record sales data, labor, and operational costs to ensure the restaurant is meeting financial goals. Monitor labor, food, and supply costs during shifts; adjust as needed to meet targets while ensuring adequate staffing levels are maintained. Ensure accurate shift documentation and reporting is completed. Ensure adherence to health and safety regulations, including food safety and sanitation guidelines. Ensure the cleanliness and organization of the restaurant, including dining rooms, kitchen, restrooms, and storage areas. Monitor food preparation and portions to ensure consistent quality and alignment to brand standards. Enforce food safety and sanitation standards in line with company and regulatory guidelines. Perform or supervise opening / closing procedures and daily food safety checks.o Address any maintenance or safety issues and escalate issues to the AGM, RGM, or above as necessary. Positive Energy : Creates a welcoming environment with high enthusiasm and optimism. Accountability : Takes ownership of shift outcomes, staff performance, and guest satisfaction. Recognition : Encourages others and celebrates team wins and personal progress. Servant Leadership : Leads with empathy, supports team needs, and builds trust through action. Situational Awareness : Can assess what’s happening quickly and respond with good judgment. Team Leadership : Can direct, motivate, and resolve issues while remaining fair and respectful. Execution Focused : Gets things done the right way, even in high-pressure moments. Must be at least 18 years old. High school diploma or equivalent is preferred but not required; some college coursework in hospitality or business management is a plus. Minimum of 1 year of customer-facing restaurant experience required. At least 1 year of experience in a supervisory or leadership role within the restaurant or hospitality industry preferred. Must have or be willing to obtain required food handler’s certification for respective state / local area. Basic computer skills required. Must be able to fluently speak and understand English. Must be able to successfully pass a background check. Strong leadership, communication, and interpersonal skills. Ability to manage time effectively and prioritize tasks in a fast-paced environment. Problem-solving abilities and the capacity to make quick, informed decisions. Strong organizational skills and attention to detail. Knowledge of health / food safety, restaurant operations, and customer service principles. Must be able to handle stress in a fast-paced, high-energy restaurant environment. Must be able to stand and walk for extended periods (up to 8 hours per shift). Must be able to work an average of 40 hours per week. Evening, weekend, and holiday availability may be required. May be exposed to heat, cold, cleaning chemicals, and sharp kitchen equipment. Must be able to lift, carry, and move up to 50 lbs. Hourly wage (specific rate depends on experience and location). Opportunities for advancement to management roles. Employee meal discounts and team recognition programs. Full-time employees may also be eligible for, paid time off, health benefits, or other incentives.
Job Description
Job Description
Now Hiring : Shift Leader (Hourly)
- Department : Operations
- Reports to : Assistant General Manager (AGM), Restaurant General Manager (RGM)
- Pay Rate : $15 per hour - $18 per hour
POSITION SUMMARY
The Shift Leader (SL) is responsible for overseeing the day-to-day operations of the restaurant during their assigned shift. This includes managing staff, ensuring an excellent guest experience, maintaining food quality, and ensuring the restaurant operates smoothly. The Shift Leader plays a crucial role in managing day-to-day operations, maintaining a positive work environment, upholding brand standards, optimizing operational efficiency, and supporting the management team to achieve business goals. This is a key leadership role for individuals who are looking to grow into management.
DUTIES & RESPONSIBILITIES :
Team Leadership & Supervision :
Guest Experience :
Operations Management :
Training & Development :
Financial Responsibilities :
Health, Safety, and Sanitation :
KEY COMPETENCIES
SKILLS & QUALIFICATIONS :
WORKING CONDITIONS & PHYSICAL REQUIREMENTS :
COMPENSATION & BENEFITS :
Note : The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.