Grill cook Jobs in New Orleans, LA

Grill Station

REPORTS TO : General Manager / MOD (Manager on Duty)

REQUIRED TRAINING / EDUCATION / EXPERIENCE : High School diploma or equivalent helpful, but notrequiredFormer culinary education helpful, at least 6 monthsexperience in a similar capacity

MINIMUM QUALIFICATIONS : Able to stand for 9 hoursAble to lift at least 50 poundsGood hearing for accurate communicationCommand of the English language for the ability tocommunicate with management and co-workers at areasonable levelMust be in good physical conditionAbility to work well with others

The Grill Cook plays a critical role in achieving OUR MISSION : To deliver the best burger and fry experience ever and have fun doing it.

Responsibilities / Duties

• Maintains proper uniform and personal hygiene standards.
• Read through station module including product information before starting shift.
• Assumes prep duties as needed.
• Always dates, labels, and rotates products that have been prepped, immediately placing intocooler.
• Always use clean and sanitized food storage containers.
• Assumes responsibility for freshness and quality of items prepared.
• Prepare station menu items according to specified product information in a timely manner withattention to detail and quality.
• Always clean as you go during your shift. Perform special cleaning duties as specified by theManager.
• Responsible for grilling burgers, mushrooms, bacon and onions.
• Works as a team player with other employees and stations while demonstrating personalcommitment.
• Follows good safety and sanitation practices, demonstrates changing gloves often.
• Follows safety procedures.
• Passes all general and departmental exams with a 90% grade or greater.
• Performs other related duties as assigned by the Manager on duty.
• Willing to have fun, while smiling and making positive, friendly eye contact with the GUESTS. Hasa good understanding and plays an active role in Guest Obsession.

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