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Head chef Jobs in Birmingham al

Last updated: 18 hours ago
  • Promoted
Executive Chef (Healthcare)

Executive Chef (Healthcare)

HHS Culinary and Nutrition Solutions, LLCBirmingham, AL, United States
Show moreLast updated: 14 days ago
  • Promoted
Head of Regulatory Affairs

Head of Regulatory Affairs

Early Autism ServicesVestavia Hills, AL, US
Full-time
Show moreLast updated: 2 days ago
Chef Sous

Chef Sous

Birmingham, Alabama, United StatesUSA, Alabama, Birmingham
Full-time
Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

10th and Piedmont / G's MidtownBirmingham, Alabama, United States
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Head Cashier - Store

Head Cashier - Store

Cavender'sBirmingham, AL, US
Full-time
Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

LCSHoover, AL, United States
$24.50–$26.50 hourly
Full-time
Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

HHS, LLCBirmingham, Alabama, United States, 35203
Show moreLast updated: 27 days ago
  • Promoted
Pastry Chef

Pastry Chef

The Fish Market RestaurantBirmingham, AL, US
Full-time
Show moreLast updated: 2 days ago
Head Coach

Head Coach

Orangetheory - Franchise #0301VESTAVIA HILLS, AL, US
$40,000.00–$60,000.00 yearly
Full-time
Show moreLast updated: 30+ days ago
Chef de Cuisine

Chef de Cuisine

Highlands CollegeBirmingham, Alabama, United States
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Head of Engineering

Head of Engineering

VirtualVocationsBirmingham, Alabama, United States
Full-time
Show moreLast updated: 1 day ago
  • Promoted
SR SOUS CHEF

SR SOUS CHEF

Morrison LivingBessemer, AL, US
$56,000.00–$60,000.00 yearly
Full-time
Show moreLast updated: 8 days ago
  • Promoted
EXECUTIVE CHEF

EXECUTIVE CHEF

Morrison HealthcareBirmingham, AL, US
$53,000.00–$58,000.00 yearly
Full-time
Show moreLast updated: 16 days ago
  • Promoted
  • New!
EARLY HEAD START TEACHER

EARLY HEAD START TEACHER

Tuskegee-Macon County Head Start / Early HeadAL, United States
Full-time
Show moreLast updated: 18 hours ago
Executive Chef

Executive Chef

InvitedBirmingham, AL, United States
$60,000.00–$65,000.00 yearly
Show moreLast updated: 30+ days ago
  • Promoted
Head of Marketing

Head of Marketing

Acclinate Inc.Birmingham, Alabama, US
Full-time
Show moreLast updated: 4 days ago
Sous Chef

Sous Chef

DardenBirmingham, AL
Full-time
Show moreLast updated: 29 days ago
Executive Chef

Executive Chef

Bridge Senior LivingBirmingham, AL
Show moreLast updated: 30+ days ago
Executive Chef (Healthcare)

Executive Chef (Healthcare)

HHS Culinary and Nutrition Solutions, LLCBirmingham, AL, United States
14 days ago
Job description

Executive Chef position is at North Alabama Medical Center in  Florence, AL.

Salary : $65,000 yearly + $5,000 Sign-On Bonus!

We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service with a focus on local, sustainable, seasonal, and organic ingredients.

You will quickly be able to adapt to the brand, values, and culture of HHS, evoking passion and excitement for the process and all involved while enhancing the patient experience, and inspiring the patients through food.

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and / or improve customer and patient satisfaction
  • Lead and manage team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies
  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

  • Kitchen Skills : Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills : Ability to interact with individuals at all levels of the organization
  • Communication : Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service : Service-oriented mentality with a focus on exceeding expectations
  • Professionalism : Maintain a positive and professional demeanor
  • Decision Making : Ability to quickly make sound decisions and judgments
  • Proactivity : Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player : Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics : Demonstrate integrity, respect, and discretion in all business dealings
  • Organization : Attention to detail and ability to effectively manage tasks in a fast-paced environment

    • Requirements

  • Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels / resorts, country clubs, or healthcare / senior living
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities

    • Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements
  • Familiarity with HACCP procedures

    • What We Offer

  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee assistance program (EAP)
  • Employee resource groups (ERGs)
  • Career development and ongoing training

    • Important to Know

  • To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

    • Who is HHS

    HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

    We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

    App-CNS