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Guest services manager • chicago il
Guest Services Manager
DineAmic HospitalityChicago, Cook County, United StatesGuest Services Supervisor
Study HotelsChicago, IL, USCategory Manager, Soft Services
JLLChicago, ILGuest Services Supervisor
Sophy Hyde ParkChicago, IL, United StatesGuest Services Agent
HighgateChicago, IL, USBanquet Manager -Complex Sable at Navy Pier
The Facilities GroupChicago, IL, United StatesGuest Services
Remington HotelsChicago, ILGuest Services Representative
Charlestowne HotelsChicago, IL, USOperator / Guest Services
Insight Hospital and Medical CenterChicago, ILGuest Services Supervisor
Sophy - Hyde ParkChicago, Illinois, USPhysical Therapist (PT) - Home Health Case Manager -
Advocate Aurora HealthChicago, IL, United StatesGUEST SERVICES-OCEAN PRIME CHICAGO
Cameron Mitchell RestaurantsCHICAGO, Illinois, USThe average salary range is between $ 45,000 and $ 75,000 year , with the average salary hovering around $ 58,500 year .
- vascular surgeon (from $ 325,000 to $ 525,000 year)
- private banker (from $ 54,250 to $ 500,000 year)
- orthopedic surgeon (from $ 43,750 to $ 437,500 year)
- dermatologist (from $ 50,000 to $ 437,500 year)
- interventional radiologist (from $ 108,144 to $ 431,853 year)
- diagnostic radiologist (from $ 24,000 to $ 418,650 year)
- emergency medicine physician (from $ 49,482 to $ 395,500 year)
- surgeon (from $ 40,000 to $ 385,000 year)
- human resource consultant (from $ 92,500 to $ 375,000 year)
- human resources consultant (from $ 92,500 to $ 375,000 year)
The average salary range is between $ 42,500 and $ 70,084 year , with the average salary hovering around $ 55,000 year .
Related searches
Guest Services Manager
DineAmic HospitalityChicago, Cook County, United States- Full-time
- Quick Apply
The Guest Services Manager is primarily responsible for daily optimization of OpenTable reservation books across all brands, ensuring maximum table utilization, healthy cover flow, and an exceptional guest booking experience.
This role also serves as the OpenTable training and standards lead, responsible for educating, coaching, and supporting hosts and on-site management teams to ensure consistent, best-in-class use of the platform at every location.
Additionally, this position will lead building and maintaining rapport with Priority Guests and take the lead on guest requests from the ownership and ExecutiveTeam.
This position sits at the intersection of guest experience, operations, and revenue optimization.
This is a full time, salaried role with bonus potential
General Functions + Responsibilities
OpenTable & Reservation Optimization
- Own daily optimization of OpenTable books for all brands, locations, and services (lunch, dinner, and special events).
- Adjust availability, pacing, table configurations, booking windows, turn times, and restrictions based on demand patterns and business needs.
- Monitor real-time reservation activity to identify gaps, bottlenecks, and opportunities to improve cover flow.
- Ensure OpenTable settings align with operational realities (floor plans, staffing levels, and service standards.)
- Manage reservation policies including no-show rules, credit card holds, experiences, and special event configurations.
Performance + Reporting
Guest Experience + Cross-Functional Collaboration
Training + Enablement
Proper use of OpenTable tools and workflows
Requirements + Qualifications
Minimum Qualifications
Preferred Qualifications :
Core Competencies
Physical Demands + Work Environment
Perks + Benefits
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.