Head chef Jobs in Fort Wayne, IN
Last updated: 1 day ago
This role is suited for candidates with a proven track record of leadership and excellence in culinary operations management within private clubs or luxury hospitality establishments.Ideal candidat...Show moreLast updated: 30+ days ago
Let your passion for people be the driver of your success at Sodexo.Through your leadership, your team will make a real impact every day!.
Sodexo is seeking an Executive Chef 3 for Parkview Regional...Show moreLast updated: 2 days ago
Minors in this role may not be responsible for some of the activities listed below.Demonstrates ability to monitor and identify customers who need assistance at multiple self-checkout registers sim...Show moreLast updated: 6 days ago
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
Embedded in our culture, we deliver ex...Show moreLast updated: 1 day ago
Depending on Food Certification.Paid Vacation time and Sick Leave.Medical / Dental / Vision Insurance coverage available first day of employment (for full time employees).
Core Plan Health and Vision In...Show moreLast updated: 30+ days ago
Description & Requirements Be part of something great Maximus is a global organisation that specialises in providing health and employment services to millions of people every year.Here i...Show moreLast updated: 2 days ago
At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters...Show moreLast updated: 3 days ago
This is for the 2025-2026 School Year.Pay for this position may be prorated based upon approved hire date.Candidate must comply with IHSAA, MSAC rules / regulations and all FWCS policies including F...Show moreLast updated: 6 days ago
Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east...Show moreLast updated: 30+ days ago
Gray Capital Enterprises LLC is a dynamic and growing real estate investment firm specializing in multifamily commercial real estate.
We are seeking a strategic and experienced.This role will manage...Show moreLast updated: 23 days ago
This full-service restaurant seeks an experienced and motivated.BOH team for a new restaurant opening in.If you are interested, apply today!.
Competitive salary ranging from $90,000 – $100,000.Benef...Show moreLast updated: 30+ days ago
Executive Chef, Hospital Food Service.Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.
Share your passion for your c...Show moreLast updated: 30+ days ago
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
Our mission is to ignite fire and joy to care for our te...Show moreLast updated: 30+ days ago
As the SVP, Head of Global Growth Marketing, you will be a visionary and hands-on marketing leader who can build predictable and repeatable processes to generate quality pipeline across our complex...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
Fort Wayne Country ClubFort Wayne, IN, United States$100,000.00–$140,000.00 yearly
- Promoted
Executive Chef 3
SodexoFort Wayne, IN, United StatesFull-time
Pastry Chef
SweetwaterFort Wayne, Indiana, United States Sweetwater, the nation's #1 online retailer of musical instruments and pro audio gear, is looking to add a motivated, friendly, and experienced Pastry Chef to our Food Services Team in our Downbeat...Show moreLast updated: 9 days ago
- Promoted
Part Time - Head Cashier - Flexible
Lowe'sFort Wayne, IN, United StatesPart-time
Head of Industry Engagement
ChobaniIndiana Our Sales Force is the face of Chobani! We make sure every cup we sell meets a happy customer.And it’s easy to be dedicated when you’re a part of something much bigger than yourself.We’ve got an un...Show moreLast updated: 30+ days ago
Head Of Retail IN ID68245
Adams, Inc.IN, US Job Leads are potential openings we are willing to investigate for you.By completing this form, you are indicating to us that you are interested in exploring this opportunity in greater depth : Head...Show moreLast updated: 30+ days ago
- Promoted
CHEF, SOUS I - Fort Wayne, IN
Morrison LivingFort Wayne, IN, US$65,000.00 yearly
Full-time
Cook Portland Head Start Center
CDI Head StartIndiana$13.37–$14.03 hourly
Head of Portfolio
MaximusFort Wayne, IN, USFull-time
- Promoted
Executive Chef
Pyramid Global HospitalityFort Wayne, IN, US$90,000.00–$100,000.00 yearly
Full-time
- Promoted
Wayne | 1.0 Head Boys Soccer Coach
Fort Wayne Community SchoolsFort Wayne, IN, United StatesFull-time
Executive Chef 1
Parkhurst DiningFort Wayne, IN, USFull-time
Head of Accounting
Gray Capital LLCIndiana, United StatesFull-time
HEALTHCARE TRAVELING CHEF MANAGER
The Waters of Fort WayneFort Wayne, IN The Traveling Chef Manager position includes the following but is not limited to : .Traveling to different locations and providing necessary culinary and managerial support.Leading staff wi...Show moreLast updated: 27 days ago
Executive Chef
Goodwin RecruitingFort Wayne, Indiana$90,000.00–$100,000.00 yearly
Executive Chef (Healthcare)
HHSNew Haven, IN, US$80,000.00 yearly
Full-time
Chef Partner / Executive Chef
Biaggi'sFort Wayne, IN, US Biaggi's is always looking for passionate people to help us create the ultimate dining experience.We need your talents and leadership to join our culinary team that takes pride in preparing and ext...Show moreLast updated: 30+ days ago
Gaucho Chef
Fogo de ChãoIndianaPart-time
SVP, Head of Global Growth Marketing
BlackbaudRemote, Indiana, USRemote
Full-time
Executive Chef
Fort Wayne Country ClubFort Wayne, IN, United States30+ days ago
Salary
$100,000.00–$140,000.00 yearly
