Head chef Jobs in Chicago, IL
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Head chef • chicago il
Last updated: 3 days ago
Salary : $30+ per hour (based on experience) + gratuities.Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work.
Shifts are offered based on event bookings.I...Show moreLast updated: 17 days ago
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal sp...Show moreLast updated: 30+ days ago
Hot Foods Department Manager, Store Manager.The Chef is responsible for the production and preparation of all hot foods in accordance with established use records / recipes ensuring excellent guest s...Show moreLast updated: 30+ days ago
The Arts Club of Chicago, founded in 1916, seeks an accomplished and dynamic Chef to be a key member of its leadership team.
The Chef will oversee our exceptional culinary program, which includes lu...Show moreLast updated: 13 days ago
Adalina Prime is seeking an accomplished Executive Chef to lead the culinary vision of our new flagship location in Chicago.
This role is responsible for elevating a modern steakhouse concept throug...Show moreLast updated: 20 days ago
Lost Larson is seeking a head bakery to lead the team at our commissary kitchen located in West Town.Compensation : $60,000 - $70,000 (commensurate with experience).
Benefits : Health, dental, and vis...Show moreLast updated: 4 days ago
Some requirments of this role include but are not limited to as follows.Strong understanding of fundamental cooking techniques.
Ability to coordinate a team and execute standards established by...Show moreLast updated: 30+ days ago
We’re Daeji Dough Company, Lakeview’s newest neighborhood bakery.We started out as a farmers market stand over a year ago and are thrilled to open our doors to the Chicago community.We ...Show moreLast updated: 14 days ago
We exist so families can get better together.Each night, we keep 181 families close to the care and resources they need through six area Ronald McDonald Houses® and four Ronald McDonald Family Room...Show moreLast updated: 7 days ago
Le Bouchon is a neighborhood French Bistro founded by Jean Claude & Susanne Poilevey in 1993.Now run by their kids, Chef Oliver and Wine Guy Nicolas.
Le Bouchon is looking for Head Chef to start by ...Show moreLast updated: 4 days ago
Head Chef – Muan Jai Thai Kitchen.The Head Chef is responsible for overseeing all kitchen operations, ensuring authentic Thai cuisine, consistent food quality, cost control, staff leadership,...Show moreLast updated: 18 days ago
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! .Sushi by Scratch Restaurants : Chicago is seeking Head Sushi Chef candidate who has experien...Show moreLast updated: 27 days ago
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT ...Show moreLast updated: 7 days ago
Career Advancement Opportunities.In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers.
The ideal candidate is experienced, creative, and a...Show moreLast updated: 30+ days ago
You’ll lead service, build systems, train a team, and drive food / labor performance—without losing what matters most : .
What You’ll Own Food, Execution & Standards .Lead daily BOH op...Show moreLast updated: 3 days ago
Boka Restaurant Group and ‘Jean .Award of Culinary Excellence’ winner, .Chicago’s famed Fulton Market District!.Heads up : This role may relocate in the future, so we&rsq...Show moreLast updated: 30+ days ago
We are currently seeking a Chef for a school lunch program!.This is a Monday through Friday opportunity with daytime hours.
The Chef will lead the team to ensure the best level of service and highes...Show moreLast updated: 4 days ago
Personal Training team at our flagship club in Chicago, IL (2444 N Elston Ave, Chicago, IL 60647).Check out our beautiful club here : Midtown Athletic Club Chicago - Health Club and Gym Chicago.The ...Show moreLast updated: 30+ days ago
Are you passionate about crafting exceptional dishes that elevate events to unforgettable experiences? Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision and ...Show moreLast updated: 30+ days ago
Event Head Chef
Hearty Boys CaterersChicago, IL, USFull-time
Head Sushi Chef
Scratch Restaurants GroupChicago, IL, USFull-time
Head Chef
Pete's Fresh MarketOak Park, IL, USFull-time
Quick Apply
- Promoted
Chef
The Arts Club of ChicagoChicago, IL, USFull-time
- Promoted
Executive Chef
Adalina PrimeChicago, IL, USFull-time
- Promoted
Head Baker
Lost Larson - Fulton Market DistrictChicago, IL, USFull-time
- Promoted
Sous Chef
Elina'sChicago, IL, USFull-time
- Promoted
Head Baker
Daeji Dough CompanyChicago, IL, USFull-time
- Promoted
Assistant Chef
Ronald McDonald House Chicagoland & Northwest IndianaChicago, IL, United StatesPart-time
- Promoted
Head Chef
Le Bouchon ChicagoChicago, IL, USFull-time
- Promoted
Head Chef
Friends Hospitality GroupChicago, IL, USFull-time
- Promoted
Head Sushi Chef
Sushi by Scratch Restaurants - ChicagoChicago, IL, USFull-time
- Promoted
Head Chef - FUTURE OPPORTUNITIES
Eataly North AmericaChicago, IL, United StatesFull-time
Chef
Toast It Iz LlcChicago, IL, USFull-time
- Promoted
Chef
Uvae Kitchen & Wine BarChicago, IL, USFull-time
- Promoted
Head Sushi Chef | Possible Relocation
Momotaro - ChicagoChicago, IL, USFull-time
- Promoted
Chef
TaherChicago, IL, United StatesFull-time
- Promoted
Head Coach
Midtown Athletic ClubsChicago, IL, USFull-time
Event Chef
Blue Plate CateringChicago, IL, USFull-time
The average salary range is between $ 45,825 and $ 80,250 year , with the average salary hovering around $ 56,063 year .
