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Group fitness instructor Jobs in New Orleans, LA
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Group fitness instructor • new orleans la
Pastry Chef Instructor
your talent teamNew Orleans, LA, United StatesCertified Group FItness Instructor
Ochsner Clinic FoundationNew Orleans, Louisiana, USA- Promoted
Fitness Membership Sales Associate
HOTWORX - Marrero, LAMarrero, LA, USInstructor, Mathematics
Louisiana Community and Technical College SystemNew Orleans, LA, United States- Promoted
Entry Level - Fitness Sales Representative
ISSANew Orleans, LA, US- Promoted
Adjunct Instructor Nursing
Southern University at New OrleansNew Orleans, LA, US- Promoted
Head Fitness Coach
Orangetheory - Franchise #0309Metairie, LA, US- Promoted
Fitness Membership Sales Associate
HOTWORX New OrleansNew Orleans, LA, US- Promoted
Fitness Membership Sales Associate
HOTWORX Warehouse DistrictNew Orleans, LA, USInstructor, Esthetics
Blue Cliff CollegeMetairie, LA, United StatesFitness Coach
Orangetheory FitnessNEW ORLEANS, LA- Promoted
Fitness Specialit - Harahan, LA
FOX RehabilitationNew Orleans, LA, US- Promoted
Fitness Sales Associate
Stretch Zone - 1160Metairie, LA, USFitness Sales Associate
Stretch ZoneMetairie, LATennis Instructor
Teachme.ToNew Orleans, LAGolf Instructor
TeachmeNew Orleans, LAFitness Specialit - Harahan, LA
Fox RehabilitationHarahan, LA, United StatesPersonal Fitness Trainer
Anytime Fitness - Metairie, LAMetairie, LA, USFitness Jobs - Hiring Immediately
MyJobResourceNew Orleans, LA, United States- physician (from $ 59,949 to $ 242,814 year)
- owner operator (from $ 60,000 to $ 240,000 year)
- director of software engineering (from $ 185,000 to $ 239,875 year)
- freelance writing (from $ 38,002 to $ 232,781 year)
- crna (from $ 50,000 to $ 228,000 year)
- independent contractor (from $ 48,750 to $ 225,000 year)
- associate dentist (from $ 50,000 to $ 225,000 year)
- chief financial officer (from $ 125,000 to $ 225,000 year)
- general counsel (from $ 125,842 to $ 222,103 year)
- principal software engineer (from $ 144,814 to $ 222,072 year)
The average salary range is between $ 40,886 and $ 83,926 year , with the average salary hovering around $ 51,996 year .
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Pastry Chef Instructor
your talent teamNew Orleans, LA, United States- Full-time
The Premier culinary school of the south!
State-of-the-art facility that offers Associate degrees in Culinary Arts
Qualifications
Possess an associate degree in baking and pastry arts from a nationally / regionally accredited college or university
Currently working on or willing to earn a bachelor's degree in a related field.
5 years of documented / verifiable paid work experience within the past 7 years in the baking and pastry field at the level of executive pastry chef
Candidates must pass a criminal background check.
Candidate must also be able to obtain CEPC and CCE with the American Culinary Federation within two years of hire date.
Candidate must be able to pass a teaching evaluation in front of a live class.
Candidate must be able to pass a hands-on pastry practical exam to demonstrate skills.
Candidate must be a team player with excellent communication skills.
Candidate must be able to stand for extended periods of time and lift a minimum of 50lbs.
Responsibilities
The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry
Responsibilities occur in instructional development, teaching performance, student advisement, college and community service, instructional management and professional development.
Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum.
Teach courses as assigned and in accordance with the established syllabi.
Represent the College by participating in community and professional activities.
Participate in professional continuing education opportunities.
Maintain a current awareness of educational innovations and trends appropriate pastry education.
Actively participate in activities to select, recruit, admit, and retain students.
Maintain proper control and effective use of all physical facilities and supplies in the assigned division.
Insure communication of policies, procedures, and campus information to all students