Job descriptionTake full ownership of the culinary team; build trust with them by engaging, observing, learning, and listening to their wisdom, experience, and needs. Earn members’ trust by instilling confidence through continued enhanced operations, interaction, and visibility. Create a fun collaborative work environment while being “hands-on” when necessary but understanding when to step back and lead the team. Involve the team in the decision-making process of how “work gets done” and create a work environment of mutual respect in which people want to come and participate every day. Be a focused and consistent evaluator of personnel, ensuring that standards of conduct and delivery are met; this includes oversight of high standards of appearance, hospitality, service, and cleanliness of the kitchen facilities. Be an active and dynamic recruiter of team members and someone who inherently enjoys developing and building his / her team and leading them to significant, positive membership satisfaction outcomes. Establish and consistently enhance operating standards for personnel in areas of responsibility and consistently evaluate knowledge, understanding, and execution to these high standards. Work closely with the front-of-house food and beverage managers to ensure a cohesive experience that consistently exceeds the expectations of members and guests. Hold daily / weekly team member briefings and line-ups with direct reports to keep them informed of necessary and relevant activities and expectations at the Club. Assist in planning and be responsible for ensuring special Club events are well-conceived and executed. Plan, organize, and run a banquet operation with multiple events happening at the same time across multiple locations as well as a la carte dining. Develop and maintain standard recipes and techniques for food preparation and presentation that help to assure consistency, and quality and minimize food costs; exercise portion control for all items served and assist in establishing menu-selling prices. Evaluate food products to assure that the highest quality standards are consistently attained. Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas. Establish controls to minimize food and supply waste and theft. Safeguard all food-preparation team members by implementing training to increase their knowledge about safety, sanitation, and accident-prevention principles. Maintain safety-training programs; manage OSHA-related aspects of kitchen safety and maintain MSDS’s in an easily accessible location. Have a heart for hospitality, embrace, appreciate, promote, and elevate the warmth and culture. Be visible and engaged with members throughout the F&B outlets and during events at the Club. Welcome, encourage, and engage in regular feedback from members. Be responsive to members’ requests for menu selections, event planning, etc., and strive to find creative ways to accommodate reasonable requests. We prides ourselves on having a “say yes” culture. Create a menu that the membership has a hard time choosing from with regular innovative features and specials. Clearly understand the metrics for successful attainment of financial goals and objectives in F&B operations, and consistently review these expectations with his or her direct reports to ensure understanding and ‘buy-in’ from those contributing to their attainment. Consistently monitor payroll and labor resource allocations to ensure they are in line with financial forecasting and goals.
This role is suited for candidates with a proven track record of leadership and excellence in culinary operations management within private clubs or luxury hospitality establishments. Ideal candidates will have demonstrated success in leading busy, high-volume, quality, a la carte, and banquet outlets. Candidates should possess a history of innovative, creative, and consistent culinary operations, coupled with a passion for hospitality and the mentorship of future culinarians.
EXECUTIVE CHEF JOB DESCRIPTION They are responsible for all food production including a la carte, banquets, and other outlets. He or she develops daily menus, food purchase specifications, and recipes; trains, mentors, and supervises the production team; monitors and manages food and labor costs for the department; and maintains the highest professional food quality and sanitation standards. The Executive Chef is a Department Head position.
INITIAL PRIORITIES OF THE EXECUTIVE CHEF
- Gain the team member’s trust, as well as evaluate and continue to develop, train, and mentor the culinary team while promoting fairness and consistency within.
- Continue to focus on delivering consistency and the highest quality in a la carte and banquet operations.
- Provide innovative and exciting culinary experiences for members and guests in a la carte and member and private dining events.
- Learn the culinary and dining preferences of the membership. Understand the members to meet their requirements and understand what matters most to them.
- Learn local vendors, farmers, etc., to continue the strong tradition of locally sourced, quality ingredients.
- After observing and understanding member and team member needs, define culinary direction, evaluate, and update menus, and deliver new and creative dining concepts and menu options.
- Become familiar with the culinary labor, food cost, and expense budgets for 2024 / 2025.
KEY PRIORITIES FOR SUCCESS LEADERSHIP
OPERATIONS
MEMBERSHIP
FINANCIAL
Employment Type : Full Time
Years Experience : 3 - 5 years
Salary : $100,000 - $140,000 Annual
Bonus / Commission : No