- vascular surgeon (from $ 325,000 to $ 525,000 year)
- private banker (from $ 54,250 to $ 500,000 year)
- orthopedic surgeon (from $ 43,750 to $ 437,500 year)
- dermatologist (from $ 50,000 to $ 437,500 year)
- interventional radiologist (from $ 108,144 to $ 431,853 year)
- diagnostic radiologist (from $ 24,000 to $ 418,650 year)
- emergency medicine physician (from $ 49,482 to $ 395,500 year)
- surgeon (from $ 40,000 to $ 385,000 year)
- human resource consultant (from $ 92,500 to $ 375,000 year)
- human resources consultant (from $ 92,500 to $ 375,000 year)
- Los Angeles, CA (from $ 54,500 to $ 100,000 year)
- Cambridge, MA (from $ 34,840 to $ 90,000 year)
- Birmingham, AL (from $ 47,500 to $ 85,000 year)
- New York, NY (from $ 52,500 to $ 82,500 year)
- Phoenix, AZ (from $ 40,950 to $ 80,750 year)
- Durham, NC (from $ 56,138 to $ 80,600 year)
- Chicago, IL (from $ 45,825 to $ 80,250 year)
- Worcester, MA (from $ 41,925 to $ 80,000 year)
- Norfolk, VA (from $ 70,000 to $ 75,000 year)
- Philadelphia, PA (from $ 45,000 to $ 70,000 year)
The average salary range is between $ 47,828 and $ 82,336 year , with the average salary hovering around $ 60,000 year .
Event Head Chef
Hearty Boys CaterersChicago, IL, US17 days ago
Job type
- Full-time
Job descriptionReview Banquet Event Orders (BEOs) and sales notes to ensure all required kitchen equipment, ingredients, and tools are packed for each event. Lead the food pack-out process at the Hearty Boys kitchen before departure. Ensure food items are properly stored and transported following safety and quality standards. Oversee the setup and breakdown of kitchens at various offsite venues. Direct and supervise kitchen staff, delegating tasks based on skill levels and event needs. Maintain food quality, consistency, and presentation standards, ensuring all dishes meet company and client expectations. Adapt to different kitchen layouts and troubleshoot challenges related to space, equipment, or timing. Conduct pre-shift meetings with both kitchen and floor staff to review event menus, service timing, plating styles (plated, buffet, stations), and dietary restrictions. Train and mentor new or less experienced kitchen staff, fostering a collaborative and efficient work environment. Ensure all kitchen personnel adhere to proper food handling, sanitation, and safety regulations. Work closely with sales and event teams to coordinate service timelines and fulfill client-specific requests. Communicate effectively with event managers and service staff to ensure a seamless dining experience. Provide detailed event feedback to management, identifying operational successes and areas for improvement. Maintain accurate records of kitchen performance, equipment usage, and any challenges encountered. Implement best practices for continuous quality enhancement in catering operations. ServSafe Manager Certification . Flexibility to work evenings, weekends, and holidays as required. Ability to lift 50+ lbs and stand for extended periods. Reliable transportation to and from event venues across the Chicago area
Job Description
Job Description
Salary : $30+ per hour (based on experience) + gratuities
Job Summary :
Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work. Shifts are offered based on event bookings. In this role, you will lead offsite catering operations for weddings, private parties, corporate functions, and other special events across the Chicago area. Success requires strong leadership, excellent organizational skills, and the ability to deliver high-quality food and service in fast-paced, varied event settings.
Shifts are primarily on weekends and scheduled as needed, making this an ideal opportunity for culinary professionals seeking flexible, hands-on work without a fixed weekly schedule.
Key Qualifications :
- Minimum 4+ years of experience as a Head Chef in a catering or banquet environment.
- Punctual, dependable, and able to perform efficiently under pressure.
- Strong leadership and communication skills to effectively manage kitchen staff.
- Excellent problem-solving abilities and a keen eye for detail.
- Proficiency in catering-specific cooking techniques, including cave cooking.
- Ability to adapt to different kitchen setups and execute seamless food service at offsite locations.
Primary Responsibilities :
Event Preparation & Logistics
Onsite Culinary Execution
Team Leadership & Training
Client & Event Coordination
Post-Event Reporting & Quality Improvement
Additional Requirements :