- Search jobs
- St Petersburg, FL
- graveyard shift
Graveyard shift Jobs in St Petersburg, FL
Create a job alert for this search
Graveyard shift • st petersburg fl
Shift Manager
QdobaSt. Petersburg, FL, USShift Supervisor
Wendy'sSt. Petersburg, FL, USShift Leader
Blackjack Pizza & SaladsSt. Petersburg, FL, US- Promoted
Aircraft Assembler - 2nd Shift
Butler Aerospace and DefensePinellas Park, FL, USShift Supervisor
Waffle House, Inc.TREASURE ISLAND, FL, USShift Manager
PopeyesPinellas Park, FL, USShift Leader Trainee
ABC Liquors, Inc.St Pete, FLShift Leader
Pizza HutSouth Pasadena, FL, USShift Lead
Chicken Salad ChickSt. Petersburg, FL, USShift Manager
SonicPinellas Park, FL, USShift Manager
Steak 'n Shake FloridaSt Petersburg, Florida, United StatesShift Manager
Steak 'n ShakeSt Petersburg, Florida, United StatesShift Leader
Papa Johns - Team OneySt. Petersburg, Florida, United StatesShift Supervisor
Kentucky Fried ChickenSt. Petersburg, FLShift Manager
Arby'sSt. Petersburg, Florida, USShift Leader
Taco BellSt. Petersburg, FL, USShift Leader
Dunkin'St. Petersburg, FL, USShift Leader
Dunkin' - Franchisee Of Dunkin DonutsSt. Petersburg, FLThe average salary range is between $ 30,420 and $ 88,306 year , with the average salary hovering around $ 33,215 year .
- associate dentist (from $ 200,000 to $ 250,000 year)
- dentist (from $ 39,069 to $ 225,000 year)
- general dentist (from $ 25,000 to $ 225,000 year)
- technical program manager (from $ 121,000 to $ 210,600 year)
- vp of engineering (from $ 155,000 to $ 205,500 year)
- principal engineer (from $ 125,633 to $ 204,000 year)
- chief engineer (from $ 68,345 to $ 198,950 year)
- test pilot (from $ 152,000 to $ 196,200 year)
- rehab director (from $ 81,000 to $ 194,750 year)
- principal software engineer (from $ 142,400 to $ 192,435 year)
- Miami, FL (from $ 29,250 to $ 190,125 year)
- Berkeley, CA (from $ 33,794 to $ 140,858 year)
- Downey, CA (from $ 39,957 to $ 93,600 year)
- St Louis, MO (from $ 30,420 to $ 88,306 year)
- St Petersburg, FL (from $ 30,420 to $ 88,306 year)
- Burbank, CA (from $ 36,075 to $ 80,000 year)
- Oakland, CA (from $ 33,150 to $ 76,000 year)
- Kent, WA (from $ 41,600 to $ 75,914 year)
- Port St Lucie, FL (from $ 31,200 to $ 75,914 year)
- Torrance, CA (from $ 50,164 to $ 74,880 year)
The average salary range is between $ 31,200 and $ 50,949 year , with the average salary hovering around $ 36,097 year .
Related searches
Shift Manager
QdobaSt. Petersburg, FL, US- Part-time
The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
- Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed
- Identifies and develops internal candidates for Team Leader positions
- Treats employees with respect and dignity and regularly recognizes and rewards employees
- Complies with all state and federal labor laws and regulations
- Manages daily activities to achieve excellence in restaurant operational performance
- Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
- Reviews practices and modifies as needed to continuously improve the guest experience
- Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
- Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
- Identifies trends and implements action plans for improvement
- Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
- Considers cost/benefit impact of financial decisions and works to protect the brand
- Monitors costs and adherence to budget and restaurant goals
Working at QDOBA is about more than just food. It’s about working together to accomplish something great with the people we care about. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.